Our pizzas are made with handcrafted dough using italian-milled 00-flour, filtered water, sea salt and fresh yeast that creates a crisp crust, chewy moist center. All pizzas are made with hand crushed tomatoes from campania & finished with italian extra virgin olive oil for a unique artisan flavor
Tomato sauce, homemade mozzarella cheese, pecorino romano
Since 1989, Chicago’s Old Town neighborhood has been home to Dinotto Ristorante, a popular Italian dining destination. Dinotto has a cozy, intimate ambiance that combines European warmth with a New World feel. The Ristorante features two Dining Rooms, a quaint Bar and an Alfresco Piazza for outdoor dining. Chef Dino and owners George & JC take great pride in welcoming their guests and offering the best in beautifully prepared dishes from various regions around Italy. Each meal is lovingly cooked to order and accommodations for special dietary requests ranging from Low-Fat and Vegetarian to Low-Carb and Gluten-Free are honored.