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Dimitri's Artisan and Sandwich
2450 S Ridgewood Ave
South Daytona, FL 32119
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Main Menu
Appetizers
A Sampler Of Mediterranean Tastes, Hummus, Feta Spread And Greek Pesto. All Served With Grilled Pita.
Saganaki
kasseri cheese sauteed until golden brown, inflamed tableside with ouzo and finished with lemon. served with pita bread.
add shrimp with your sagan
Greek Spinach Pie
homemade authentic pie stuffed with spinach, onions, cheeses and herbs that are rolled in flaky phyllo dough.
Portabella And Roasted Peppers
served with grilled pita bread
Feta Carbonella
creamed feta cheese with a roasted carbonella peppers, garlic and greek spices, served with grilled pita bread.
Baked Goat Cheese With Marinara
served with warm chiabata bread.
Greek Salad
romaine lettuce, tomato, onions, kalamata olives and feta cheese. served with grilled pita bread. serves three to four guests.
Dolmades
rolled grape leaves, stuffed with ground beef, lamb, rice, and mint.
Teropita And Cheese Pie
greek layered pastry, made with layers of buttered phyllo dough and filled with an egg-cheese mixture
Village Salad
fresh tomato, onions, olives, tossed in greek herbs and spices. with grilled pita bread.
Greek Trio
a sampler of mediterranean tastes, hummus, feta spread and greek pesto. all served with grilled pita.
great Greek Food!
Hummus And Ptia
dimitris blend chick peas with his own greek herbs and spices, severed with grilled pita bread.
Tzatziki
this classic sauce is made with a blend of homemade yogurt, cucumbers and garlic served with grilled pita bread.
Portabella/roasted Peppers
served with grilled pita bread
Calamari
fried calamari served with tzatziki sauce
Dinner Menu
14oz Rib Eye
grilled to order and seasoned with greek herbs and spices.
Greek Style Pork Chops
grilled to order and seasoned with greek herbs and spices.
Lamb Shank
baked to fall-of-the bone perfection in its own sauce.
Dolmades
stuffed grape leaves, with ground beef, lamb, rice, and mint.
Souvlaki
choices of char boiled chicken, beef, pork or blend of all three.
Lamb Chops (full Rack)
broiled to perfection, with greek herbs and spices.
Broiled Chicken Breast
boneless chicken breast, broiled to perfection with greek herbs and spices.
Shrimp Aphrodite And Scallops
three large scallops and four fresh shrimp baked in a spinach red sauce
Seafood Soulvlaki
shrimp and scallops charbroiled and skewered with greek seasoning and finished with lemon.
Spagettini Furno
spagettini pasta topped with a mature of lamb and beef, marinara sauce, three cheeses and baked until golden brown.
Poseidon
spagettini pasta with shrimp and scallops, topped with marinara sauce and three cheeses. baked until golden brown.
Moussaka
layers of ground beef, lamb, eggplant, tomato and topped with bechamel sauce and vegetables of the day
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General Info
About Us
Dimitri always had a passion for food beginning as a young boy working in his fathers restaurant Fremont Dock, in Seattle WA. Growing up in the food industry Dimitri dreamed of one day opening a small restaurant. Through the years and Dimitri's passion for food, he following in the foot steps of his beloved father, John, learning family recipes and developing techniques in the kitchen that by far have proven to be quite a culinary talent. Dimitri and his family have opened up many restaurants together through the years and ventured to Orlando in the late 90's to open Athenian Garden Greek Restaurant.