$19.99 per person. Minimum of 20 guests. All lunches include choice of soup or salad, choice of vegetable and starch, choice of dessert, beverage service, rolls, and butter
Salad & Soups
Please Select One:
Garden Tossed Salad
Caesar Salad
Wedding Soup
Cream of Mushroom Soup
Potato Leek Sup
Entrees
Please Select Two:
Chicken Romano
Chicken Breast in a Golden Brown Romano Crust
Grilled Salmon
Grilled Salmon Fillet with Lemon Butter Sauce
Penne Primavera
Pasta and Vegetables tossed together in Olive Oil and Garlic
Cod English Style
Cod Fillets topped with Seasoned Breadcrumbs and a Light Lemon Sauce
Chicken Marsala
Sauteed Chicken Breast in a Mushrooms Marsala Sauce
Starch and Vegetables
Please select one starch and one vegetable
Whipped Potatoes
Herb & Garlic Roasted Redskin Potatoes
Wild Rice Pilaf
Steamed Broccoli Florets with Carrots
Green Bean Almondine
Grilled Zucchini and Red Peppers
Glazed Carrots
Dessert
Please select one:
Pecan Ball
Chocolate Mousse
Tiramisu
Hot Lunch Buffet
$19.99 per person. Minimum 50 guests. All lunches include choice of desserts, beverage service, roll and butter
Salads
Please select two:
Fresh Cubed Fruit
Red Onion and Cucumber
Coleslaw
Create Your Own Caesar
Grilled & Roasted Vegetables
Tomato and Mozzarella
Basil and Garlic Potato Salad
Garden Tossed Salad
Entrees
Please select two:
Chicken Romano
Beef Burgundy
Slow Roasted Pork Loin
Grilled Salmon
Seafood Newberg
Herbed Roasted Chicken
Chicken Marsala
Eggplant Parmesan
Cod English Style
Starch
Please select one:
Bowtie Alfredo
Gemelli with Pesto Cream
Scalloped Potatoes
Baked Three Cheese Macaroni
Penne Marinara
Chive Mashed Red Potatoes
Herbed Rice Pilaf
Roasted Potatoes
Parsley and Buttered Red Potatoes
Vegetable
Please select one:
Green Beans Almondine
Carrots and Zucchini
Seasonal Vegetable Medley
Served Dessert
Please select one:
Pecan Ball
Platters of Cookies and Brownies
Tiramisu
Sunday Brunch
$20.99 per person. Minimum 20 guests. Available Sundays from 10 AM til 2 PM
Chef Station
Omelets, Eggs and Waffles
prepared to order by a Chef attendant along with a Fresh Carved Meat
Salads
A Selection of Fresh Salads
prepared from seasonal vegetables and fruits. Featuring bread and butter display
Entrees
Bacon and Sausage
Seafood Entree
Chef Guy's French Toast
Wedding Soup
Home Fries
Soup du Jour
Pasta
Meat Entree
Chicken Entree
Fresh Seasonal Vegetable
Dessert Cart
Dessert Cart
A selection of house made cakes, pies, mousses and cookies
Beverage Service
Juice Station
featuring Orange, Tomato, Pineapple and Grapefruit Juices
Served Coffee, Tea and Soft Drinks
Sit Down Dinners
Silver Package
$27.99 per person. Minimum of 20 guests. Include Beverage Service and Rolls and Butter
Soups
Please Select One:
Wedding Soup
Tomato Basil
Chef's Seasonal Selection
Salads
Please Select One:
Garden Tossed Salad
DiSalvo's House Salad
Caesar Salad
Entrees
Please Select Two:
Chicken ala Romano
Chicken Breast in a Rich Romano Batter with a Lemon Butter Sauce
Slaw Roasted Porkloin
Herb Marinade Porkloin with a Roasted Garlic Demi Glace
Grilled Chicken Breast
Herb Marinade Chicken Breast with a Tomato Basil Sauce
Cod English Style
Fillets of Cod coated with Bread Crumbs and Baked Golden Brown
Grilled Salmon
Grilled Salmon Fillet finished with a Chive Cream Sauce
Chicken Marsala
Sauteed Chicken Breast with a Rich Mushroom Marsala Sauce
Starch and Vegetables
Please select one starch and one vegetable:
Parmigiano Risotto Cake
Duchsne Potatoes
Herb & Garlic Roasted Red Potatoes
Broccoli Florets
Glazed Carrots
Grilled Zucchini and Roasted Peppers
Seasonal Medley of Vegetables
Dessert
Please select one:
Vanilla Bean Cheesecake with Berry Coulis
Chocolate Mousse Cake
Mrs. DiSalvo's Tiramisu
Gold Package
$34 per person. Minimum of 20 guests. Include Beverage Service and Roll and Butter
Soups
Please Select One:
Wedding Soup
Tomato Basil
Chef' Seasonal Selection
Salads
Please Select One:
Garden Tossed Salad
DiSalvo's House Salad
Caesar Salad
Entrees
Please Select Two:
Veal Parmigiano
Scaloppini topped with fresh Marinara and Provolone Cheese
Prime Rib
Slow Roasted prime Rib With Natural Jus
Shrimp Stuffed Salmon
Rock Shrimp Stuffed Salmon Fillet with a Lemon Chive Cream Sauce
Spinach & Feta Stuffed Chicken Breast
Slow Roasted then Finished with a Lemon Chicken Jus
New York Strip Steak
Grilled Center Cut with a Rich Demi Glace
Duet of Crab Stuffed Shrimp and Boneless Breast of Chicken
w/ Lemon, Basil, Artichokes and Roasted Red Peppers
Starch and Vegetables
Please select one starch and vegetable
Parmigiano Risotto Cake
Duchesne Potatoes
Herb & Garlic Roasted Red Potatoes
Broccoli Florets
Glazed Carrots
Grilled Zucchini and Roasted Peppers
