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Dish Bistro & Wine Bar
947 S Lake Blvd
Mahopac, NY 10541
Uber
announcement
Tonight is Half Price Bottle Of Wine Wednesday! Stop in and enjoy your favorite wine or discover a new one from our diverse evolving list.
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Dinner Specials
Dinner
Dessert
Spirits & Cocktails
Wine List
Lunch
Dinner Tasting Menu
Specials
Sunday Brunch
Dinner Specials
Starting
add on: morel & leek jack $5 | brie $4 | manchego $4 | black truffle burrata $6 | Delice de Bourgogne $11
Oysters on The 1/2 Shell
james river wild oysters, cucumber sake mignonette, house cocktail sauce
- (each) $2.75
Organic Pui Lentil & Carrot Soup
$9.00
ginger, potato, organic carrot, light curry, charred scallion coulis
vegan
Ahi Tuna Pokey Bites
$13.00
crispy nishiki rice with pickled cucumber, ahi tuna tartar, avocado smash, caviar, seaweed salad
Fall Kale Salad
$12.00
organic baby kale, maple roasted pumpkin, apple, fennel, marinated chickpeas, quinoa, manchego, pickled red onion, maple mustard vinaigrette
Marinated Roasted Beet Salad
$12.00
pistachio, orange segments, endive, organic greens, yogurt herb dressing, mint, dried cranberry
Prawn & Chorizo
$14.00
whole prawn, white wine, garlic, herbs, grilled rustic bread
Mussel Provencal
$16.00
new England mussels, tomato, herbs, white wine, rustic bread
Artisan Cheese Board
$18.00
sprout creek toussaint, aged Applewood smoked blue cheese, Italian black truffle cheese, apricot rosemary mostarda, crostini, fruit (no substitutions)
Pulled Short Rib Flat Bread
$14.00
fiore di latte, mcgrath fresco cheese end of season corn, frisee, bacon, tomato
Kale & Pumpkin
$14.00
maple roasted pumpkin, sautéed kale, almond, honey seasoned ricotta, fiore di latte
Fig & Serrano Ham Flat Bread
$16.00
morel leek jack, fig jam, balsamic reduction, hazelnut, orange zest, lemon arugula
Exotic Mushroom & Spinach
$14.00
smoked gouda béchamel, brie, sautéed mushrooms, balsamic caramelized red onion, scallion
Main Courses & Pairings
veggie burger available
Gnudi Bolognese
$23.00
House made ricotta & spinach dumplings, hemlock hill beef, shaved parmesan. Recommended Pairing: Zinfandel, Boneshaker, 2014
Ricotta Gnocchi
$21.00
House made pasta, walnut, smoked gorgonzola, squash, brown butter & sage, pumpkin veloute. Recommended Pairing: rIesling, Lucky Stone, 2015, Finger Lakes NY
Baked Pappardelle & Caramelized Radicchio
$20.00
Parmesan béchamel, onion, morel leek jack. Recommended Pairing: Super Tuscan, Dogajolo, 2014, Italy
Wild Mushroom Bowl
$23.00
Organic bok choy, Tuscan kale, spinach, short grain rice, quinoa, pumpkin seeds, carrot, smoked tofu, house hoisin sauce. Recommended Pairing: Gavi, Enrico Serafino, 2013, Italy
vegan
Pan Seared Lemon Sole
$27.00
Lemon caper sauce, farro & autumn vegetables. Recommended Pairing: Gavi, Enrico Serafino, Italy
Roasted Duck
$34.00
Half duck, candied orange hoisin glaze, shichimi, warm orange scented quinoa & beets, balsamic crisped Brussel sprouts. Recommended Pairing: John X Merriman, Rustenberg, Organic, South Africa
Butchers Cut - Sous Vide NY Strip
$33.00
