What's wrong with this menu?
Dishes of India
13949 Metrotech Dr
Chantilly, VA 20151
Uber
MORE PHOTOS
Main Menu
Alexandria Menu - Small Dishes And Appetizers
All Appetizers Are Served With Fresh Homemade Chutney And Vegetable Pickles
Daal Soup
$3.50
a famous south indian recipe. lentil based curried soup simmered with herbs and spices. served with papadum.
Green Salad
$3.50
salad made of fresh cut pieces of cucumber, lettuce, peppers and tomatoes.
Tandoori Wings
$4.95
chicken wings marinated in the chef's special tandoori sauce, and grilled in the tandoor a charcoal clay oven.
Vegetable Pakora
$3.50
fried fritters of onion, cauliflower, and steamed potatoes, cooked in chickpea batter.
Samosa
$3.95
deep fried triangular shaped pastry, stuffed with spiced potatoes and green peas. two per order.
Chaat Papri
$4.50
flour chips, pieces of steamed potato, and chick peas, topped with delicious mixture of sweet and sour tamarind chutney, coriander chutney and yogurt.
Bhel Puri
$4.50
a combination of crispy puffed rice, vermicelli, and crackers, blended in a flavorful tangy mixture of chopped tomatoes, onions, and green pepper.
Chicken Tikka
$4.95
boneless strips of chicken breast marinated in yogurt, herbs and spices. grilled over flaming charcoal.
Seekh Kebob
$4.95
mineed lamb rolls in fresh herbs and spices.
Assorted Appetizer
$8.95
a mixed platter of appetizers consisting of vegetable pakora, samosa and chicken tikka. serves two
Alexandria Menu - Tandoori Dishes
All Entrees Are Served With Saffron Basmati Rice, Fresh Homemade Chutney And Vegetable Pickles
Tandoori Murg
$11.95
half bone-in chicken, marinated overnight in yogurt, spices and herbs. roasted in an indian clay oven called "tandoor".
Murg Tikka Tandoori
$12.95
skewered strips of boneless chicken breast, marinated in our special recipe, grilled over flaming charcoal clay oven.
Chicken Sheesh Kebob
$12.95
strips of boneless chicken breast marinated in herbs, yogurt and spices. skewered with tomato, onions and bell peppers.
Lasooni Kebob
$13.95
boneless chunks of chicken marinated in yogurt, garlic and onion sauce and roasted in charcoal clay oven, tandoor.
Tandoori Vegetables
$11.95
cottage cheese, fresh mushrooms, broccoli, tomato, onion, bell pepper, pineapple and cauliflower marinated in ginger, garlic, and flavorful tandoori sauce. grilled in our special oven tandoor.
Lamb Chop Tandoori
$15.95
fresh tender lamb chops, marinated in chef's special sauce and grilled over flaming charcoal in clay oven. skewered with tomato, onion and bell peppers
Tandoori Shrimp
$16.95
jumbo shrimp, marinated in yogurt and freshly ground spices, skewered and grilled over flaming charcoal in the clay oven.
Salmon Tandoori
$14.95
salmon-fillet marinated in chef's sauce and grilled over flaming charcoal in clay oven.
Mixed Tandoori Platter
$17.95
chicken tikka, seekh kebob, lamb chop and salmon fillet, skewered with tomatoes, onions and bell peppers
Alexandria Menu - Chicken, Lamb, And Seafood Curry
All Entrees Are Served With Saffron Basmati Rice, Fresh Homemade Chutney And Vegetable Pickles
Murg Masala
$10.95
boneless chicken cooked in thick curry sauce.
Murg Doh-peeazah
$11.50
boneless chicken delicately cooked with fresh onions, tomatoe and creamy sauce.
Murg Saag
$11.95
boneless chicken cooked with curried spinach.
Murg Vindaloo
$11.95
tender pieces of chicken and potatoes cooked in our special hot spicy sauce.
Murg Madras
$12.95
a traditional chicken curry cooked in medium hot coconut milk based sauce. a south indian delicacy.