Seasonal Medley of Vegetables
Dessert
Please select one:
Vanilla Bean Cheese with Berry Coulis
Chocolate Mousse Cake
Mrs. DiSalvo's Tiramisu
Platinum Package
$41.99 per person. Minimum of 20 guests. Includes Beverage Service and Rolls and Butter
Soups
Please Select One:
Wedding Soup
Tomato Basil
Chef's Seasonal Selection
Salads
please Select One:
Garden Tossed Salad
DiSalvo's House Salad
Caesar Salad
Entrees
please Select Two:
Jumbo Lump Crabcakes
Duet of Delicate Crabcakes loaded with jumbo Lump Crabmeat. Finished with a Chive Dijon Aioli
Filet Mignon
Grilled Center Cut Filet Mignon with a Roasted Garlic Demi Glace
Duet of Crab Stuffed Shrimp and Filet Mignon
Petite filet accompanied by a Demi Glace with Duet of Jumbo Shrimp Stuffed with Crab
Stuffed Filet DiSalvo
center Cut of Beef with Provolone Cheese and Prosciutto then Wrapped in Bacon. Finished with a Mushroom Demi Glace
Veal Oscar
Sauteed Veal Scaloppini topped with Jumbo Lump and Asparagus then finished with a Rich Hollandaise
Jumbo Shrimp Stuffed with Crab
Baked in a White Wine and Lemon Sauce
Starch and Vegetables
Please select one starch and one vegetable
Parmigiano Risotto Cake
Duchesne Potatoes
Herb & Garlic Roasted Potatoes
Broccoli Florets
Glazed Carrots
Grilled Zucchini and Roasted Peppers
Seasonal Medley of Vegetables
Dessert
Please select one:
Vanilla Bean Cheesecake with Berry Coulis
Chocolate Mousse Cake
Mrs. DiSalvo's Tiramisu
Cocktail Party Packages
Minimum 20 guests. All prices based on two hours of food consumption
Package 1
$10 per person. Includes:
Tomato and Mozzarella
Bruschetta
Cheese and Fresh
Vegetables Display with Dips
Package 2
$16 per person. Please Select Four:
Tomato and Mozzarella
Bruschetta
Vegetable Springrolls
Assorted Mini Quiche
Swedish Meatballs
Cheese and Fresh Vegetables
Display w/ Dips
Chicken Satay
Seafood Stuffed Mushrooms
Spanakopita
Warm Spinach and Artichoke Dip
Package
$20 per person. Please Select Five:
Tomato and Mozzarella
Bruschetta
Mini Crabcakes
Asparagus in Phyllo with Asiago
Chicken Satay
Swedish Meatballs
Warm Spinach and Artichoke Dip
Spanakopita
Cheese and Fresh Vegetables
Display with Dips
Scallops Wrapped in Bacon
Vegetables Springrolls
Assorted Mini Quiche
Platters
The followings platters are available to compliment any of the above package
Italian Antipasto Display
A Selection of gourmet Italian Meats and Cheese with Grilled and Roasted Vegetables
(per person)$17.00
Seared Tuna Platter
Sesame Crusted Ahi Tuna Lion Sliced with a Soba Noodle Salad. Presented with Wasabi, Pickled Ginger and soy Sauce
(per person)$19.00
Dinner Buffet
$27.99 per person. Minimum 50 guests. All dinners include choice of dessert, beverage service, rolls and butter
Salads
Garden Salad with two dressings and your choice of two of the following:
Seasonal Fresh Fruit
Tomato and Mozzarella Roasted
Garlic Potato Salad
Create Your Own Caesar
Bowtie Pasta Salad
Grilled and Roasted Vegetables
Chef Carved
Please select one:
Breast of Turkey
Accompanied by Cranberry Mayonnaise
Top Round of Beef
Accompanied by au Jus and Horseradish Sauce
Honey Glazed Ham
Accompanied by Bourbon Raisin Sauce
Entrees
Please select two:
Chicken Romano
Slow Roasted Pork Loin
Seafood Newberg
Chicken Marsala
Beef Burgundy
Grilled Salmon
Herbed Roasted Chicken
Eggplant Parmesan
Cod English Style
Starch & Vegetables
Please select three:
Penne Marinara
Chive Mashed Red Potatoes
Seasonal Vegetables Medley
Bowtie Pasta with Pesto Cream
Garlic Herb Roasted Potatoes
Broccoli Florets with Carrots
Herbed Rice Pilaf
Parsley and Butter Red Potatoes
Green Beans Almondine
Served Dessert
Please select one:
Vanilla Bean Cheesecake with Berry Coulis
Chocolate Mousse Cake
Mrs. DiSalvo's Tiramisu
Hors d'Oeuvres Packages
All prices based on one hour of pre-dinner hors d'Oeuvres
Package 1
$7 per person. Includes:
Tomato and Mozzarella Bruschetta
Cheese and Fresh Vegetable Display with Dips
Package 2
$9 per person. Please Select Four:
Tomato and Mozzarella Bruschetta
Vegetable Springrolls
Swedish Meatballs
Chicken Satay
Assorted Mini Quiche
Cheese and Fresh Vegetable Display with Dips
Seafood Stuffed Mushrooms
Warm Spinach and Artichoke Dip
Package 3
$12 per person. Please Select Five:
Tomato and Mozzarella Bruschetta
Asparagus in Phyllo with Asiago
Swedish Meatballs
Spanakopita
Scallops Wrapped in Bacon
Assorted Mini Quiche
Cheese and Fresh Vegetable Display with Dips
Vegetable Springrolls
Warm Spinach and Artichoke Dip
Chicken Satay
Mini Crabcakes
Platters
The following platters are available to compliment any of the above packages
Italian Antipasto Display
A Selection of gourmet Italian Meats and Cheeses with Grilled and Roasted Vegetables