Porcini dusted & sous vide grilled strip, smoked marrow butter, white truffle parmesan frites, crispy shallots. Recommended Pairing: Rioja, Vivanco, 2012, Spain
Pork Osso Bucco
$27.00
Braised with root vegetables and vin rouge, creamy parmesan polenta. Recommended Pairing: Cabernet Franc, Benmarl Winery, 2014, Hudson Valley NY
Maple Brined Fried Chicken
$23.00
Herb seasoning, potato & beet root mash, kimchi slaw, tomato jam. Recommended Pairing: Hard Cider, Naked Flock, Hudson Valley NY
Bistro Burger - Classic
$19.00
28 day aged prime beef, cheddar, tomato chili jam, field green, tomato, onion, sriracha parsley aioli, brioche bun, choice of salad or frites. Veggie burger available. Recommended Pairing: Classic Ale, Hitachino, Japan
La Petite Ferme Burger
$36.00
Hudson valley foie gras, 28 day aged prime beef, bacon, fried egg, morel mushroom jack cheese, tomato chili jam, sriracha parsley aioli, brioche bun choice of salad or white truffle parmesan frites. Recommended Pairing: Red Ale, Gavroche, France
Dessert - Dolce - Entremont
add on: aged Applewood smoked blue cheese, | morel & leek jack $5 | manchego $4 | black truffle burrata $6 | St. Nectaire $9 | Delice de Bourgogne $11
Sake Lemongrass Crème Brulee
$10.00
coconut sugar brulee, fresh berries
Affogato D'Cafe
$10.00
espresso, caramel sauce, chantilly cream, shaved chocolate, smoked salt
Summer Berry Trifle
$10.00
butter cake, vanilla custard, cherry liquor
NY Style Cheese Cake
$10.00
vanilla lemon sauce
Frozen Chocolate Peanut Butter Pie
$10.00
chocolate cream, peanut butter mousse, smoked caramel, crushed peanuts
Coconut Caramel & Chocolate Torte
$10.00
smoked salt, candied ginger, coconut ice cream
vegan
Artisan Cheese Board
$18.00
brie, herbed goat cheese, Italian black truffle cheese, apricot rosemary mostarda, crostini, chocolate bites, seasonal fruit (no substitutions)
Seasonal Cocktails
The Blond
$11.00
sobieski estate vodka, habanero syrup, pineapple & lemon juice
Watermelon Mule
$12.00
organic water melon & rosemary syrup, ginger beer, muddled mint, monopolwa vodka
Pamelo Spritz
$12.00
grapefruit juice, St. Germaine, orange curacao, sauvignon blanc, seltzer
Organic Pink Guava Daiquiri
$11.00
guava puree, Byram River White rum, lime
Fizzy Berry Bellini
$12.00
astoria prosecco, organic berry puree
Summer Lemonade
$11.00
Monopolwa vodka, rye whiskey, blueberries, mint
Summer Sangria
add a shot of apple jack, vodka, or tequila +$4
White Sangria
$7.00
served on ice with summer fruit
Red Sangria
$7.00
served on ice with summer fruit
Passion Fruit Sangria
$11.00
passion fruit puree, crème de cassis, orange bitters, summer berries
House Cocktails
Victorian Sour
$10.00
monopolowa potato vodka, victorian recipe lemonade, hibiscus cardamom syrup
Black & Stormy
$9.00
blackwell rum, ginger beer (try a rum & craft cola)
Mahopac Mule
$10.00
monopolwa vodka, lime, spicy ginger beer
Ginger Redemption
$9.00
redemption Kentucky bourbon, natural ginger ale
Dish Fresh Margarita
$11.00
hand squeezed lime & lemon juice, jalisco blanco tequila, orange liquor
Gran Negroni
$9.00
greenall's gin, gran clasico bitters, vermouth rosso
Sazerac
$10.00
rye, peychauds & orange bitters, absinthe
Verte
$9.00
monopolowa potato vodka, cucumber, basil, hand squeezed lime juice, green tea syrup
