toasted garlic bread, drizzled with our amazing gorgonzola garlic sauce
Half$7.95
Full$10.95
Manila Clams
$13.95
a pound of local clams, steamed in butter, wine, garlic, herbs, lemon, mushrooms and bacon
Dungeness Crab Cakes
$14.95
plump cakes of tender crab, herbs, lime and spices, pan seared and served with ginger lime aiol, i
Dungeness Crab Stuffed Mushrooms
$10.95
local mushrooms stuffed with a delicate blend of crab, cream cheese and herbs, topped with parmesan, then bakes
Salads
"the Wedge" House Salad
$6.95
the classic steak house salad, iceberg wedge, topped with red onions, bacon bits, with a crumbly blue cheese dressing
Petite Grilled Pear Salad
$6.95
baby field greens in light honey mustard dressing with grilled pears, candied walnuts and baked blue cheese croutons
Soup Du Jour
$5.95
we make our soups fresh daily. please ask your served what's cooking today
Small Garden Salad
$5.95
baby field greens, cucumbers, tomatoes, house made croutons, with a balsamic vinaigrette
Roasted Beet Salad
$6.95
slow roasted beets over fresh greens topped with crumbled bleu-cheese and our house balsamic dressing
From The Sea
Served With Choice Of Potato Or Wild Rice Pilaf. Grilled Asparagus Spears $4.95, Drunken Mushrooms $3.95, Broccoli W/ Hollandaise Sauce $3.95
Wild Pacific Salmon
$27.95
this amazing fish is charbroiled to medium-rare and served with a sage and chive compound butter
Pan Fried Samish Bay Oysters
$18.95
fresh local samish bay oysters, lightly breaded and pan fried
Jumbo Shrimp Scampi
$27.95
sauteed jumbo tiger shrimp, garlic and herbs, lobster caviar butter
Fish Of The Day
we offer a variety of delicious entrees, ask your served what we have available for tonight's preparartion
Dungeness Crab Stuffed Prawns
$24.95
tender prawns stuffed with crab, herbs and spices, baked and topped with bearmaise
Specialties
Selections Are Served With Your Choice Of Potato Or Wild Rice Pilaf. Grilled Asparagus Spears $4.95, Drunken Mushrooms $3.95, Broccoli W/ Hollandaise Sauce $3.95
Pan Seared Filet Tips
$27.95
tenderloin tips, pan seared with marsala mushroom demi-glace, horseradish mash potatoes, seasonal vegetables
Oh Boy! Baby Back Ribs
$24.95
full pound of hickory smoked pork ribs, served with our own bourbon barbecue sauce
Filet Mignon Meatloaf
$20.95
one of a kind and a big favorite. served with demi-glace, or our own bourbon barbecue sauce
Braised Lamb Shanks
$29.95
slow roasted, herb crusted, cabernet rosemary jus, grilled asaparagas, choice of starch
Desserts
Home Made Bread Pudding
$6.00
a real favorite !! sliced apples, cream, vanilla
sugar and cubed french bread baked and
topped with whipped cream and drizzled with
real homemade caramel
Burnt Cream
$6.00
rich custard made from heavy cream,
egg yolks, sugar and real vanilla. topped
with a crispy caramelized sugar shell.
Milky Way Pie
$6.00
dark chocolate graham crust, lined with
chocolate truffle, filled with chocolate mousse,
topped with creamy caramel and drizzled with
chocolate.
New York Cheesecake
$6.00
classic graham cracker crust, and baked
cream-style real cream cheese filling.
Chocolate Flan
$6.00
a rich heavy cream, egg yolk and
imported callebaut dark chocolate custard
with a grand marnier syrup.
Homemade Brownie Sundae
$6.00
rich, moist and chewy, our ghirardelli
chocolate brownie is warmed and topped
with local mallards ice cream and drizzled
with chocolate sauce. wowie!
Big Six Layered Cake
$10.00
layer upon layer of chocolate cake between
creamy chocolate pudding, topped with
chocolate cubes and ganache.
try it alone or share it!
For nearly 35 years in Historic Fairhaven, the 'Legendary' Dirty Dan Harris Steakhouse has been serving up the areas finest custom-aged natural beef, prime-rib, wild caught seafood, hook and line caught salmon and halibut, premium spirits and award winning wines. A professional serving and kitchen staff, owner presence, vigilant product sourcing, solid business practices and a committment to providing unique and enjoyable local dining experiences have helped us become one of the most popular bellingham restaurants. Our classy turn of the century 1880's building is located in the Fairhaven Historic District in Bellingham, Washington. We are one of the oldest established Bellingham Restaurants. An appealing atmosphere of rich wood, historical brick and polished brass, eye-catching paintings, all bathed in accents of soft light. Upscale, yet cordially friendly.