Murg Tikka Masala
$12.95
skewered strips of boneless chicken breast marinated in our special recipe, roasted in clay oven and then lightly touched in savory curry sauce.
Murg Karahi
$12.95
a traditional north-western dish. pieces of chicken cooked over very low heat with fresh tomato, green peppers, and onions, in flavorful thick curry sauce.
Murg Makhani (butter Chicken)
$14.50
tandoori pieces of boneless chicken breast cooked in fresh tomato based creamy sauce.
Kashmiri Murg Korma
$12.95
boneless chicken cooked in chef's freshly blend of exotic spices and mughlai sauce.
Gosht Masala
$11.95
fresh pieces of lamb cooked with garlic and giner in curry sauce.
Rogan Josh
$13.95
fresh chunks of lamb leg, cooked in chef's creamy yogurt curry sauce.
Lamb Saag
$12.95
chunks of lamb with curried spinach cooked in delicate spices and herbs.
Lamb Karhi
$12.95
a traditional north-western dish, pieces of lamb cooked over very low heat with fresh tomato, onions, and green peppers, in flavorful thick curry sauce.
Lamb Vindaloo
$12.95
tender pieces of lamb and potatoes cooked in our special hot spicy sauce.
Lamb Korma
$14.95
chunks of lamb cooked in chief's fresh blend of exotic spices and mughlai sauce.
Seekh Kebob Masala
$11.95
minced lamb roasted over charcoal clay oven and then dipped in onion, ginger sauce.
Salmon Curry
$14.95
salmon fish fillet grilled over flaming charcoal oven. simmered in tantalizing sauce.
Goan-fish Curry
$14.95
salmon fish fillet cooked in the chef's medium hot coconut milk based sauce. a south indian delicacy.
Jhinga Karahi
$14.95
a traditional north-western dish, shrimp cooked over very heat with fresh tomato, onions, ginger, garlic and green peppers in fresh herbs and flavorful spices.
Jhinga Vindaloo
$14.95
shrimp and potato cooked in our special hot spicy sauce.
Alexandria Menu - Vegetable Specialties
All Entrees Are Served With Saffron Basmati Rice, Fresh Homemade Chutney And Vegetable Pickles Side Orders Of Any Vegetables Specialties
Daal Masala
$9.95
lentil cooked over low flame with herbs and spice.
Vegetable Bhajhee
$9.95
fresh mixed vegetables cooked over a slow fire in ginger, garlic, tomatoes, and fresh herb sauce.
Aloo Gobhi
$9.95
fresh caulifower and potato cooked with tomato, spices and fresh herbs.
Alloo Saag
$9.95
quartered peeled potato and spinach, cooked in mild curry sauce.
Matar Paneer
$9.95
fresh home-made cheese cubes cooked with green peas.
Palak Paneer
$10.95
fresh home-mede cheese cubes in a mild spinach sauce.
Punjabi Kadi
$9.95
mixed vegetables dumplings in yogurt based sauce.
Malai Kofta
$10.95
mineed vegetables shaped small croquettes, cooked in a flavored sauce.
Began Bhartha
$10.95
eggplant roasted in tandoor clay oven, blended with tomato, onions and flavorful spices.
Chicken Masala
$9.95
chick peas cooked in an exotic blend of north indian spices.
Paneer Makhani
$10.95
cubes of home-made cheese in fresh tomato based creamy sauce.
Vegetable Madras
$10.95
garden fresh vegetables cooked in meduum hot coconut milk based sauce. a south indian delicacy
Paneer Karhi
$10.95
a traditional north-western dish. chunks of fresh cottage cheese cooked over very low heat with fresh tomato, onion and green peppers, in flavorful thick curry sauce.
Alexandria Menu - Biryani
All Entrees Are Served With Fresh Raita, Fresh Homemade Chutney And Vegetable Pickles
Vegetable Biryani
$9.95
basmati rice and fresh green vegetable richly flavored with saffron and cooked with fine herbs on a low heat.