The Ol' Crown
$13.00
local whiskey, Dutchess County organic maple syrup, fresh orange, angostura bitters
Greenall's Martini
$10.00
greenall's London gin, dry vermouth, served up with olives
Yuzu French 75
$11.00
uncle val's gin, hand squeezed yuzu & lemon, prosecco, angostura bitters, green tea syrup
Manhattan
$11.00
rye, sweet vermouth, amarena cherry
Pomegranate Daiquiri
$11.00
old fashioned, Byrum River Rum, lime, pomegranate hibiscus syrup
Pink Lady Cosmopolitan
$11.00
monopolowa potato vodka, fresh lime, cranberry juice, orange liquor
Aperitivo Time
The Dish Bistro Happy Hour: Monday - Friday 3:30-5:30pm. +Specials on small plates & bites at the bar
50% of Wine by the Glass
$2 off All Cocktails
Scotch
2 oz pour
Glen Moray
$11.00
12 Year, Single Malt, Scotland
Glen Moray
$18.00
16 Year, Single Malt, Scotland
Gerston, Lost Distillery
$13.50
Blended Malt, Scotland
Deanston
$12.00
12 Year, Single Malt, Un-Chilled, Scotland
Ledaig
$15.00
10 Year, Single Malt Peated, Isle of Mull Scotland
Tobermory
$15.00
10 Year, Single Malt, Un-Chilled, Isle of Mull Scotland
Bunnahabhain
$15.00
12 Year, Single Malt, Un-Chilled, Isle of Islay Scotland
Whiskey
2 oz pour
287 Whiskey
$9.00
Portchester NY, Single Malt
Uisce Beatha
$8.75
Ireland, USA Oak
Baine's Cape Mountain
$9.00
South Africa, Corn
Rye Whiskey
1176 James E. Pepper, USA
Bourbon
2 oz pour
Rowan's Creek
$9.00
Kentucky, Hand Bottled
Rebellion
$11.00
8 year, new charred American oak barrels
Tequila
2 oz pour. 100 % agave, los alton mexico, Jalisco
Tequila Anejo, Tromba
$10.00Tequila Reposado, Tromba
$10.00Tequila Blanco, Tromba
$10.00Gin
2 oz pour
Greenall's
$8.00
original london dry, england
Bloom
$8.00
chamomile, pomelo, honeysuckle, floral, botanical, england
Opihr
$8.00
ancient spices, coriander, pepper, cubebs, England
Sparkling & Champagne
Proseco, Astoria Lounge, Italy
- Bottle $12.00
Moscato D'asti, Veglio, 2011, Italy
- Bottle $24.00
Champagne Brut, Canard-Duchene, France
- Bottle $60.00
Lambrusco Reggiano, Donelli, Spumante Demisec, Italy
- Bottle $39.00
Spritz and Giggles, Chronic Cellars, Lodi, CA
- Glass $15.00
- Bottle $45.00
White
Pinot Grigio,alisia, Astoria, 2014, Italy
- Glass $9.00
- Bottle $27.00
Pinot Blanc,p.j. Valckenberg, 2013, Rheinhessen, Germany
- Glass $9.00
- Bottle $27.00
Chardonnay, Bread & Butter, 2014, Napa Valley, CA
- Glass $13.00
- Bottle $39.00
Sancere, Fouassier Peres & Fils, 2014, France
- Glass $16.00
- Bottle $48.00
Sauvignon Blanc, Peju, 2015, Napa Valley, CA
- Glass $14.00
- Bottle $42.00
Reisling, Lucky Stone, 2015 , Finger Lakes, NY
- Glass $11.00
- Bottle $33.00
Vouray, Louis Laurent, 2012, France
- Glass $9.00
- Bottle $27.00
Frascati, Collegiate, 2014, Italy
- Glass $9.00
- Bottle $27.00
Moma Bianco, Umberto Cesari, 2013, Italy
- Glass $12.00
- Bottle $36.00
Orvieto Classic, Bigi, 2014, Italy
- Bottle $27.00
Gavi, Enrico Serafino, 2014, Italy
- Glass $14.00
- Bottle $42.00
Muscadet, Domaine De L'ecu, Organic, 2014, France
- Glass $14.00
- Bottle $42.00
Central Coast Viognier, Calera, 2013, CA
- Glass $15.00
- Bottle $45.00
Tempranillo Blanco, Vivanco, 2014, Blend / Rare Albino Grapes, Spain
- Glass $13.00