(per person)$12.00
Seared Tuna Platter
Sesame Crusted Ahi Tuna Lion Sliced with a Soba Noodle Salad. Presented with Wasabi, Pickled Ginger and Soy Sauce
(per person)$14.00
Stationed Events
Chef Carved
All chef attendant carving stations come with the following: Silver Dollar Rolls and Relish Tray
Prime Rib
With Au Jus and Creamy Horseradish
(per person)$15.00
Pork Loin
With Mango Chutney
(per person)$9.00
Turkey Breast
With Basil Aioli
(per person)$8.00
Rack of Lamb
With Mint Jelly and Roasted Garlic Demi
(per person)$19.00
Filet of Beef
With Peppercorn Demi And Creamy Horseradish
(per person)$18.00
Ham
With Honey Mustard
(per person)$8.00
Chef Attendant Pasta
$12 per person. Chef attendant pasta made to order in front of you and your guest. Below is the standard items that will be featured. Please let us know if there is anything else that your would like. All chef attendant pasta stations some with the following: Housemade Foccacia Bread, Parmesan Cheese and Red Peppers Flakes. Topping: Mushrooms, Grilled Chicken, Hot Peppers, Onions Bell Peppers, Garlic Sausage, Tomatoes, Broccoli Florets
Pasta
Penne, Bowtie
Sauces
Alfredo, Marinara, Oil and Garlic
Small Bites
Prices based on 2 pieces per person minimum
Tomato & Mozzarella Bruschetta
(per piece)$1.50
Vegetable Springrolls
(per piece)$2.25
Swedish Meatballs
(per piece)$1.25
Chicken Satay
(per piece)$2.50
Spanakopita
(per piece)$2.50
Asparagus in Phyllo w/ Asiago
(per piece)$2.50
Assorted Mini Quiche
(per piece)$2.50
Shrimp Cocktail
(per piece)$3.00
Oysters Rockefeller
(per piece)$3.50
Scallops Wrapped in Bacon
(per piece)$3.00
Platters and Displays
Prices based on 2 pieces per person minimum
Fresh Domestic Cheese and Vegetables
Swiss Cheddar, and Provolone Cheese with a Selection of Seasonal Vegetables. Accompanied by Buttermilk Ranch Dip
(per person)$5.00
Maryland Shrimp and Crab Dip
Hot Shrimp and baked golden brown. Accompanied by Toasted Crostini and Foccacia Bread
(per person)$6.00
Italian Antipasto Display
A selection of gourmet meats cheeses with Grilled and Roasted Vegetables
(per person)$12.00
Imported Cheese Display
A selection of imported Cheddars, Swiss Chevre and Brie. Accompanied by Crostini and Warm Foccacia
(per person)$9.00
Spinach and Artichoke Dip
Warm spinach and Artichokes in a Creamy Parmesan Dip. Accompanied by Toasted Crostini and Foccacia Bread
(per person)$5.00
Seared Tuna Platter
Sesame Crusted Ahi Tuna Loin Sliced then served with a Soba Noodle Salad. Presented with Wasabi, Pickled Ginger, and Soy Sauce
(per person)$14.00
Soups, Vegetable and Starch Selections
All Selections are subject to seasonal availability. If there is any soup, starch or vegetable that you would prefer, please let us know. We will gladly create a custom menu for you
Soup Selections
DiSalvo' Wedding Soup
Chicken Pastina
Leek and Potato
Beef Vegetable
Tomato Basil
Cream of Mushroom
Broccoli and Cheddar
Loaded Baked Potato
Butternut Squash Bisque
Chicken Noodle
Pasta Selections
add $4 per person
Pasta Course is Available with Sit-Down Dinners
As a Individual Course or Family Style with Dinner
Penne Marinara
Bowtie Alfredo
Gemelli Puttanesca
Fresh Vegetable Selections
Broccoli Florets
Grilled Zucchini and Red Peppers
Green Beans with Julienne Carrots
Medley of Carrots, Zucchini and Cauliflower
Honey Glazed Carrots
Butternut Squash (Seasonal)
Asparagus (Seasonal)
Wilted Spinach
Sugar Snap Peas
Slow Roasted Tomatoes
Starch Selections
Roasted Red Skins
Chateau Potatoes
Wild Rice Pilaf
Duchesne Potatoes
Potatoes Au Gratin
Twice Baked Potatoes
Baked Potato
Potatoes Dauphinoise
Parmesan Risotto Cake
Roasted Garlic Whipped Potatoes
Wild Mushroom Risotto
Country Style Mashed Redskin Potatoes
Dessert
Served
Mrs. DiSalvo's Tiramisu
(per person)$6.00
Pecan Ball
(per person)$4.00
Fudge Brownie ala Mode
(per person)$5.00
Chocolate Mousse Cake
(per person)$6.00
Apple Dumpling
(per person)$6.00
Cookies and Cream Chocolate Mousse
(per person)$5.00
Chocolate Ganache Tart
(per person)$7.00
Vanilla Bean Cheesecake
(per person)$6.00
Desserts Stations
All Stations based on a one hour consumption after dinner
Chocolate Fondue
With Strawberries, Marshmallows Pretzel seasonal Fruit and Biscotti
(per person)$8.00
Cookies and Brownies
Chocolate Chip, Oatmeal and Sugar
(per person)$5.00
Chocolate Truffles
Hand rolled flavored with Espresso, Raspberry and Orange
(per dozen)$12.00
Selection of Mini Desserts
Lemon Tarts, Chocolate Ganache Tarts and Chocolate Dipped Strawberries
(per dozen)$10.00
Party Trays​
Small Serves 10-15 people; Large Serves 18-24 people
Cheese and Vegetable
A selection of Domestic cheeses & garden fresh vegetables with Ranch & Roasted Red Pepper Dip
