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Dion's
4200 Montano Rd NW
Albuquerque, NM 87120
Uber
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Main Menu
Salads
Healthy And Delicious, Our Salads Are Made To
Order Using Fresh Vegetables And Crisp Lettuce,
With A Side Of Dressing Made From Scratch.
Ranch, Low Fat Ranch, Greek, Raspberry Vinaigrette, Bleu Cheese, Caesar, Thousand Island
Ranch Salad
iceberg lettuce, pastrami,
provolone, tomatoes, croutons
& dions mix
- Half (serves 1) $3.70
- Full (serves 1-2) $5.05
- Family (serves 4-6) $8.45
Chef Salad
iceberg lettuce, ham, cheddar,
sliced egg, tomatoes, croutons
& dions mix.
- Half (serves 1) $3.70
- Full (serves 1-2) $5.05
- Family (serves 4-6) $8.45
Greek Salad
iceberg lettuce, black olives, feta,
tomatoes, croutons & dions mix.
- Half (serves 1) $3.70
- Full (serves 1-2) $5.05
- Family (serves 4-6) $8.45
Turkey Salad
iceberg lettuce, turkey, provolone,
tomatoes, croutons & dions mix
- Half (serves 1) $3.70
- Full (serves 1-2) $5.05
- Family (serves 4-6) $8.45
Tossed Salad
iceberg lettuce, tomatoes,
croutons & dions mix.
- Half (serves 1) $3.40
- Full (serves 1-2) $4.35
- Family (serves 4-6) $7.20
Salads - Gourmet Salads
Healthy And Delicious, Our Salads Are Made To
Order Using Fresh Vegetables And Crisp Lettuce,
With A Side Of Dressing Made From Scratch.
Ranch, Low Fat Ranch, Greek, Raspberry Vinaigrette, Bleu Cheese, Caesar, Thousand Island
Chicken Caesar
romaine lettuce, chicken
strips, tomatoes, croutons
& shredded parmesan.
- Half (serves 1) $4.05
- Full (serves 1-2) $5.35
- Family (serves 4-6) $8.75
Gourmet Chicken Salad
spring mix lettuce, chicken
strips, pecans, bleu cheese
crumbles & tomatoes.
- Half (serves 1) $4.05
- Full (serves 1-2) $5.35
- Family (serves 4-6) $8.75
Dions Homemade Dressings
ranch
low fat ranch
greek
raspberry vinaigrette
caesar
bleu cheese
thousand island
also available by the bottle!
- Each. $3.00
Pizza
Our Dough And Pizza Sauce Are Made From
Scratch Daily Using Only The Freshest Ingredients, Providing You With A Pizza That Is Second To None.
Toppings:
Pepperoni,
Italian Sausage,
Smoked Ham,
Ground Beef,
Chicken,
Bacon,
Mushrooms,
Black Olives,
Pineapple,
Red Onions,
Fresh Tomatoes,
Green Chile,
Jalapeno,
Bell Peppers,
Anchovies.
Side Of Ranch Dressing $0.35.
Vegetarian Specials Also Available.
Pizzas Available Without Cheese.
By The Slice
- Cheese $1.60
- Additional Toppings $0.35
Small
(12 inch, serves 2-3)
- Cheese $7.45
- Additional Toppings $1.15
Medium
(14 inch, serves 3-4)
- Cheese $9.05
- Additional Toppings $1.35
Large
(16 inch, serves 4-5)
- Cheese $10.65
- Additional Toppings $1.65
Dion's Special
mushrooms, green chile, red onions, black olives, italian sausage, ground beef, smoked ham & pepperoni
- Small (12 Inch, Serves 2-3) $11.45
- Medium (14 Inch, Serves 3-4) $13.75
- Large (16 Inch, Serves 4-5) $16.40
Pizza - Gourmet Pizzas
The Napoli
pizza sauce, provolone, italian
sausage, kalamata olives, pepperoni,
roasted red peppers & parmesan.
- 10 Inch (serves 1-2) $6.85
- 14 Inch (serves 3-4) $11.25
The Tuscany
pesto, sun dried tomatoes,
provolone, artichoke hearts,
pine nuts & parmesan.
- 10 Inch (serves 1-2) $6.85
- 14 Inch (serves 3-4) $11.25
The Santorini
provolone, feta, spinach, kalamata
olives, tomatoes, bell peppers, sliced
red onions, fresh basil & parmesan.