- Bottle $39.00
Chenin Blanc, Nederburg, 2015, Organic, South Africa
- Bottle $24.00
White Burgundy (Un-Oaked Chardonnay), Roux Pere & Fils, 2014, France
- Glass $12.00
- Bottle $42.00
Albarino, La Val, Rias Baixas, 2015, Spain
- Bottle $42.00
Docil Loureiro, Niepoort, Vinho Verde, 2015, Portugal
- Bottle $42.00
Dry White, Niepoort, Portugal
- Bottle $45.00
White Porto, Niepoort, 10 Year Old, Portugal (3 Oz Pour)
- Glass $16.00
- Bottle $120.00
Rose
Cotes D'aix-En-Provence, Chateau Beaulieu, 2015, France
- Glass $16.00
- Bottle $48.00
Tempranillo Garnacha, Vivanco, 2015, Spain
- Glass $11.00
- Bottle $33.00
Red
Malbec, Domaine Bousquet, 2015, Organic, Argentina
- Glass $9.00
- Bottle $27.00
Cabernet Sauvignon, Raymond, 2012, Napa Valley, CA
- Bottle $60.00
Cabernet Sauvignon, 2013, Avalon, Napa Valley, CA
- Glass $14.00
- Bottle $42.00
Rioja, Vivanco(crianza), 2011, Briones, Spain
- Glass $13.00
- Bottle $39.00
Carmenere, Casa Patronales, 2013, Maule Valley, Chile
- Glass $11.00
- Bottle $33.00
Chianti Classico, Carpineto, 2014. Docg, Firenze, Italy
- Glass $14.00
- Bottle $42.00
Super Tuscan, Dogajolo, 2014, Italy
- Glass $14.00
- Bottle $42.00
Merlot, The Velvet Devil, 2014, Washington State
- Glass $12.00
- Bottle $37.00
Merlot, Domaine Bousquet, 2014-15, Organic, Argentina
- Glass $9.00
- Bottle $27.00
Barolo, Casetta, Italy, 2007
- Bottle $60.00
Jema, Cesari, Corvine Veronese, Italy, 2010
- Bottle $90.00
MC2,damiani, (Merlot / Cabernet Franc, Cabernet Sauvignon), 2014, Finger Lakes, NY
- Glass $12.00
- Bottle $37.00
Sofa King Bueno, Chronic Cellars, (Grenache, Mourverde, Syrah, Petite Sirah) 2014, Passo Robles
- Glass $14.00
- Bottle $42.00
Dead Nuts, Chronic Cellars, (Zinfandel / Tempranillo / Petite Sirah) 2013, Passo Robles
- Glass $17.00
- Bottle $51.00
Sweet Petite, Chronic Cellars, (Syrah, Petite Sirah) 2013, Passo Robles
- Glass $13.00
- Bottle $39.00
Pinot Noir, Aquinas, 2013, Napa & Sonoma County
- Glass $13.00
- Bottle $39.00
Bourgogne (Pinot Noir), Roux Pere&fils, 2014 Burgundy, France
- Glass $14.00
- Bottle $42.00
Mercury (Pinot Noir), Roux Pere&fils, 2014
- Bottle $50.00
Syrah, Rene Rostaing, Ostaing Lezardes, 2011, Rhone Valley, France
- Bottle $80.00
Syrah, Andrew Murray, 2014, Santa Ynez Valley
- Glass $14.00
- Bottle $42.00
"Mara" Valpolicella Classico, Ripasso, Cesari, Doc, 2013, Italy
- Glass $14.00
- Bottle $42.00
Cotes Du Rhone, La Griveliere, Tete De Cuvee, 2014, France
- Glass $9.00
- Bottle $27.00
Bordeaux Superieur , Chateau Pey La Tour, Resere Du Chateau, 2011, France
- Glass $14.00
- Bottle $42.00
Zinfandel, Plungerhead¸ 2013, Old Vine, Lodi, California
- Glass $11.00
- Bottle $33.00
John X Nerriman, Rustenberg, 2012, Organic Blend, South Africa
- Glass $20.00
- Bottle $60.00
Rotulo Dao, Niepoort, 2013, Tinto, Portugal
- Bottle $37.00
Redoma, Niepoort, 2013, Tino, Douro, Portugal
- Bottle $90.00
Vintage Porto, Niepoort, 2003, Portugal
- Bottle $200.00
Vintage Porto, Niepoort, 2005 Portugal
- Bottle $140.00
Colheita Porto, Niepoort, 2005, Portugal
- Bottle $120.00
Sake & Shochu
Our sake and shōchū collection was selected by chef Peter's martial art teacher in Noda-shi, Chib-ken Japan, Lt. Col. Fumio Manaka.