Chicken Biryani
$10.95
basmati rice and pieces of chicken richly flavored with saffron and cooked with fine herbs on a low heat.
Lamb Biryani
$11.95
basmati rice and pieces of lamb richly flavored with saffron and cooked with fine herbs on a low heat.
Shrimp Biryani
$12.95
basmati rice and shrimp richly flavored with saffron and cooked with fine herbs on a low heat.
Alexandria Menu - Bread
Fresh Baked In Our Charcoal Clay Oven
Roti
$1.50
whole wheat bread baked in our clay oven.
Naan
$1.95
flat leavened bread baked on the wali lining of tandoori oven.
Garlic Naan
$2.50
a naan seasoned with garlic and fresh herbs.
Keema Naan
$2.95
a naan stuffed with minced lamb.
Lacha Paratha
$2.50
whole wheat layered bread from tandoor.
Onion Kulchha
$2.50
white flour bread layered with chopped onions baked in clay oven.
Aloo Paratha
$2.50
whole wheat bread stuffed with mashed potatoes and spiced peas cooked in our clay oven.
Assorted Bread Basket
$7.95
naan, roti, onion kulchha and aloo paratha.
Alexandria Menu - Accompanimemts
Papadum
$1.50
grilled lentil crackers.
Raita
$2.95
yogurt mixed with slightly spiced crushed cucumbers.
Mango Chutney
$2.95
a tangy indian mango sauce with sweet and sour flavor.
Kheer Pista
$3.50
indian rice pudding, garnished with nuts. served cold.
Pista Kulphi
$3.50
traditional indian home made ice-cream pistachio flavor.
Gulab Jamun
$3.50
golden fried milk ball, soaked in sweet syrup. served hot.
Ras Malai
$3.50
flat round disks of indian cottage cheese, poached in milk, garnished with pistachio. served cold.
Alexandria Menu - Beverages
Soft Drinks
$1.75Sweet Or Sality Lassi
$2.95
cool refreshing yogurt drink.
Mango Lassi
$3.50
sweet churned yogurt blended with mango pulp, served cold.
Juices
$2.50
apple, cranberry and orange.
Masala Tea
$2.95
exotic tea with a hint of cardamom and cinnamon.
Coffee
$2.50
freshly brewed
Chantilly Menu - Small Dishes And Appetizers
All Appetizers Are Served With Fresh Homemade Chutney.
Daal Soup
$3.50
a famous south indian recipe. lentil based curried soup simmered with herbs and spices.
Green Salad
$3.50
salad made of fresh cut pieces of cucumber, lettuce peppers and tomatoes.
Vegetable Pakora
$3.50
fried fritters of onion, cauliflower, and steamed potatoes cooked in chickpea batter.
Samosa
$3.95
deep fried triangular shaped pastry, stuffed with spiced potatoes and green peas. two per order.
Chaat Papri
$4.50
flour chips, pieces of steamed potato, and chick peas, topped with delicious mixture of sweet and tamarind chutney, coriander and yogurt.
Samosa Chaat
$4.95
a vegetable samosa topped with chick peas and cilantro served with assorted chutneys.
Chicken Tikka
$4.95
boneless strips of chicken breast marinated in yogurt, herbs and spices. grilled over flaming charcoaol.
Seekh Kebob
$4.95
minced lamb rolls in fresh herbs and spices.
Assorted Appetizer
$8.95
a mixed platter of appetizers consisting of vegetable pakora, samosa and chicken tikka. serves two.
Chantilly Menu - Tandoori Dishes
All Entrees Are Served With Saffron Basmati Rice And Vegetable Pickles
Tandoori Murg
$11.95
half bone-in chicken, marinated overnight in yogurt, spices and herbs. roasted in an indian clay oven called "tandoor"
Murg Tikka Tandoori
$12.95
skewered strips of boneless chicken breast, marinated in our special recipe, grilled over flaming charcoal clay oven.
Chicken Sheesh Kebob
$12.95
strips of boneless chicken breast marinated in herbs, yogurt and spices. skewered with tomato, onions and bell peppers.
