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Dip's
405 W Rosemary St
Chapel Hill, NC 27516
Uber
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Dinner Menu
Country Starters
Hush Puppies
Fried Green Tomatoes
Sweet Potato Biscuits
Bread And Butter Pickles
Pickled Beets
Soups & Salads
Catfish Gumbo
spicy country catfish stew
Brunswick Stew
chicken and vegetable stew
House Salad
Chef Salad
Salad Dressings
french, 1000 island, bleu cheese,
buttermilk, vinaigrette, mama dip's poppy seed
Main Course-mama Dip's Bar-b-que Sauce
1/4 Bar-b-que Chicken
(choice of white or dark meat)
1/2 Bar-b-que Chicken
Bar-b-que Pork Ribs
Chopped Bar-b-que Pork
Sliced Bar-b-que Beef
House Specialties
Chicken & Dumplings
broiled chicken seasoned and cooked with rolled dumplings
Roast Beef
seasoned and served with gravy made from its natural juices
Stewed Beef
beef cooked in its natural juices with vegetables
Spaghetti With Meat Sauce
homemade spaghetti sauce, served over noodles with a house salad and bread only
Chittlins
really "down home, " served plain or pan-fried
Browse Nearby
General Info
Hours
Monday:
8:00am - 9:30pm
Tuesday:
8:00am - 9:30pm
Wednesday:
8:00am - 9:30pm
Thursday:
8:00am - 9:30pm
Friday:
8:00am - 9:30pm
Saturday:
8:00am - 9:30pm
Sunday:
8:00am - 9:00pm
About Us
mildred Edna Cotton Council (aka Mama Dip) was born in Chatham County, North Carolina, to Ed Cotton and Effie Edwards Cotton. She was raised in Balwin Township where she started cooking at an early age. Mildred was the youngest of seven, and was dubbed "Dip" by her siblings because she was so tall and had such long arms that she could reach way down in the rain barrel to scoop up a big dipper full of water when the level was low. Mama Dip first learned to cook watching family members make meals by using the "dump cooking" method. Dump cooking means no recipes, just measure by eye, feel, taste, and testing.