Kiku-Masamune
$10.00
This sake is exceptionally pragmatic, sharp, versatile, and extra dry from a brewery established over 350 years ago. futsushu, Japanese, 15.0%, hyogo Recommended: Served Warm with Ramen.
Dassai Junmai Daijingo Sake
$16.00
Delightfully easy to drink and mild, with a soft texture and a light, breezy honey aroma. junmai ginjo, yamadanishiki and omachi rice, 15.0%, yamaguchi Recommended: Served Chilled.
Hakkaisan Junmai Ginjo Sake
$12.00
Hints of rice and the mellow texture of this delicious brew. A lightly dry finish cleanses your palate very food friendly. junmai ginjo, yamadanishiki rice, 15.5%, niigata, recommended: served warm or chilled.
Kobuta Manju Sake
$65.00
Crisp and clean with citrus and berry notes. Light dry finish. junmai daiginjo,gohyakumangoku rice,15.5%, niigata recommended: served chilled
Kuro Yokaichi Imo Shochu
$10.00
Distilled barley this is clean and easy with an elegant aroma and a soft mouthfeel. Made in the Hitoyoshi basin, which is high in minerals, and flavorful rice. Makes a perfect low-calorie vodka replacement.
Yokaichi Mugi Shochu
$10.00
Distilled from barley this is full of umami with a sharp top note in the aroma, and the light fragrance of wheat at the base. Has a creamy, buttery quality.
Starting
Aperitif
special weekly drink from the bar
Oysters on The ½ Shell
blue point oysters, cucumber sake mignonette, house cocktail sauce
- (each) $3.75
Small Bites | Tapas
Ahi Tuna Pokey Bites
$13.00
crispy nishiki rice with pickled cucumber, ahi tuna tartar, avocado smash, caviar, seaweed salad
Catalan Escargot
$11.00
parsley/garlic compound butter, chorizo, parmesan
Aged Beef Sliders
$12.00
28 day prime ground beef, NY cheddar, srirachia aioli, crispy shallots, tomato jam
Devils on Horseback
$7.00
medjool dates wrapped in bacon, blue cheese, almonds
Miso & Beet Glazed Ribs
$12.00
baby back pork ribs, five spice, toasted sesame
Crispy Brussel Sprouts
$9.00
organic, balsamic chili reduction, cilantro
vegan
Octopus & Chorizo
$15.00
white wine, garlic, herbs, olives, grilled baguette
Mussel Provencal
$14.00
wild new England mussels, tomato, herbs, white wine, rustic bread
Pulled Short Rib
$13.00
chocolate coffee sauce, chipotle aioli, corn bread
Bistro Classics
Frittata du Jour
$14.00
daily vegetables and cheese, farm fresh eggs, organic greens, yogurt herb dressing
Ricotta Gnocchi
$21.00
house made pasta, walnut, gorgonzola, squash, brown butter & sage buree blanc
Butchers Cut – Sous Vide NY Strip
$33.00
porcini dusted &sous vide grilled strip, smoked marrow butter, white truffle parmesan frites, crispy shallots
Wild Mushroom Bowl
$23.00
organic bok choy, Tuscan kale, spinach, short grain rice, quinoa, pumpkin seeds, carrot, smoked tofu, house hoisin sauce
vegan
Flat Breads
Fig & Serrano Ham
$16.00
morel leek jack, fig jam, balsamic reduction, hazelnut, orange zest, lemon arugula
Exotic Mushroom & Spinach
$14.00
smoked gouda béchamel, brie, sautéed mushrooms, balsamic caramelized red onion, scallion
Cheese & Charcuterie
Artisan Cheese Board
$18.00
sprout creek toussaint, aged Applewood smoked blue cheese, Italian black truffle cheese, apricot rosemary mostarda, crostini, fruit (no substitutions)
Salad & Soup
New England Style Clam Chowder
$13.00
roasted corn, potato, bacon, wild clams, fennel, leek
Marinated Roasted Beet Salad
$12.00