Lasooni Kebob
$13.95
boneless chunks of chicken marinated in yogurt, garlic and onion sauce and roasted in charcoal clay oven, tandoor.
Lamb Pathar Kabab
$14.95
pounded lamb kababs marinated yogurt spices and roasted in tandoor.
Lamb Chop Tandoori
$15.95
fresh tender lamb chops, marinated in chef's special sauce and grilled in our clay oven.
Tandoori Shrimp
$16.95
jumbo shrimp, marinated in yogurt and freshly ground spices and grilled in our clay oven.
Salmon Tandoori
$14.95
salmon-filled marinated in chef's sauce and grilled in our clay oven.
Mixed Tandoori Platter
$17.95
chicken tikka, seekh kebob, lamb chop and salmon fillet.
Chantilly Menu - Specialities: Chicken, Lamb, Seafood Curry
All Entrees Are Served With Saffron Basmati Rice, And Vegetable Pickles
Murg Masala
$10.95
boneless chicken cooked in thick curry sauce.
Murg Doh-peeazah
$11.50
boneless chicken delicately cooked with fresh onions, tomatoe and creamy sauce.
Murg Saag
$11.95
boneless chicken cooked with curried spinach.
Murg Vindaloo
$11.95
tender pieces of chicken and potatoes cooked in our special hot spicy sauce.
Murg Madras
$12.95
a traditional chicken curry cooked in medium hot coconut milk based sauce. a south indian delicacy.
Murg Tikka Masala
$12.95
skewered strips of boneless chicken breast marinated in our special recipe, roasted in clay oven and then lightly touched in savory curry sauce.
Murg Karahi
$12.95
a traditional north-western dish. pieces of chicken cooked over very low heat with fresh tomato, green peppers, and onions, in flavorful thick curry sauce.
Murg Makhani (butter Chicken)
$14.50
tandoori pieces of boneless chicken breast cooked in fresh tomato based creamy sauce.
Kashmiri Murg Korma
$12.95
boneless chicken cooked in chef's freshly blend of exotic spices and mughlai sauce.
Gosht Masala
$11.95
fresh pieces of lamb cooked with garlic and giner in curry sauce.
Dhaniya Gosht
$13.95
chunks of boneless lamb cooked with fresh cilantro and indian spices. a house delicacy.
Rogan Josh
$13.95
fresh chunks of lamb leg, cooked in chef's creamy yogurt curry sauce.
Lamb Saag
$12.95
chunks of lamb with curried spinach cooked in delicate spices and herbs.
Lamb Karahi
$12.95
a traditional north-western dish. pieces of lamb cooked over low heat with fresh tomato, onions, and green peppers, in flavorful thick curry sauce.
Lamb Korma
$14.95
chunks of lamb cooked in chief's fresh of exotic spices and mughlai sauce.
Lamb Chop Masala
$15.95
tender rack of lamb cooked in tandoor then sauted with onions and bell pepper in thick curry sauce.
Salmon Curry
$14.95
salmon fish fillet over flaming charcoal clay oven. simmered in tantalizing sauce.
Goan-fish Curry
$14.95
salmon fish fillet cooked in the chef's medium hot coconut milk based sauce. a south indian delicacy.
Jhinga Karahi
$14.95
a traditional north-western dish, shrimp cooked over very low heat with fresh tomato, onions, ginger, garlic and green peppers in fresh herbs and flavorful spices.
Jhinga Vindaloo
$14.95
shrimp and potato cooked in our special hot spicy sauce.
Jhinga Karahi
$14.95
a traditional north-western dish, shrimp cooked over very low heat with fresh tomato, onions, ginger, garlic and green peppers in fresh herbs and flavorful spices.
Chantilly Menu - Vegetable Specialties
All Entrees Are Served With Saffron Basmati, Rice And Vegetable Pickles
Daal Makhni
$10.95
black gram cooked overnight on a slow fire and finished with butter.
