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Dino & Harrys Steakhouse
163 14th St
Hoboken, NJ 07030
Uber
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Dinner
No Substitutions
Starters
Filet Mignon Carpaccio
$23.00
Arugula, shaved mushrooms, shallots with a truffle emulsion
Grilled Octopus
$24.00
Cherry tomatoes, Kalamata olives with a lemon-oregano vinaigrette
Fried Calamari
$19.00
Calamari fried or sautéed and served with marinara sauce and garlic aioli
Tuna Tartare
$23.00
Tuna, peppers, toasted sesame seeds, cilantro, cucumbers with Thai vinaigrette
Applewood Smoked Bacon
$18.00
Grilled and served with apple slaw and sherry gastrique
Oysters Maxwell
$18.00
Oysters baked and served with cream spinach and bacon
Burrata
$21.00
Heirloom tomatoes, Truffle Mortadella, sea salt and fig spread with basil olive oil
Trio of Empanadas
$19.00
Filet mignon - braised chicken - spinach and feta
French Onion Soup
$10.00
Served with toasted bread and topped with melted cheese
Salads
Warm Spinach Salad
$14.00
Panko crusted poached egg and bacon with a mustard vinaigrette
Hoboken Salad
$12.00
Chopped iceberg, tomatoes, mushrooms, peppers, onions with a vinaigrette
Hearts of Lettuce
$12.00
Served with bacon bits, tomatoes and blue cheese dressing
Caesar Salad
$12.00
Romaine lettuce with a dressing of anchovy garlic
Sliced Tomato and Onion
$13.00
Vine ripened tomato and onion with blue cheese vinaigrette
Entrees
Gluten free and 1/2 orders of pasta available
Blackened Salmon
$34.00
Heirloom tomato, avocado, red onion salad with a caper aioli
Atlantic Cod
$36.00
Chive mashed potatoes, grilled asparagus, chorizo with a tomato broth
Grilled Branzino
$36.00
Sweet corn, saffron risotto with a lemon butter sauce
Pan Seared Scallops
$35.00
Roasted cauliflower, pearl barley with a morel mushroom sauce
Grilled Shrimp
$34.00
Mesclun, roasted butternut squash, pumpkin seeds with a maple vinaigrette
Ravioli
$27.00
Homemade and prepared daily
Rigatoni
$28.00
Sautéed sausage, white beans, broccoli rabe in a white wine sauce
Penne Cacio Pepe
$26.00
Asparagus, fresh peas, pecorino cheese and ground black pepper
Crispy Chicken
$26.00
Baby arugula, tomato, avocado, onion with a creamy parmesan dressing
Organic Roasted Chicken
$30.00
Truffle polenta, sautéed spinach with a natural au jus sauce
Steaks & Chops
Porterhouse
Prime aged Porterhouse
- T Bone for 1 (16oz) $45.00
- Porterhouse for 2 (32oz) $90.00
- Porterhouse for 3 (48oz) $135.00
Sirloin Steak #1
$57.00
Prime aged 22 oz. steak
Sirloin Steak #2
$46.00
16oz boneless sirloin, with garlic french fries with a horse radish cream sauce
Filet Mignon
$56.00
Filet mignon served with sautéed mushroom
Petit Filet Mignon
$46.00
6 oz. Filet Mignon served with sautéed mushrooms
Filet Mignon Sandwich
$32.00
Salad, french fries, sautéed mushrooms and a choice of cheese
D&H Prime Burger
$26.00
Salad, french fries and a choice of cheese
Veal Chop Parmigiana
$44.00
Served with a side of pasta
Rib Eye Steak
- 16 Oz. of Prime Aged Rib Eye $48.00
- 24 Oz. of Prime Aged Rib Eye $59.00
Lamb Chops
Broiled and served double loin or split with mint jelly
- 4 Pieces $68.00
- 3 Pieces $52.00
- 2 Pieces $35.00
Calf's Liver
$29.00
Prepared on a hot skillet and served with smoked bacon and onions
Vegetables & Potatoes
Mashed Potatoes
$11.00Spinach (Creamed, Sautéed or Steamed)
$11.00Lyonnais Potatoes
$11.00Broccoli (SautéEd or Steamed)
$11.00Au Gratin Potatoes
$11.00Asparagus (SautéEd, Steamed or Grilled)
$11.00Fried Onions
$11.00String Beans (SautéEd or Steamed)
$11.00Broccoli Rabe
$11.00Gnocchi with 3 Cheese & Truffle Oil
$11.00Mac & Cheese
$11.00Brussel Sprouts and Applewood Smoked Bacon
$11.00Corn Crème Brulee
$11.00Baked Potato
$4.00French Fries
$4.00Baked Sweet Potato
$4.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Bar
Steakhouse
Meals
Dinner
Hours
Monday:
5:00pm - 11:00pm
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
4:00pm - 9:00pm
About Us
Vintage details such as the 150 year old clock, the stain glass designs that crown the expansive windows, the tiled floor and tin ceiling transport the restaurant back in time. Yet there is an appealing familiarity about what looks like - and in fact is – the archetypal neighborhood saloon, albeit one that doubles as a fine dining establishment. The resounding masculinity of the majestic antique cherry bar gives way to the cozy nooks and crannies of the main dining area to which soaring ceilings lend a touch of grandeur.