Small$35.00
Large$50.00
Antipasto
A selection of Salamis and Cured Meats accompanied by Kalamata Olives, Roasted Red Peppers & Marinade Artichoke
Small$45.00
Large$80.00
Asian Seared Tuna
Ahi Tuna Loin Seared Rare then Crusted With Sesame Seeds. Served on a Bed of Asian Noodles With Wasabi, Pickled Ginger, and Sweet Soy
Small$75.00
Large$135.00
Appetizers
All appetizers are sold by the dozen. We recommend you have at least two pieces per person
Shrimp Cocktail
(per dozen)$36.00
Pesto Grilled Shrimp
(per dozen)$36.00
Tomato Bruschetta
(per dozen)$18.00
Artichoke Romano
(per dozen)$24.00
Sausage Stuffed Mushrooms
(per dozen)$24.00
Mini Crab Cakes
(per dozen)$27.00
Deli Style Sandwiches​
Small Serves 10-15 people; Large Serves 18-24 people
Disalvo's Italian Hoagie
Layers of Capicola, Salami, Prosciutto, & Mortadella on an Italian Roll With Lettuce, Tomatoes, & Roasted Peppers. Balsamic Vinaigrette on the Side
Small$40.00
Large$80.00
Roasted Turkey BLT Wrap
Fresh​ Roasted Turkey With Bacon, Lettuce, & Tomatoes With a Roasted Garlic Mayonnaise in a Flour Tortilla
Small$40.00
Large$80.00
Grilled Chicken Foccacia
Grilled Chicken Breast With Basil Mayonnaise on House Baked Foccacia With Lettuce, Tomatoes, & Onions
Small$40.00
Large$80.00
Salad Trays
Small Serves 10-15 people; Large Serves 18-24 people
DiSalvo's House Salad
Crisp field Greens topped with Gorgonzola Cheese, Golden Raisins, and Toasted Walnuts. Accompanied by a Balsamic Vinaigrette
Small$25.00
Large$35.00
Add Grilled Chicken Breast (Small)
$35.00
Add Grilled Chicken Breast (Large)
$45.00
Caesar Salad
Romaine Lettuce tossed in Our House Dressing with Parmesan Cheese and Crouton
Small$25.00
Large$35.00
Add Grilled Chicken Breast (Small)
$35.00
Add Grilled Chicken Breast (Large)
$45.00
Roasted Garlic & Basil Potato Salad
Red Skin Potatoes in a Rich Dressing of Basil, Roasted Garlic and Mayonnaise
Small$30.00
Large$40.00
pasta
All pasta items are accompanied by garlic toast. Small Serves 10-15 people; Large Serves 18-24 people
Spaghetti & Meatballs
Small$40.00
Large$80.00
Penne Marinara
Small$30.00
Large$50.00
Baked Lasagna
Small$40.00
Large$80.00
Fettuccini Alfredo
Small$35.00
Large$70.00
Penne Puttanesca
Small$40.00
Large$80.00
Linguini Primavera
Small$35.00
Large$70.00
Potatoes and Vegetables
Small Serves 10-15 people; Large Serves 18-24 people
Scalloped Potatoes
Small$30.00
Large$60.00
Macaroni & Cheese
Small$30.00
Large$60.00
Green Beans
Small$40.00
Large$80.00
Vegetable Medley
Small$40.00
Large$80.00
Parmesan Risotto Cakes
Small$40.00
Large$80.00
Soups
Chef Guy's Wedding Soup
Quart$7.00
Soup of the Day
Quart$7.00
House Specialties
Small Serves 10-15 people ~ Large Serves 18-24 people
Delicate Pasta filled with Shrimp, Lobster, and Basil in a Lobster Sherry Cream Sauce
Small$90.00
Large$180.00
Sliced Roast Beef Au Jus
Slow Roasted Top Sirloin thinly sliced served in it's own natural au jus
Small$60.00
Large$90.00
Eggplant Parmesan
Fresh Eggplant layered with Provolone Cheese and Marinara then Baked
Small$45.00
Large$80.00
Chicken Romano
Chicken Breast in a Romano Cheese Batter with a Lemon Butter Sauce
Small$60.00
Large$90.00
Grilled Salmon
Atlantic Salmon with a Rich Artichoke Butter Sauce
Small$60.00
Large$90.00
Cod English Style
Cod Fillets baked with Lemon, white Wine and topped with Seasoned Bread Crumbs
Small$45.00
Large$80.00
Dessert
Mrs. D's Tiramisu
Serves 8$60.00
Chocolate Chip Cookies
(per dozen)$12.00
Brownies
(per dozen)$15.00
Vanilla Bean Cheesecake
10" Round$32.00
Fresh Fruit Tray
Small$50.00
Large$90.00
Shower Lunches
All lunches come with continuous punch service, bread and butter service and beverage service
Package 1
$17.99 per person. All sandwiches accompanied by side of fresh fruit
Soup or Salad
Please select one:
Wedding Soup
Tomato Basil
Chicken Pastina
Garden Tossed
Caesar
Entrees
Please select one:
Caesar Salad with Grilled Chicken or Salmon
Duet Salad of Chicken and Tuna Salad
Balsamic Chicken Wrap
Chicken Salad Croissant
Chef's Salad
Package 2
$18.99 per person. All entree accompanied with fresh seasonal vegetables
Soup or Salad
Please select one:
Wedding Soup
Tomato Basil
Chicken Pastina
Garden Tossed
Caesar
Entrees
Please select one:
Chicken ala Romano
Grilled Pork Loin Au Jus
Seared Salmon With Artichoke
Cod English Style
Grilled Chicken Breast with Mango Relish
Sit Down Lunch
$19.99 per person. Minimum of 20 guests. All lunches include choice of soup or salad, choice of vegetable and starch, choice of dessert, beverage service, rolls, and butter
Salads & Soups
Please Select One:
Garden Tossed Salad
Caesar Salad
Wedding Soup
Cream of Mushroom Soup
Potato Leek Sup
Entrees
