Spinach, cucumber, roasted portobello + crimini mushrooms, roasted red peppers, gorgonzola, house-made white bean hummus, citrus vinaigrette, lemon juice + olive oil drizzle [vegan: sub extra hummus for gorgonzola]. Cal / 340 Protein / 10g Fat / 29g Carbs / 18g
Mexi-Cali Salad
$12.00
Arugula, calabacitas (corn, red pepper, zucchini), feta, half an avocado, Taquiza tostada crumbles, cherry tomatoes, quinoa, house-made jalapen?o-cucumber vinaigrette [vegan: sub house-made cashew ricotta for feta +3]. Cal / 750 Protein / 15g Fat / 55g Carbs / 58g
Bowls
Chimayo Chili Bowl
$12.00
Sweet potatoes, peppers, zucchini, heirloom beans, lentils, and stewed tomatoes, topped with Greek yogurt, jalapeƱo jack cheese and spring onion. Served over gluten-free bamboo rice. [vegan: sub house-made cashew ricotta for Greek yogurt + cheese +3] Cal / 470 Protein / 18g Fat / 16g Carbs / 68g
Bombay Bowl
$12.00
Arugula, curried cauliflower, cucumber, cashew "cream", pomegranate seeds, quinoa, fine herbs, citrus vinaigrette. Cal / 450 Protein / 15g Fat / 16g Carbs / 66g
Plates
Spaghetti Squash Alfredo
$15.00
Roasted spaghetti squash, extra virgin olive oil, roasted red pepper, corn, and zucchini, sliced grape tomatoes, scallions, cashew-almond alfredo sauce, lemon zest, red pepper flakes. Cal / 630 Protein / 17g Fat / 18g Carbs / 88g
Autumn Dirty Bird
$15.00
Free-range 12 oz. bone-in chicken leg cooked in Miami Weiss Beer au jus and DIRT spice mix, roasted Brussels sprouts + butternut squash garnished with house-made honey cashew Dijon glaze, quinoa, grilled lemon. Cal / 830 Protein / 66g Fat / 32g Carbs / 73g
Sandwiches + Wraps
Mai Fun Vegan Wrap
$9.50
Roasted mushrooms, raw beets, carrots, bean sprouts, rice noodles, mint, jalapen?o, and Bushwick Kitchen Gochujang Sriracha wrapped in collard greens, served with a tamari + sesame oil dipping sauce [note: sriracha contains both soy and wheat]. Cal / 220 Protein / 7g Fat / 6g Carbs / 37g
Lemongrass Chicken
$12.00
Grilled free-range lemongrass chicken thigh, local greens, avocado lime "aioli", carrot kimchee slaw. Cal / 550 Protein / 48g Fat / 10g Carbs / 66g (Sandwich) Cal / 300 Protein / 39g Fat / 9g Carbs / 14g (Wrap)
Soup
Tomato Soup
Plum tomatoes, red peppers, fresh basil, and garlic, garnished with herbed Zak the Baker bread crumbs and arugula. Cal / 230 Protein / 7g Fat / 7g Carbs / 38g
Cup$4.50
Bowl$6.50
Lentil Soup
Garnished with extra virgin olive oil + fresh herbs. Cal / 320 Protein / 15g Fat / 11g Carbs / 44g