Add soup or house salad for $2.75 or Caesar for $3.95.
A back-country favorite. Eight prawns sautéed in garlic, Cajun spices, beer and worcestershire sauce served with red beans and rice. Starch can be substituted.
Eight prawns sautéed in garlic white wine and capers finished with garlic herb butter.
Beer Battered Prawns
Eight prawns butterflied in Dingus Derringer beer batter, served with Dingus cocktail sauce.
Fish and Chips
Alaskan cod in Dingus Derringer beer batter served with Sidewinder fries and coleslaw.
Skuna Bay Cedar Plank Salmon
Vancouver Island craft-raised salmon, skin on, baked on a cedar plank and brushed with our rustic spice olive oil, finished with preserved lemons.
Chefs Daily Seafood Selection Ask your server for details.
Add soup or salad for $2.75 or Caesar for $3.95.
Cajun Seafood Fettuccine
Prawns, Bay scallops, crawfish tails and fresh fish of the day, andouille sausage tossed in a spicy Cajun cream sauce finished with parmesan cheese and green onions.
Prawns, Bay shrimp, Bay scallops and fresh fish of the day in a rich blend of garlic, butter, cream and parmesan cheese.
Fettuccine tossed in a rich blend of butter, cream, garlic and parmesan cheese.
Artichoke hearts, roasted beets, roasted corn, mushrooms, tomatoes, onions and garlic tossed in a garlic olive oil sauce topped with basil tapenade.
Add to your pasta: Grilled Chicken
Add to your pasta: Five Grilled Prawns
Served with season vegetables and your choice of baked potato, garlic mashed potatoes or rice pilaf. Add sautéed mushrooms to any steak for $3.95 or five prawns $6.95. Add soup or house salad for $2.95 or Caesar for $3.95.
House cut New York steak, grilled to perfection, topped with sautéed mushrooms and green onions in our Dingus whiskey sauce.
New York steak grilled and dusted with our house seasoning then finished with garlic herb compound butter.
Dingus steak medallions rubbed in Cajun spice and blackened in a cast iron skillet, smothered in crawfish Étouffée sauce and served with red beans and rice. Starch can be substituted.
Broiled Bistro finished with peppercorn and red wine demi.
House-Smoked Prime Rib
Slow smoked with our special blend of hard woods. Weekend special. Limited availability.
Classic rib, hand rubbed with our house seasoning, finished with clarified butter.
Cracked pepper crusted New York, pan seared with onion, garlic, mushrooms, peppers and applewood bacon in a sherry demi-glaze.
Mixed greens with romaine, carrots, cabbage, Gorgonzola, walnuts, cranberries, green apples and cucumber with walnut raspberry vinaigrette.
Grilled Cajun spice and honey rubbed prawns, mixed greens with romaine, plantain chips, cucumber, tomatoes, onions, peppers and coconut with mango vinaigrette.
Mixed greens with romaine, carrots, cabbage, mandarin segments, green apples, crispy won-tons, almonds, cucumber and grilled chicken breast with sesame dressing.
Mixed greens with romaine, carrots, cabbage, chicken, Gorgonzola, egg, applewood bacon, avocado, cucumber, tomatoes and olives.
Romaine, house baked croutons, Parmesan crisp and classic Caesar dressing.
Our daily creations Roadhouse Bowl. Stew, Gumbo and Jambalaya. Ask about current creations.
Oversized wedge of Iceberg lettuce, black peppered bacon, pear tomato and Gorgonzola crumbles with Blue Cheese dressing.
Old and Local Favorites
Served with seasonal vegetables and your choice of baked potato, garlic mashed potatoes or rice pilaf. Add soup or salad for $2.75 or Caesar for $3.95 (Chowder on Fridays).
Sautéed chicken breast with garlic, white wine, lemon and capers; finished with garlic herb butter.
Mushroom Sherry Chicken - Favorites
Pan seared chicken breast topped with sautéed mushrooms in a sherry garlic butter sauce.
BBQ Pork Ribs
St. Louis ribs house smoked then simmered in Dingus BBQ sauce. Roll up your sleeves, this could get messy.
Mushroom Sherry Chicken
Pan seared chicken breast topped with mushrooms and sherry beurre blanc.
Sun-Dried Tomato Pesto Chicken
Sautéed chicken breast with a sun-dried tomato pesto, artichoke hearts, mushrooms and feta served with grilled grits.
Sizzling Vegetable Ragu
Grilled portabella mushrooms, zucchini, squash, eggplant and bell peppers. Served over marinara and finished with balsamic reduction, extra virgin olive oil and crispy grits.
Brandy Beef Tips
Sautéed beef tips in a rich brandy peppercorn cream sauce over mashed potatoes.
Burgers & Such
Our burgers are 1/2 pound of Certified Angus beef grilled the way you like it. Served with lettuce onion tomatoes and pickle on a brioche bun. Add cheese for $1, avocado $1, onion rings $1 or applewood bacon for $2. Served with our Roadhouse fries. Substitute Sidewinder fries add $1, garlic fries add $2 or onion rings add $2.
The Ol' Number 7
Topped with sautéed mushrooms, caramelized onions and Jack cheese.
The basics with room for more.
The BBQ Burger
BBQ sauce, onion rings and applewood bacon.
Grilled Chicken Sandwich
Grilled Chicken Topped with a Cilantro Jalapeño aioli and Jack cheese.
Burger of the Month
Vegetarian Portabella Burger
Grilled and marinated portabella mushroom, bell peppers, eggplant and squash with raspberry chipotle aioli on a brioche bun.
Grilled Chicken Sandwich
Grilled chicken topped with cucumber slices and our casabi ranch dressing on a brioche bun.
Stuff to Share
Alligator Nuggets and that ain't no "Crock"
Dingus Derringer beer batter with house made Cajun ketchup.
Crawfish tail meat in a spicy corn batter. Served with Cajun ketchup.
Tubes and tentacles rice floured and fried, served with raspberry chipotle aioti.
Sautéed mushrooms in a sherry garlic butter sauce.
Crispy potato skins, applewood bacon, mushrooms, cheese, and green onions.
Cheesy Garlic Bread
Parmesan, Asiago, Gorgonzola and garlic.
Thai Lettuce Cups
Iceberg lettuce and grilled chicken glazed in Mae Ploy sweet chile sauce. Rice with Ponzu citrus sauce, Thai peanut sauce and chili oil topped with crispy won tons.
House smoked with your choice of sauce. Cajun, BBQ, Dingus Gold and Dingus Carolina Reaper Red. Served with celery.
Grilled NOLA Shrimp
Four grilled voodoo glazed shrimp on top of fried green tomatoes and crispy grits served on our house made Cajun ketchup.
Filled with artichoke heart, tomato, fresh mozzarella and basil pesto, then baked and dressed with a balsamic reduction and extra virgin olive oil.
Battered Sidewinder fries tossed with cheese sauce, beef, jalapeños, olives and green onions, drizzled with an avocado sour cream and lime sauce.
Chicken Strips with seasonal fruit or fries
Grilled Cheese with seasonal fruit or fries
Grilled Chicken with seasonal fruit or fries
Pasta with marinara or butter topped with Parmesan
disclaimer:pricing and availability subject to change.