Please Select Two:
Chicken Romano
Chicken Breast in a Golden Brown Romano Crust
Grilled Salmon
Grilled Salmon Fillet with a Lemon Butter Sauce
Penne Primavera
Pasta and Vegetables tossed together in Olive Oil and Garlic
Cod English Style
Cod Fillets topped with Seasoned Breadcrumbs and a Light Lemon Sauce
Chicken Marsala
Sauteed Chicken Breast in a Mushroom Marsala Sauce
Starch and Vegetables
Please select one starch and one vegetable:
Whipped Potatoes
Herb & Garlic Roasted Redskin Potatoes
Wild Rice Pilaf
Steamed Broccoli Florets with Carrots
Green Beans Almondine
Grilled Zucchini and Red Peppers
Glazed Carrots
Dessert
Please select one:
Pecan Ball
Chocolate Mousse
Tiramisu
Hot Lunch Buffet
$19.99 per person. Minimum 50 Guests. All lunches include choice of dessert, beverage service, roll and butter
Salads
Please select two:
Fresh Cubed Fruit
Red Onion and Cucumber
Coleslaw
Create Your Own Caesar
Grilled & Roasted Vegetables
Tomato and Mozzarella
Basil and Garlic Potato Salad
Garden Tossed Salad
Entrees
Please select two:
Chicken Romano
Beef Burgundy
Slow Roasted Pork Loin
Grilled Salmon
Seafood Newberg
Herbed Roasted Chicken
Chicken Marsala
Eggplant Parmesan
Cod English Style
Starch
Please select one:
Bowtie Alfredo
Gemelli with Pesto Cream
Scalloped Potatoes
Baked Three Cheese Macaroni
Penne Marinara
Chive Mashed Red Potatoes
Herbed Rice Pilaf
Roasted Potatoes
Parsley and Buttered Red Potatoes
Vegetable
Please select one:
Green Beans Almondine
Carrots and Zucchini
Seasonal Vegetable Medley
Served Dessert
Please select one:
Pecan Ball
Platters of Cookies and Brownies
Tiramisu
Sunday Brunch
$20.99 per person. Minimum 20 guests. Available Sundays from 10AM til 2 PM
Chef Station
Omelets, Eggs and Waffles
prepared to order by a Chef attendant along with a Fresh Carved Meat
Salads
Salads
A selection of fresh salads prepared from seasonal vegetables and fruits. Featuring bread and butter display
Entrees
Bacon and Sausage
Seafood Entree
Chef Guy's French Toast
Wedding Soup
Home Fries
Soup du Jour
Pasta
Meat Entree
Chicken Entree
Fresh Seasonal Vegetable
Dessert Cart
Dessert Cart
A selection of house made cakes, pies, mousses and cookies
Beverage Service
Juice Station featuring Orange
Tomato
Pineapple and Grapefruit Juices
Served Coffee, Tea and Soft Drinks
Soups, Vegetable and Starch Selections
All selections are subject to seasonal availability. If there is any soup, starch or vegetable that your would prefer, please let us know. We will gladly create a custom menu for you
Soup Selections
DiSalvo's Wedding Soup
Chicken Pastina
Leek and Potato
Beef Vegetable
Tomato Basil
Cream of Mushroom
Broccoli and Cheddar
Loaded Baked Potato
Butternut Squash Bisque
Chicken Noodle
Pasta Selections
add $4 per person
Pasta Course is Available with Sit-Down Dinners
As a Individual Course or Family Style with Dinner
Penne Marinara
Bowtie Alfredo
Gemelli Puttanesca
Fresh Vegetable Selections
Broccoli Florets
Grilled Zucchini and Red Peppers
Green Beans with Julienne Carrots
Medley of Carrots, Zucchini and Cauliflower
Honey Glazed Carrots
Butternut Squash (Seasonal)
Asparagus (Seasonal)
Wilted Spinach
Sugar Snap Peas
Slow Roasted Tomatoes
Starch Selections
Roasted Red Skins
Chateau Potatoes
Wild Rice Pilaf
Duchesne Potatoes
Potatoes Au Gratin
Twice Baked Potatoes
Baked Potato
Potatoes Dauphinoise
Parmesan Risotto Cake
Roasted Garlic Whipped Potatoes
Wild Mushroom Risotto
Country Style Mashed Redskin Potatoes
Dessert
Served
Mrs. DiSalvo's Tiramisu
(per person)$6.00
Pecan Ball
(per person)$4.00
Fudge Brownie ala Mode
(per person)$5.00
Chocolate Mousse Cake
(per person)$6.00
Apple Dumpling
(per person)$6.00
Cookies and Cream Chocolate Mousse
(per person)$5.00
Chocolate Ganache Tart
(per person)$7.00
Vanilla Bean Cheesecake
(per person)$6.00
Dessert Stations
All Stations based on a one hour consumption after dinner
Chocolate Fondue
With Strawberries, Marshmallows Pretzel seasonal Fruit and Biscotti
(per person)$8.00
Cookies and Brownie
Chocolate Chip, Oatmeal and Sugar
(per person)$5.00
Chocolate Truffles
Hand rolled flavored with Espresso, Raspberry and Orange
(per dozen)$12.00
Selections of Mini Desserts
Lemon Tarts, Chocolate Ganache Tarts and Chocolate Dipped Strawberries
(per dozen)$10.00
Appetizers
Artichokes Romano
$10.99
Golden crusted artichoke hearts with a light lemon butter sauce
Tomato Bruschetta
$9.99
Toasted baguette with tomatoes with garlic and basil. Finished with a drizzle of aged balsamic and a blend of romano, parmesan and provolone cheeses
Fried Zucchini
$9.99
Zucchini in a crunchy and light breading of crackermeal with our house bleu cheese dipping sauce
Grilled Shrimp
$15.99
