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Dimo's Pizza
3463 N Clark St
Chicago, IL 60657
Uber
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Main Menu
Specials
Main Menu
The Seasonals
Weekly Special
call us or check our instagram @dimospizza to see this week's special.
- $4.00
- $14.00
- $28.00
Pork Al Pastor
pulled pork with chipotle achiote sauce, grilled pineapple dusted with cayenne, pico de gallo and cotija cheese. available may only.
- $4.00
- $14.00
- $28.00
Miso Sesame Ginger
red bean spread topped with snap peas, crimini mushrooms, pickled ginger and miso sesame sauce. vegan. available may only.
- $4.00
- $14.00
- $28.00
Hibiscus Ancho Jam
red bean spread topped with hibiscus ancho chili jam, jicama and pico de gallo. vegan. available may only.
- $4.00
- $14.00
- $28.00
Artichoke Heartthrob
artichokes, kalamata olives, sliced roma tomatoes and knob onions on a marinara base, topped with a splash of olive oil.
vegan
- $13.00
- $26.00
Greenfella
mozzarella, penne noodles, bacon, snap peas and egg on a pesto base, topped with asiago and fresh parsley. our take on a carbonara (on a pizza).
- $4.00
- $14.00
- $28.00
Partyup Pesto
mozzarella, snap peas, knob onions, asparagus and crimini mushrooms on a pesto base, topped with asiago and fresh parsley. party like prince with this veggie-tastic spring pizza.
- $4.00
- $14.00
- $28.00
Spring Chicken
mozzarella, grilled chicken, asparagus, roma tomatoes and bacon on a marinara base.
- $4.00
- $14.00
- $28.00
Fmtb
fresh mozzarella, sliced roma tomatoes, and basil on a marinara base, topped with a drizzle of olive oil.
- $4.00
- $14.00
- $28.00
Kalamata
kalamata olive puree with fresh mozzarella, roasted red peppers, parmesan and fresh parsley.
- $4.00
- $14.00
- $28.00
The Greens
Seasonal Salad
tomato wedges, asparagus, snap peas, and carrots on a bed of mixed greens. served with green goddess dressing.
- $4.00
- $7.00
The Dictator
romaine, egg, croutons with caesar dressing (a.k.a caesar).
- $4.00
- $7.00
The Forager
red onion, pecans, cranberries, roasted red peppers, feta with balsamic dressing (a.k.a. mixed greens).
- $4.00
- $7.00
The Philosopher
romaine, red onion, kalamata olives, roasted red peppers, tomatoes, cucumbers, feta with greek dressing (a.k.a. the greek).
- $4.00
- $7.00
The Accomplices
Homemade Brownie
$2.00
made with belgian chocolate and a kick of espresso, topped with powdered sugar.
Vegan Brownie
$2.00
these complex little treats include vegan chocolate chips, coconut, old-fashioned rolled oats and chopped pecans for a rich and chewy flavor explosion.
Old School Mexican Coke
$2.25Boxed Water (is Better)
$2.25Gale’s Root Beer
$1.50Leninade
$2.25Martinelli’s Apple Juice
$2.25The Staples
The Mac
our most popular slice, with macaroni noodles and cheddar cheese on a homemade crème fraiche base.
- $4.00
- $12.00
- $24.00
The Mac
a dimo’s classic, with mozzarella teese, vegan butter, and macaroni noodles, topped with cheddar teese.
vegan
- $12.00
- $24.00
High Fry
hand-cut french fries with mozzarella and bbq sauce on a creamy bleu cheese sauce base, topped with cheddar cheese and fresh parsley.
- $4.00
- $13.00
- $26.00
Chicken N’ Waffles
mozzarella, fried chicken, melted butter, and mini waffle bites on a crème fraiche base, topped with maple syrup.
- $4.00
- $12.00
- $24.00
Bbq Chicken Bacon Cheddar Ranch
a fan favorite, with marinated bbq chicken, sweet baby ray’s bbq sauce, cheddar cheese, bacon, and homemade ranch. it's a mouth full of deliciousness.
- $4.00
- $14.00
- $28.00
Bbq Steak & Fries
thinly sliced marinated steak with hand cut french fries, mozzarella, and a generous slathering of sweet baby ray’s bbq sauce.
- $4.00
- $13.00
- $26.00
Bbq Steak & Fries
mozzarella teese, sausage seitan, a generous slathering of sweet baby ray’s bbq sauce, and hand cut french fries.
vegan
- $13.00
- $26.00
Steak Nacho
mozzarella, carne asada, authentic pico de gallo, tortilla chips, and cheddar cheese on a cream sauce base, topped with salsa verde.