- 10 Inch (serves 1-2) $6.85
- 14 Inch (serves 3-4) $11.25
The Kansas City
provolone, grilled chicken, sliced
red onions, bbq sauce & parmesan.
- 10 Inch (serves 1-2) $6.85
- 14 Inch (serves 3-4) $11.25
The Duke City
turkey, cheddar, green chile
& parmesan.
- 10 Inch (serves 1-2) $6.85
- 14 Inch (serves 3-4) $11.25
The Margherita
pizza sauce, provolone, cheddar,
mozzarella, asiago, shredded
parmesan, sliced tomatoes
& fresh basil
- 10 Inch (serves 1-2) $6.85
- 14 Inch (serves 3-4) $11.25
Subs
Our Submarines Are Made To Order, Served
On Toasted Original White Or Wheat Baguettes
Which Are Baked Fresh Daily In The Dions Bakery.
All Subs Served On Original White
Or Wheat Baguette With Your
Choice Of Chips, Koolsla Or Fresh
Seasonal Fruit.
Green Chile Available Upon Request
For An Additional Charge.
Turkey & Swiss
sliced red onions, tomatoes, lettuce,
mayonnaise, & deli mustard.
served with side, pickle spear
& greek dressing.
- 6 Inch $5.35
- 10 Inch $6.95
Pastrami & Provolone
sliced red onions, tomatoes, lettuce,
mayonnaise, & deli mustard.
served with side, pickle spear
& greek dressing.
- 6 Inch $5.35
- 10 Inch $6.95
Roast Beef & Provolone
sliced red onions, tomatoes, lettuce,
mayonnaise, & deli mustard.
served with side, pickle spear
& greek dressing.
- 6 Inch $5.35
- 10 Inch $6.95
Ham & Swiss
sliced red onions, tomatoes, lettuce,
mayonnaise, & deli mustard.
served with side, pickle spear
& greek dressing.
- 6 Inch $5.35
- 10 Inch $6.95
Meatball & Provolone
served with side and a side
of pizza sauce.
- 6 Inch $5.35
- 10 Inch $6.95
Italian (ham, Pepperoni & Genoa Salami)
asiago cheese, kalamata
olives, bell peppers, sliced red onions,
tomatoes, lettuce, mayonnaise &
deli mustard. served with side,
pickle spear, a pepperoncini
pepper & greek dressing.
- 6 Inch $5.35
- 10 Inch $6.95
Veggie (green Chile & Cheddar)
sliced red onions, bell peppers,
mushrooms, black olives,
tomatoes, lettuce, mayonnaise
& deli mustard. served
with side, pickle spear
& greek dressing.
- 6 Inch $5.35
- 10 Inch $6.95
Extras
Homemade Cookies
$0.90
chocolate chip, oatmeal
raisin & macadamia nut
Brownie
$1.50
topped with walnuts
and chocolate icing
Fresh Seasonal Fruit
- (cup) $1.60
Koolsla
- (cup) $1.60
Original Or Wheat Baguette
- (17 Inch) $1.35
Dions Dressings By The Bottle
- (16 Oz) $3.00
Garlic Toast
- Small (2 Pieces) $0.75
- Large (8 Pieces) $2.00
Cheese Toast
toppings available for toast at an
additional charge.
- Small (2 Pieces) $1.10
- Large (8 Pieces) $3.00
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General Info
Cuisine
Pizza
Hours
Monday:
10:30am - 10:00pm
Tuesday:
10:30am - 10:00pm
Wednesday:
10:30am - 10:00pm
Thursday:
10:30am - 10:00pm
Friday:
10:00am - 11:00pm
Saturday:
10:00am - 11:00pm
About Us
Founders Jon Patten and Bill Scott came to Albuquerque from Michigan in 1978. Friends since junior high school, they moved to Albuquerque with plans of opening a restaurant. After purchasing New York Pizza, a small local restaurant in the Northeast Heights, Jon and Bill proceeded with plans of turning the pizzeria into a Greek restaurant. While waiting for equipment necessary for the preparation of Greek food, the previous owner taught them how to make pizza so they could continue to operate in the interim. After a few weeks, Jon and Bill started serving Greek food along with pizza.
Surprisingly, customers continued to order pizza, encouraging Jon and Bill to develop and refine a quality pizza recipe, eventually resulting in the great tasting classic Dion’s pizza you enjoy today.