Four jumbo gulf shrimp grilled to perfection. Served on a bed of cucumber noodles and Pacific Rim BBQ sauce
Citrus Calamari
$12.99
Crispy fried calamari tossed with a Citrus scented sea salt and black pepper. Served with a Basil Aioli
Stuffed Banana Peppers
$11.99
Hot peppers stuffed with a traditional Italian sausage topped with marinara sauce & mozzarella cheese
Lobster Ravioli
$13.99
Delicate pasta filled with lobster, shrimp and basil then tossed in a lobster cream sauce laced with sherry. Finished with chive oil
Crab Cake
$14.99
Our house made lump crab cake with a whole grain mustard aioli
Provolone Cheese Wheel
$11.99
A thick slice of provolone cheese in a herb and garlic breadcrumb crust. Served on a bed of marinara
Margarita Pizzette
$11.99
Slices of fresh tomatoes and mozzarella cheese on our hand stretched dough. Finished with fresh basil
Chicken Asiago Pizzette
$14.99
Grilled chicken breast with spinach and bacon then topped with Asiago cheese on our hand stretched dough
Mussels
$12.99
Prince Edward Island mussels tossed with pancetta, tomatoes, garlic and basil in a white wine butter sauce.Accompanied by grilled flatbread
Soups & Salads
Bowl of Traditional Wedding Soup
$5.99
Caesar
Crisp romaine tossed in a light dressing then finished with shaved trio of cheese and croutons
Half$5.99
Full$9.99
Disalvo's House
Mixed greens tossed with walnuts, raisins, and gorgonzola cheese in a basil balsamic vinaigrette
Half$5.99
Full$9.99
Ahi Tuna
$15.99
Sesame crusted tuna loin in a bed of greens tossed in ginger vinaigrette. Accompanied by wasabi aioli and pickled ginger
Salmon Chop
$14.99
Grilled salmon fillet on a bed of greens with artichokes, cucumbers, and tomatoes. Finished with a lemon dill vinaigrette
Caprese Salad
$11.99
Ripe tomatoes shingled with fresh mozzarella cheese then drizzled with basil pesto, extra virgin olive oil, and balsamic reduction
Peppercorn Steak
$15.99
Six ounce New York Strip Steak crusted with cracked black pepper then grilled to your liking. Accompanied by greens tossed with portabella mushrooms, gorgonzola cheese, and roasted red peppers with your choice of dressing
Pasta
Crepes Gaetano
$18.99
A DiSalvo's favorite. Handmade crepes filled with ricotta and mozzarella cheese then finished with a creamy tomato sauce
Lobster Ravioli
$24.99
Delicate pasta filled with lobster, shrimp and basil then tossed in a lobster cream sauce laced with sherry. Finished with chive oil
Portabella Ravioli
$19.99
Delicate pasta filled with portabella mushrooms and parmesan. Tossed in a portabella cream sauce with fresh basil
Zuppa De Pesce
$28.99
Shrimp, Calamari, Salmon, White Fish and Mussels in a broth of white wine, tomato, and roasted garlic over linguini
Penne a La Vodka
$17.99
Penne pasta tossed in a tomato vodka cream sauce
Spaghetti and Meatball
$18.99
Giant hand made veal, pork and beef meatball over spaghetti with bolognaise sauce
Gnocchi
$17.99
Ricotta and semolina gnocchi tossed in brown butter with spinach, bacon and caramelized shallots. Also available with our bolognaise sauce
Fettuccini Alfredo
$17.99
Fettuccini tossed in a rich cream sauce flavored with asiago, romano, and parmesan cheeses
Eggplant Rollatini
$19.99
Romano battered eggplant stuffed with ricotta cheese. Then topped with marinara and shaved asiago and romano cheeses
Penne Puttanesca
$18.99
Penne pasta with fresh tomatoes, garlic, banana peppers, kalamata and Spanish olives
Veal and Chicken
Marsala
Rich marsala wine sauce with mushrooms and roasted garlic
Veal$25.99
Chicken$18.99
Parmigiana
Herb breading topped with tomato sauce and fresh mozzarella
Veal$25.99
Chicken$18.99
Romano
Golden brown romano cheese crust with a light lemon butter sauce
Veal$25.99
Chicken$18.99
Saltimbocca
Scaloppini stuffed with prosciutto, provolone & sage in a sherry wine mushroom sauce
Pistachio crusted and pan seared with a wild berry and hot pepper glaze
Crabcakes
$28.99
Duet of lump Crab Cakes with a whole grain mustard aioli
Salmon
$24.99
Pan seared salmon fillet with our Hawaiian barbeque sauce
Wedding Buffet Dinners
$39.99 per person. Minimum 100 guests. Includes Four Hours of Open Bar and Wine Toast. Includes Coffee and Beverage Service and Rolls and Butter
Salads
Garden Salad with Two Dressings and Your Choice of Two of the Following:
Seasonal Fresh Fruit
Create Your Own Caesar
Tomato and Mozzarella
Bowtie Pasta Salad
Roasted Garlic Potato Salad
Grilled and Roasted Vegetables
Chef Carved
Please Select One:
Breast of Turkey
Accompanied by Cranberry Mayonnaise
Top Round of Beef
Accompanied by au Jus and Horseradish Sauce
Honey Glazed Ham
Accompanied by Bourbon Raisin Sauce
Entrees
Please select two:
Chicken Romano