- $4.00
- $14.00
- $28.00
Chorizo Nacho
chorizo seitan, authentic pico de gallo, chips and both cheddar and mozzarella teese.
vegan
- $14.00
- $28.00
Philly
seasoned philly-style steak with onions, green and red bell peppers, mozzarella and homemade ranch.
- $4.00
- $13.00
- $26.00
Philly
mozzarella teese, upton's chorizo seitan, red onions and bell peppers on a vegan ranch base.
vegan
- $13.00
- $26.00
Buff Chick
grilled chicken and frank’s red hot sauce on a creamy bleu cheese sauce base, topped with mozzarella cheese.
- $4.00
- $13.00
- $26.00
The Cpa
mozzarella, penne noodles, breaded chicken, parmesan cheese alfredo sauce and a drizzle of melted butter, topped with fresh parsley.
- $4.00
- $13.00
- $26.00
Finger Lickin’ Chicken Fingers
mozzarella, fried chicken bites, cheddar cheese, bbq sauce, homemade honey mustard and ranch dressings.
- $4.00
- $14.00
- $28.00
S’mores
roasted mini marshmallows, chocolate chips and honey teddy grahams on a light mozzarella base, topped with a drizzle chocolate syrup.
- $4.00
- $14.00
- $28.00
The Classics
Cheese
- $3.00
- $9.00
- $16.00
Pepperoni
- $3.00
- $9.00
- $16.00
Sausage
- $4.00
- $10.00
- $19.00
Pep Sausage
pepperoni and italian sausage with mozzarella cheese on a marinara base.
- $4.00
- $11.00
- $22.00
Pep ‘shroom
pepperoni and cremini mushrooms with mozzarella cheese, on a marinara base.
- $4.00
- $11.00
- $22.00
Hawaiian
bbq pulled pork and red onions on a mozzarella cheese base, topped with pineapple.
- $4.00
- $13.00
- $26.00
Hawaiian
chorizo seitan, red onions and bbq sauce, topped with pineapple.
vegan
- $14.00
- $28.00
3veg
mozzarella, cremini mushrooms, sautéed spinach and roasted red peppers on a marinara base.
- $4.00
- $12.00
- $24.00
The Naked 3veg
cremini mushrooms, sautéed spinach, roasted red peppers and a splash of extra virgin olive oil, on a marinara base (no need to teese).
vegan
- $12.00
- $24.00
Dimo Florentine
mozzarella, sautéed spinach, and sliced roma tomatoes on a marinara base, topped with crumbled feta cheese.
- $4.00
- $12.00
- $24.00
Dimo Florentine
sliced roma tomatoes, sautéed spinach, and artichokes on a marinara base, topped with mozzarella teese.
vegan
- $12.00
- $24.00
Tomato Pesto
sliced roma tomatoes and extra mozzarella on a pesto base.
- $4.00
- $12.00
- $24.00
Spinach Feta Pesto
sautéed spinach and mozzarella on a pesto base, topped with crumbled feta cheese.
- $4.00
- $12.00
- $24.00
Specials of the Month
Chi Style Hot Dog
The Cub’s home opener wouldn’t be complete without a ballpark dog. Except we prefer ours in pizza form. Vienna beef franks sit pretty with all the fixin’s of a Chicago style hot dog, down to the celery salt and neon green relish. Keep your ketchup far, far away
Her Majesty’s Pleasure
This ‘za is a little off its trolley, but we still think you’ll fancy it quite a bit. Start with an English pea & cucumber puree, topped with calf’s liver and pig’s feet, accompanied by black pepper strawberry jam and a dash of parmesan cheese. You’d have to be a real wazzock to turn down this bloody brilliant nosh.
Half Baked
We made this special for sharing with your best buds. Start with peanut butter sauce, add some marshmallows, throw in some cap’n crunch, and obviously add some potato chips, then sprinkle in some chocolate chips for good measure, bake it up real good, and top it off with chocolate syrup.
Flaming Hot Daenarys
Introducing the official pizza slice of C2E2. This slice is hotter than a dragon’s mother. It starts with a caramelized onion base, topped with pulled pork, drizzled with mountain dew sauce, and finished off with cheddar cheese and flaming hot cheetos gratin. It pairs perfectly with Revolution Brewery’s Galaxy-Hero American IPA.
Market Phresh
It’s been a rough winter. So we’re celebrating with a little spring flavor. This slice features a medley of supah phresh spring veggies. We’re talking seriously fresh, people. So fresh in fact, we don’t even have the ingredient list yet. Check our Facebook page on 4/28 for more details.