Served with hash browns and choice of toast (white, wheat, sourdough, rye) or English muffin. Substitute fresh fruit or tomatoes for potatoes add $1.
8 oz. New York Steak and eggs
$12.50
Steak and 2 eggs. Choose an egg preparation: Scrambled, Fried, Sunny Side Up, Over Easy.
8 oz. Hamburger Steak & Eggs
$8.95
Burger and 2 eggs. Choose an egg preparation: Scrambled, Fried, Sunny Side Up, Over Easy.
Bar Appetizers Poker Bites
Asada Street Tacos
$8.95
Soft corn tortillas, grilled carne asada, cilantro, shredded lettuce, topped with roasted corn, jalapeños drizzled with our cilantro lime crema, cotija cheese, pickled red onions and fresh limes.
Ahi Poke Stack
$11.95
Hawaiian marinated Ahi tuna layered with a fresh avocado pico blend and avocado lime sour cream with crispy won ton chips.
Salads
Steak Fajita Salad
$13.50
Charred filet, romaine, diced tomatoes, cheddar jack cheese, grilled red and green bell peppers, roasted white onions, served with our house-made salsa, guacamole and chipotle sour cream. Served with a warm flour tortilla and your choice of dressing.
Caesar Salad
$9.95
Our classic Caesar salad with romaine, parmesan cheese, and croutons.
Salmon
$5.00
Chicken
$2.00
Burgers
The Cure Burger
$10.95
Hand crafted ground beef and pork blend stuffed with fontina cheese topped with soy glazed onions, jalapeño jelly, lettuce, tomato, spicy mayo and fried parsnips on a brioche bun. Choose a meat Preparation: Rare, Midium Rare, Medium, Medium Well, Well Done.
Western Bacon Burger
$10.75
Fresh grilled ground chuck patty, topped with our house BBQ sauce, applewood bacon, cheddar cheese and onion rings. Choose a meat Preparation: Rare, Midium Rare, Medium, Medium Well, Well Done.
Entree Plates
Grilled Cajun Chicken Alfredo
$15.95
Blackened grilled chicken sautéed in our Cajun alfredo sauce with fettuccini, garlic, cherry tomatoes, mushrooms, roasted red peppers and onions. Served with garlic bread. Choose a style: Soup, Salad.
Beef Tenderloin Tips
$15.95
Tender beef medallions seared to perfection, simmered in red wine demi-glace and served with mashed potatoes, glazed baby carrots and asparagus. Choose a style: Soup, Salad.