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Dish Osteria Bar
127 S 17th St
Pittsburgh, PA 15203
Uber
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Dinner Menu
Main
Olive Marinate
$4.50
a mix of olives in a house made citrus marinade with fresh mint
Sicilian “maccu”
$6.50
vegetarian purée of dried fava beans and fennel with fresh maltagliati pasta, extra virgin and grated dried ricotta
Carpaccio Di Manzo Con Arugola E Parmiggiano
$10.00
thin slices of raw filet mignon, arugula, parmiggiano reggiano, lemon and sicilian extra virgin
Bruschetta Ai Funghi
$6.00
sautéed portobello, shiitake, cremini mushrooms and fresh basil. served on grilled ciabatta bread
Antipasto Della Casa
$10.00
marinated eggplant, roasted red peppers, cured fresh olives, buffalo mozzarella and prosciutto
Melanzane Grigliate Con Mozzarella Di Bufala
$9.50
rilled eggplant, imported buffalo mozzarella and fresh basil drizzled with extra virgin olive oil and 15 year old balsamic vinegar
Formaggi E Salumi
$17.00
assortment of imported cheeses and cured meats. for one 9 / for two
Carpaccio Di Tonno
$10.00
thin slices of raw bigeye tuna in a lemon scallions dressing with mediterranean seaweed
Calamari Alla Griglia
$9.00
grilled calamari with sautéed spinach, lemon, parsley and extra virgin
Capesante
$10.00
pan roasted sea scallops served with oven roasted beet salad with fennel, arugola and circus frisee in a tangerine and pistachio oil dressing
Le Paste
Tagliatelle Ai Funghi
$15.00
fresh tagliatelle with wild portobello, shiitake and cremini mushrooms in extra virgin and garlic. spinach, basil and parmiggiano reggiano
Spaghetti Ai Frutti Di Mare
$19.00
fresh made spaghetti with calamari, shrimp, scallops mussels and cockles in a white wine sauce with extra virgin olive oil, garlic, crushed red pepper, parsley and tomato
Gnocchi Al Ragu Di Agnello
$18.50
house made potato gnocchi in a leg of lamb ragú with rosemary and grated pecorino pepato
Pici Alla Bolognese
$16.00
fresh pici in a bolognese sauce made with pork and beef. parmiggiano reggiano and fresh basil
Rigatoni Alla Scamorza
$17.50
rigatoni with italian smoked mozzarella, prosciutto, peas and crushed pistachio nuts in a cream sauce with parmiggiano reggiano
Le Carni
Bistecca Alla Griglia
$29.00
grilled rib eye served with sautéed spinach and pan fried diced yukon gold potatoes with prosciutto and sage
Filetto Di Manzo
$31.00
grilled filet mignon in a rosemary red wine sauce. served with mushroom risotto and a julienne of sautéed brussel’s sprouts
Involtino Di Maiale
$19.00
pan roasted pork loin rolls stuffed with speck, smoked mozzarella and sage. rapini and sage and butter potato gnocchi
I Pesci
Grigliata Mista Di Mare
$25.00
a daily selection of grilled fish and shellfish drizzled with salmoriglio. served with saffron risotto and sicilian eggplant caponata
Halibut
$25.00
pan roasted pacific halibut filet drizzled with basil oil. served with a seafood risotto (clams, scallops, shrimp and calamari) and grilled asparagus