hazelnut, orange segments, radicchio, organic greens, yogurt herb dressing, mint, dried cranberry
Organic Green Salad
$9.00
tomato, red onion, cucumber, rocket, radish, lemon vinaigrette
Baby Kale Salad
$12.00
shaved manchego, fennel, marinated chick peas, quinoa, pomegranate, citrus pumpkin vinaigrette
Sandwiches, Burgers & Wraps
Hummus & Vegetable Tartine
$12.00
belgian style open faced sandwich with organic hummus, house vegetables, radish, sprouts, olives, organic greens
vegan
Grown Up Grilled Cheese
$12.00
cheddar, gorgonzola, arugula, tomato, seven grain bread, served with organic greens
Fish Sandwich du Jour
$14.00
sole – pan seared, avocado, pickled red onion, arugula, radish, cucumber, seven grain bread, red pepper remoluade, served with organic greens
Sesame Seared Ahi Tuna Wrap
$16.00
black bean wrap, bok choy, heirloom carrot, cucumber, pickled red onion & ginger, avocado, wasabi & srirachia aioli
Char Shu Chicken Wrap
$14.00
multi grain wrap, spinach, tomato jam, kimchi slaw, served with organic greens
"Little Frenchie" - Francesinha
$18.00
chorizo, ham, NY Strip, melted morel leak jack, beer & tomato sauce, served with frites
- Add a Sunny Side up Egg
- $2.50
Bistro Burger - Classic
$19.00
28 day aged prime beef, cheddar, tomato chili jam, field green, tomato, onion, sriracha parsley aioli, served on brioche, choice of salad or frites (veggie burger available)
La Petite Ferme Burger
$36.00
hudson valley foie gras, 28 day aged prime beef, bacon, fried egg, morel mushroom jack cheese, tomato chili jam, field green, tomato, onion, sriracha parsley aioli, served on brioche, choice of salad or white truffle frites
Course 1
New England Style Clam Chowder
roasted corn, potato, bacon, wild clams, fennel, leek
Crostini du Jour
brie, apple, truffled white oak apiary honey, roasted pumpkin seeds, balsamic reduction, lemon arugula
Marinated Roasted Beet Salad
hazelnut, orange segments, radicchio, organic greens, yogurt herb dressing, mint, dried cranberry
Catalan Escargot
parsley & garlic compound butter, chorizo, parmesan
Course 2
Rosti Alpener
crispy potato pancake, smoked ham, cheddar, topped with a sunny side up egg
Char Shu Chicken
five spice & herb, sous vide, potato mash, asparagus, beet & white oak apiary honey glaze
Ricotta Gnocchi
house made pasta, walnut, smoked gorgonzola, squash, brown butter & sage, pumpkin veloute
Exotic Mushroom & Spinach
smoked gouda béchamel, brie, sautéed mushrooms, balsamic caramelized red onion, scallion
Pane e Dolci
Croissant
$4.00
all butter, house baked, amaranth, chia, flax seeds
Pan au Chocolate
$4.00
all butter crust, house baked, dark Belgian chocolate
Tart du Jour
$6.00
berry & vanilla cream
Starting
Soup du Jour
$9.00
organic black bean & vegetable, cumin, cilantro, queso fresco
vegan
Blue Point Oysters
half shell, sake cucumber mignonette, citrus cocktail sauce
- (each) $3.25
Parfait
$8.00
hawthorne valley biodynamic yogurt, dried cherry house granola with golden flax and chia, local honey
Fall Kale Salad
$12.00
organic baby kale, maple roasted pumpkin, apple, fennel, marinated chickpeas, quinoa, manchego, pickled red onion, maple mustard vinaigrette
Roasted Marinated Beet Salad
$13.00
pistachio, orange segments, endive, yogurt herb dressing, mint, dried cranberry
Beer Braised Mussels
$16.00
New England mussels, fennel, ginger, garlic, chili, grilled rustic bread