Yellow Daal
$9.95
yellow lentials cooked with fine herbs
Vegetable Bhajhee
$9.95
fresh mixed vegetables cooked over a slow fire in ginger, garlic, tomatoes, and fresh herb sauce.
Aloo Gobhi
$9.95
fresh cauliflower and potato cooked with tomato, spices and fresh herbs.
Aloo Saag
$9.95
quartered peeled potato and spinach. cooked in mild curry sauce.
Matar Paneer
$9.95
fresh home-made cheese cubes cooked with green peas.
Palak Paneer
$10.95
fresh home-made cheese cubes in a mild spinach sauce.
Malai Kofta
$10.95
minced vegetables shaped small croquettes, cooked in a flavored sauce.
Began Bhartha
$10.95
eggplant roasted in tandoor clay oven, blended with tomato, onions and flavorful spices.
Channa Masala
$9.95
chick peas cooked in an exotic blend of north indian spices.
Paneer Makhani
$10.95
cubes of home-made cheese in fresh tomato nased creamy sauce.
Vegetable Madras
$10.95
garden fresh vegetables cooked in medium hot coconut milk based sauce. a south indian delicacy.
Paneer Karahi
$10.95
a traditional north-western dish. chunks of fresh cottage cheese cooked over low heat with fresh tomato, onion and green peppers, in flavorful tnick curry sauce.
Chantilly Menu - Biryani
All Entrees Are Served With Fresh Raita And Vegetable Pickles
Vegetable Biryani
$9.95
basmati rice and fresh green vegetable richly flavored with saffron and cooked with fien herbs on a low heat
Chicken Biryani
$10.95
basmati rice and pieces of chicken richly flavored with saffron and cooked with fine herbs on a low heat.
Lamb Biryani
$11.95
basmati rice and pieces of lamb richly flavored with saffron and cooked with fine herbs on a low heat.
Shrimp Biryani
$12.95
basmati rice and shrimp richly flavored with saffron and cooked with fine herbs on a low heat.
Chantilly Menu - Bread
Fresh Baked In Our Clay Oven "tandoor"
Roti
$1.50
whole when bread baked in our clay oven.
Naan
$1.95
flat leavened bread baked on the wall lining of tandoori oven. made with white flour.
Garlic Naan
$2.50
a naan seasoned with garlic and fresh herbs.
Keema Naan
$2.95
a naan stuffed with minced lamb.
Cheese Naan
$2.95
a chdf's special white flour naan stuffed with american cheese.
Lacha Paratha
$2.50
whole wheat layered bread from tandoor.
Onion Kulchha
$2.50
white flour bread layered with chopped onions baked in clay oven.
Aloo Paratha
$2.50
whole wheat bread stuffed with mashed potatoes and spiced peas cooked in our clay oven.
Assorted Bread Basket
$7.95
naan, roti, onion kulchha and aloo paratha.
Chantilly Menu - Accompaniments
Papadum
$1.50
grilled lentil crackers
Raita
$2.95
yogurt mixed with slightly spiced crushed cucumbers.
Mango Chutney
$2.95
a tangy indian mango sauce with sweet and sour flavor.
Chantilly Menu - Desserts
Kheer Pista
$3.50
indian rice pudding, gamished with nuts. served cold.
Pista Kulphi
$3.50
traditional indian home made ice-cream pistachio flavor.
Mango Kulphi
$3.50
an all time favorite mango flavored indian rice cream delicacy.
Gulab Jamun
$3.50
golden fried milk ball, soaked in sweet syrup. served hot.
Ras Malai
$3.50
flat round disks of indian cottage cheese, poached in milk, garnished with pistachio. served cold
Chantilly Menu - Beverages
Soft Drinks
$1.75Sweet Or Salty Lassi
$2.95
cool refreshing yogurt drink.
Mango Lassi
$3.50
sweet churned yogurt blended with mango pulp, served cold.
Juices
$2.50
apple, cranberry and orange.
Masala Tea
$2.95
exotic tea with a hint of cardamon and cinnamon.
Coffee
$2.50
freshly brewed