Spinach, cucumber, roasted portobello + crimini mushrooms, roasted red peppers, gorgonzola, house-made white bean hummus, citrus vinaigrette, lemon juice + olive oil drizzle [vegan: sub extra hummus for gorgonzola]. Protein / 10g Fat / 29g Carbs / 18g
340 cal
DIRTy Vegan Salad
$8.50
Shredded kale, quinoa, beets, sliced oranges, sliced Medjool dates, pumpkin seeds, garlic cashew cream, lemon juice + olive oil drizzle [treat yo' self: keep it vegetarian and add creamy goat cheese to the mix]. Protein / 7g Fat / 28g Carbs / 53g
480 cal
Keep It Vegetarian and Add Creamy Goat Cheese to the Mix
$1.50
Bowls
Chimayo Chili Bowl
$12.00
Sweet potatoes, peppers, zucchini, heirloom beans, lentils, and stewed tomatoes, topped with Greek yogurt, jalapeƱo jack cheese and spring onion. Served over gluten-free bamboo rice. [vegan: sub house-made cashew ricotta for Greek yogurt + cheese]. Protein / 18g Fat / 16g Carbs / 68g
470 cal
House-Made Cashew Ricotta for Greek Yogurt + Cheese
Roasted spaghetti squash, extra virgin olive oil, edamame, roasted red pepper, corn, and zucchini, sliced grape tomatoes, scallions, red pepper flakes, cashew-almond alfredo sauce. Protein / 29g Fat / 33g Carbs / 98g
750 cal
Autumn DIRTy Bird
$15.00
Free-range 12 oz. bone-in chicken leg cooked in Miami Weiss Beer au jus and DIRT spice mix, roasted Brussels sprouts + butternut squash garnished with house-made honey cashew Dijon glaze, quinoa, grilled lemon. Protein / 66g Fat / 32g Carbs / 73g
830 cal
Soups
Tomato Soup
Plum tomatoes, red peppers, fresh basil, and garlic, garnished with herbed Zak the Baker bread crumbs and arugula. Cal / 230 Protein / 7g Fat / 7g Carbs / 38g
Cup$4.50
Bowl$6.50
Lentil Soup
Garnished with extra virgin olive oil + fresh herbs. Cal / 320 Protein / 15g Fat / 11g Carbs / 44g
Cup$4.50
Bowl$6.50
Toasts
Avocado Toast
$9.50
Smashed avocado, extra virgin olive oil, Harpke Family Farm sunflower sprouts, Maldon sea salt, Zak the Baker bread. Cal / 400 Protein / 24g Fat / 19g Carbs / 36g
Butternut Squash + Goat Cheese Toast
$11.00
Caramelized butternut squash, whipped goat cheese, spicy Uriah's Urban Farms mustard greens, Bushwick Kitchen Salted Honey, mixed seeds, extra virgin olive oil, Zak the Baker bread [vegan: sub house-made cashew ricotta for goat cheese]. Protein / 16g Fat / 30g Carbs / 47g