Chicken Marsala
Herbed Roasted Chicken
Slow Roasted Pork Loin
Beef Burgundy
Eggplant Parmesan
Seafood Newberg
Grilled Salmon
Cod English Style
Starch and Vegetables
Please select three:
Penne Marinara
Bowtie Pasta
with Pesto Cream
Herbed Rice Pilaf
Chive Mashed Red Potatoes
Garlic Herb Roasted Potatoes
Parsley and Butter Red Potatoes
Seasonal Vegetable Medley
Broccoli Florets with Carrots
Green Beans Almondine
Wedding Sit Down Dinner
Package 1
$39.99 per person. Includes Four Hours of Open Bar and Wine Toast; Includes Coffee and Beverage Service, and Rolls and Butter
Soups
Please Select One:
Wedding Soup
Tomato Basil
Chefs Seasonal Selection
Salads
Please Select One:
Garden Tossed Salad
DiSalvo's House Salad
Caesar Salad
Entrees
Please Select Two:
Chicken ala Romano
Chicken Breast in a Rich Romano Batter with a Lemon Butter Sauce
Slow Roasted Porkloin
Herb Marinade Porkloin with a Roasted Garlic Demi Glace
Grilled Chicken Breast
Herb Marinade Chicken Breast with a Tomato Basil Sauce
Cod English Style
Fillets of Cod coated with Bread Crumbs and Baked Golden Brown
Grilled Salmon
Grilled Salmon Fillet finished with a Chive Cream Sauce
Chicken Marsala
Sauteed Chicken Breast with a Rich Mushroom Marsala Sauce
Starch and Vegetables
Please select one starch and one vegetable
Parmigiano Risotto Cake
Duchesne Potatoes
Herb & Garlic Roasted Red Potatoes
Broccoli Florets
Glazed Carrots
Grilled Zucchini and Roasted Peppers
Seasonal Medley of Vegetables
Package 2
$45.99 per person. Includes Four Hours of Open Bar and Wine Toast; Includes Coffee and Beverage Service, and Rolls and Butter
Soups
Please Select One:
Wedding Soup
Tomato Basil
Chef's Seasonal Selection
Salads
Please Select One:
Garden Tossed Salad
DiSalvo's House Salad
Caesar Salad
Entrees
Please Select Two:
Prime Rib
Slow Roasted Prime Rib with Natural Au Jus
Shrimp Stuffed Salmon
Rock Shrimp Stuffed Salmon Fillet with a Lemon Chive Cream Sauce
Spinach & Feta Stuffed Chicken Breast
Slow Roasted then Finished with a Lemon Chicken Jus
New York Strip Steak
Grilled Center Cut with a Rich Demi Glace. Duet of Crab Stuffed Shrimp and Boneless Breast of Chicken w/ Lemon, Basil, Artichokes and Roasted Red Peppers
Starch and Vegetables
Please select one starch and one vegetable
Parmigiano Risotto Cake
Duchesne Potatoes
Herb & Garlic Roasted Red Potatoes
Broccoli Florets
Glazed Carrots
Grilled Zucchini and Roasted Peppers
Seasonal Medley of Vegetables
Package 3
$49.99 per person. Includes Four Hours of Open Bar and Wine Toast; Includes Coffee and Beverage Service, and Rolls and Butte
Soups
Please Select One:
Wedding Soup
Tomato Basil
Chefs Seasonal Selection
Salads
Please Select One:
Garden Tossed Salad
DiSalvo's House Salad
Caesar Salad
Entrees
Please Select Two:
Jumbo Lump Crabcakes
Duet of Delicate Crabcakes loaded with Jumbo Lump Crabmeat. Finished with a Chive Dijon Aioli
Filet Mignon
Grilled Center Cut Filet Mignon with a Roasted Garlic Demi Glace
Duet of Crab Stuffed Shrimp and Filet Mignon
Petite Filet accompanied by a Demi Glace Sauce with Duet of Jumbo Shrimp Stuffed with Crab
Stuffed Filet DiSalvo
Center Cut Filet of Beef Stuffed with Provolone Cheese and Prosciutto then Wrapped in Bacon. Finished with a Mushroom Demi Glace
Starch and Vegetables
Please select one starch and one vegetable
Parmigiano Risotto Cake
Duchesne Potatoes
Herb & Garlic Roasted Red Potatoes
Broccoli Florets
Glazed Carrots
Grilled Zucchini and Roasted Peppers
Seasonal Medley of Vegetables
Wedding Package Upgrades
Buffet Upgrades
Add an additional: Salad to Buffet $2 (per person), Entree to Buffet $3 (per person), Starch or Vegetable to Buffet $2 (per person)
Prime Rib
With Horseradish Sauce and Natural Au Jus
(per person)$6.00
Rack of Lamb
With Mint Jelly and Roasted Garlic Demi Glace
(per person)$12.00
Filet of Beef
With Peppercorn Demi Glace and Dijon Aioli
(per person)$9.00
Chocolate Fondue Station
With Fresh Strawberries and Biscotti
(per person)$4.00
Bar Upgrades
Name Brands
Smirnoff Vodka, Beefeater's Gin, Bacardi Light, Jim Beam, Canadian Club, Captain Morgan's Spiced Rum, Dewar's Scotch, Peach Schnapps, Amaretto, Coffee Liquor Burgundy, Blush, Chablis. Your Choice of Two Domestic Beers
(per person)$5.00
Premium Brands
Absolut Vodka, Bombay Gin, Bacardi Light, Captain Morgan's Spiced Rum, Maker's Mark Bourbon, Crown Royal, Johnnie Walker Red Label, Peach Schnapps, Coffee Liquor, Amaretto Cabernet Sauvignon, Chardonnay and White Zinfandel. Your Choice of Two Domestic Beers
(per person)$7.00
Hors d'Oeuvres Packages
All price based on one hour of pre-dinner hors d'Oeuvres
Package 1
$7 per person. Includes:
Tomato and Mozzarella Bruschetta