Flat Breads
Brecki Bread
$16.00
cheddar, bacon, two fried eggs sunny side up, scallion, friore di latte, hollandaise, spinach
Fig & Serrano Ham Flat Bread
$16.00
morel leek jack, fig jam, balsamic reduction, hazelnut, orange zest, lemon arugula
Kale & Pumpkin
$12.00
maple roasted pumpkin, sautéed kale, almond, honey seasoned ricotta, fiore di latte
Tonno Crudo Flat Bread
$19.00
ahi tuna citrus cured, chive cream, arugula, beet pickled red onion, radish, cucumber, chili, lemon aioli
Exotic Mushroom
$14.00
smoked gouda béchamel, brie, sautéed mushrooms, balsamic caramelized red onion, scallion, organic spinach
Sandwiches & Burgers
Hummus & Vegetable Tartine
$12.00
organic hummus, house vegetables, radish, sprouts served with organic greens
vegan
Grown Up Grilled Cheese
$12.00
cheddar, gorgonzola, arugula, tomato, seven grain bread, served with organic greens
"Little Frenchie" - Francesinha
$18.00
chorizo, ham, NY Strip, melted morel leak jack, beer & tomato sauce, served with frites
Bistro Burger - Classic
$19.00
28 day aged prime beef, cheddar, tomato chili jam, field green, tomato, onion, sriracha parsley aioli, served on brioche, choice of salad or frites
La Petite Ferme Burger
$36.00
hudson valley foie gras, 28 day aged prime beef, bacon, fried egg, morel mushroom jack cheese, tomato chili jam, field green, tomato, onion, sriracha parsley aioli, served on brioche, choice of salad or white truffle parm frites
Veggie Burger
$16.00
cheddar, tomato chili jam, field green, tomato, onion, served on brioche, choice of salad or frites
Mains
Frittata du Jour
$14.00
daily vegetables and cheese, farm fresh eggs, organic greens, yogurt herb dressing, organic greens
Organic Pin Head Oats
$12.00
dried fruit, coconut milk, jaggery, almond
vegan
Sous Vide Poached Eggs & Duck Hash
$18.00
wilted spinach, French style country duck hash, curried hollandaise
Pan Perdue
$16.00
brioche, custard, walnut fig compote, chanitlly creme
French Omelette
$14.00
farm fresh eggs, parsley, organic greens
- Add Frites
- $2.50
Pan Seared Organic Salmon
$24.00
warm quinoa & apple salad saccoutash, lemon arugula salad
Serrano Wrapped Stuffed Chicken
$26.00
stuffed with spinach and manchego, creamy polenta, lemon arugula
Butchers Cut - Sous Vide NY Strip & Fried Egg
$36.00
porcini dusted &sous vide grilled strip, smoked marrow butter, white truffle parmesan frites, crispy shallots
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Bar
Burgers
Diner
French
Greek
Italian
Mediterranean
Middle Eastern
Seafood
Vegan
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
12:00pm - 3:00pm
5:00pm - 9:00pm
Thursday:
12:00pm - 3:00pm
5:00pm - 9:00pm
Friday:
12:00pm - 3:00pm
5:00pm - 10:00pm
Saturday:
12:00pm - 3:00pm
5:00pm - 10:00pm
Sunday:
11:00am - 3:00pm
4:00pm - 8:00pm
About Us
In addition to offering an eclectic wine list and extensive beer selection, high quality local ingredients create a varied menu with the focus firmly on great seasonal produce. Throughout the growing season, nearly all of our fruits and vegetables are locally sourced. Although not always certified organic, most of the farms we deal with use best available practices to reduce the use of pesticides and provide you with fresh and unaltered produce. We are proud to offer a dedicated vegan grill as well as many gluten-free choices.