Hamburger patty on toast with grilled onions, double cheese, tomato and pickle
Large D. H.
Double meat d.h., Served on texas toast
Sandwiches, Tacos, Chicken Fried Steak
Chicken Fried Steak
Hand breaded and fried beef cutlet with cream gravy served with a dinner salad, french fries and texas toast
Grilled Cheese
Traditional grilled cheese topped with two pickle slices
Blt
Bacon, mayo, lettuce and tomato on texas toast
Black Bean Burger
Black bean patty, mayo, lettuce and tomato served on whole wheat bun
Fried Egg Sandwich
2 fried eggs, mayo, lettuce and tomato
Val's Grilled Chicken Sandwich
Juicy chicken breast char-grilled to perfection, topped with swiss cheese, sliced avocados, bacon, lettuce, tomatoes, and chipotle mayo
Pulled Pork Tacos
Succulent pulled pork, served on corn or flour tortillas, topped with jalapeno ranch coleslaw, fresh avocado, and queso fresco, served w/ chips and salsa
Pulled Pork Sandwich
Deliciously seasoned pulled pork, topped with carolina bbq sauce, pickles, onions, and jalapeno ranch coleslaw, on a sesame seed bun
Catfish Tacos
Texas farm raised catfish, queso fresco, avocado, jalapeno ranch coleslaw, lemon pepper, topped with tomatillo salsa, with a side of chips
Drinks
Homemade Lemonade or Limeade
Iced Tea
Soda
Milk
Small or large
Milkshakes
Hand-dipped ice cream & milk, with chocolate, strawberry, or vanilla, blended to perfection and topped with whipped cream & cherry. Small or large
Malts
Ice Cream Soda
Ice Cream Float
Beer & Wine
Diseño Malbec
From argentina, an inviting bouquet of lilac and cherry blossom. A hint of tobacco complements the earthy blueberry and chocolate flavors. Pairs well with beef, spicy food, cheese & poultry
Nobilo Sauvignon Blanc
From new zealand, a pale yellow wine with flavors of tropical fruits. Pair well with fresh seafood, poultry, or summer salads
Mark West Pinot Noir
From california, a pleasing mix of black cherry, cola, strawberry, plum, and soft tannins; pairs well with a juicy cheeseburger or turkey burger
In 1926 John Martin opened a little restaurant named Martin's Kum-Bak which served hamburgers, shakes and other popular items of the time. It was a small place with a dirt floor along with just eight bar stools inside and a small drive through. Up until the 1940s and 1950s the majority of Martin's business was done in the parking lot with car hops. Through those early years, the dirt floor was responsible for Martin's Kum-Bak eventually being nicknamed "Dirty's" or "Dirty Martin's". Though a concrete floor was added in 1951, the unofficial name of "Dirty's" stuck with the patrons and, years later, was adopted by Martin's.