Cheese and Fresh Vegetable Display with Dips
Package 2
$9 per person. Please Select Four:
Tomato and Mozzarella Bruschetta
Vegetable Springrolls
Swedish Meatballs
Chicken Satay
Assorted Mini Quiche
Cheese and Fresh Vegetable Display with Dips
Seafood Stuffed Mushrooms
Warm Spinach and Artichoke Dip
Package 3
$12 per person. Please Select Five:
Tomato and Mozzarella Bruschetta
Asparagus in Phyllo with Asiago
Swedish Meatballs
Spanakopita
Scallops wrapped in Bacon
Assorted Mini Quiche
Cheese and Fresh Vegetable Display with Dips
Vegetable Springrolls
Warm Spinach and Artichoke Dip
Chicken Satay
Mini Crabcakes
Platters
The following platters are available to compliment any of the above packages
Italian Antipasto Display
A selection of gourmet Italian Meats and Cheeses with Grilled and Roasted Vegetables
(per person)$12.00
Seared Tuna Platter
Sesame Crusted Ahi Tuna Loin Sliced with a Soba Noodle Salad. Presented with Wasabi, Pickled Ginger and Soy Sauce
(per person)$14.00
Small Bites
Prices based on 2 pieces per person minimum
Tomato and Mozzarella Bruschetta
(per piece )$1.50
Vegetable Springrolls
(per piece )$2.25
Swedish Meatballs
(per piece)$1.25
Chicken Satay
(per piece)$2.50
Spanakopita
(per piece)$2.50
Asparagus in Phyllo with Asiago
(per piece)$2.50
Assorted Mini Quiche
(per piece)$2.50
Shrimp Cocktail
(per piece)$3.00
Oysters Rockefeller
(per piece)$3.50
Scallops wrapped in Bacon
(per piece)$3.00
Platters and Displays
Prices based on 2 pieces per person minimum
Fresh Domestic Cheese and Vegetable
Swiss, Cheddar, and Provolone Cheeses with a Selection of Seasonal Vegetables. Accompanied by Buttermilk Ranch Dip
(per person)$5.00
Maryland Shrimp and Crab Dip
Hot shrimp and crab baked golden brown. Accompanied by Toasted Crostini and Focaccia Bread
(per person)$6.00
Italian Antipasto Display
A selection of gourmet meats and cheeses with Grilled and Roasted Vegetables
(per person)$12.00
Imported Cheese Display
A selection of imported Cheddars, Swiss, Chevre, and Brie. Accompanied by Crostini and Warm Focaccia
(per person)$9.00
Spinach and Artichoke Dip
Warm Spinach and Artichokes in a Creamy Parmesan Dip. Accompanied by Toasted Crostini and Focaccia Bread
(per person)$5.00
Seared Tuna Planer
Sesame Crusted Ahi Tuna Loin Sliced then served with a Soba Noodle Salad.. Presented with Wasabi, Pickled Ginger, and Soy Sauce
(per person)$14.00
Soups, Vegetable & Starch Selections
All selections are subject to seasonal availability. If there is any soup, starch or vegetable that you would prefer, please let on know. We will gladly create a custom menu for you
Soup Selections
DiSalvo's Wedding Soup
Chicken Pastina
Leek and Potato
Beef Vegetable
Tomato Basil
Cream of Mushroom
Broccoli and Cheddar
Loaded Baked Potato
Butternut Squash Bisque
Chicken Noodle
Pasta Selections
add $4 per person
Pasta Course is Available
with Sir-Down Dinners
Asa Individual Course or Family Style
with Dinner
Penne Marinara
Bowtie Alfredo
Gemelli Puttanesca
Fresh Vegetable Selections
Broccoli Florets
Grilled Zucchini and Red Peppers
Green Beans with Julienne Carrots
Medley of Carrots, Zucchini and Cauliflower
Honey Glazed Carrots
Butternut Squash (Seasonal)
Asparagus (Seasonal)
Wilted Spinach
Sugar Snap Peas
Slow Roasted Tomatoes
Starch Selections
Roasted Red Skins
Chateau Potatoes
Wild Rice Pilaf
Duchesne Potatoes
Potatoes Au Gratin
Twice Baked Potatoes
Baked Potatoes
Potatoes Dauphinoise
Parmesan Risotto Cake
Roasted Garlic Whipped Potatoes
Wild Mushroom Risotto
Country Style Mashed Redskin Potatoes
Dessert
Served
Mrs. DiSalvo's Tiramisu
(per person)$6.00
Pecan Ball
(per person)$4.00
Fudge Brownie ala Mode
(per person)$5.00
Chocolate Mousse Cake
(per person)$6.00
Apple Dumpling
(per person)$6.00
Cookies and Cream Chocolate Mousse
(per person)$5.00
Chocolate Ganache Tart
(per person)$7.00
Vanilla Bean Cheesecake
(per person)$6.00
Dessert Stations
All stations based on a one hour consumption after dinner
Chocolate Fondue
With Strawberries, Marshmallows, Pretzels, Seasonal Fruit and Biscotti
(per person)$8.00
Cookies and Brownies
Chocolate Chip, Oatmeal and Sugar
(per person)$5.00
Chocolate Truffles
Hand rolled flavored with Espresso, Raspberry and Orange
(per dozen)$12.00
Selection of Mini Desserts
Lemon Tarts, Chocolate Ganache Tarts and Chocolate Dipped Strawberries
History abounds in the architecture of DiSalvo's Station. Once through the tunnel, you enter the expansive atrium (formerly the train yard) where the cobblestone floor, and abundant greenery give you the feeling of dining in a courtyard in old-town Italy. The pitched ceilings, and overall atmosphere are complimented by our full-sized dining car inside of the restaurant.