French fries topped with chopped bacon, smothered in cheddar and Monterey Jack cheese, served with ranch dressing.
Spinach and Artichoke Dip
$8.49
Spinach and tender artichokes in a creamy Parmesan cheese blend, served with tri-color tortilla chips and grilled pita wedges.
Fresh Salads
All dressings served on the side.
Salmon Avocado Salad
$15.99
Mixed greens, tomato, cucumber, red onion, green pepper, feta cheese, avocado, pico de gallo, broiled salmon and balsamic vinaigrette. Choose a dressing: Ranch Dressing, Balsamic Vinaigrette, Honey Mustard Dressing, Bleu Cheese Dressing, Greek Dressing - Olive Oil Vinaigrette,
Athenian Greek Salad
$13.99
Mixed greens, tomatoes, cucumbers, red onions, pepperoncini and green peppers tossed in housemade olive oil vinaigrette, Kalamata olives, feta cheese, grilled chicken and pita wedges. Choose a dressing: Ranch Dressing, Balsamic Vinaigrette, Honey Mustard Dressing, Bleu Cheese Dressing, Greek Dressing - Olive Oil Vinaigrette,
Chicken Entrees
Served with a cup of soup and warm bread and butter.
Lonestar Chicken Entree
$15.79
Chicken breast topped with BBQ, bacon and cheddar jack cheese. Served with homemade mashed potatoes and steamed broccoli.
Honey Mustard Chicken Entree
$15.79
Grilled chicken breast, fresh grilled mushrooms, hickory smoked bacon, honey mustard and melted cheddar jack cheese, served with homemade mashed potatoes and broccoli.
Seafood Entrees
Served with a cup of soup and warm bread and butter.
Pacific Rim Salmon Entree
$16.99
Oven broiled salmon, with sweet chili sriracha sauce and cucumber wasabi sauce. Served over jasmine rice with fresh steamed broccoli.
Beer Battered Fish and Chips Entree
$14.99
Batter dipped cod fillets and homemade tartar sauce. Served with french fries.