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DiMillo's Floating Restaurant & Marina
25 Long Wharf
Portland, ME 04101
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Dinner Menu
Appetizers
Jumbo Shrimp (per Shrimp)
$4.50
huge shrimp, served chilled with cocktail sauce
Steamed Maine Clams
$13.00
served with broth and drawn butter. dug fresh daily from the mud flats off the coast of maine
Fried Calamari
$10.00
with sliced sweet cherry peppers, chopped red onions, capers and balsamic vinaigrette
Sauteed Mussels
$10.00
with white wine, garlic and raye's sweet & spicy mustard
Crab Cakes
$13.00
served with a red pepper remoulade
Caprese Pizza
$9.00
oven roasted tomatoes, basil pesto and shredded mozzarella. baked and finished with fresh basil and a side of balsamic vinaigrette
Ricotta Meatballs
$9.00
two jumbo tender meatballs, marinara sauce, ricotta cheese and fresh basil
Fresh Fruit Plate
$7.00Soups And Chowders
Made Fresh Daily
Haddock Chowder
- Cup $4.75
- Bowl $6.75
New England Clam Chowder
- Cup $4.75
- Bowl $6.75
Lobster Stew
- Cup $8.00
- Bowl $14.00
French Onion Soup Au Gratin
- Crock $7.00
Salads
Add Grilled Chicken Or Fried Maine Shrimp - $4.00, Add Chilled Jumbo Shrimp (per Shrimp) - $4.50
Market Salad
$6.00
mixed greens, chopped celery, english cucumber, sunflower seeds, red seedless grapes & grape tomatoes dressed with balsamic vinaigrette
Dimillo's Spinach Salad
$9.00
fresh baby spinach, hard-boiled eggs, crispy bacon, red onions and grape tomatoes tossed in a cider-bacon vinaigrette
Caesar Salad
$9.00
traditionally prepared with anchovies
The Maine Event
$18.00
mixed greens, fresh lobster, goat cheese, blueberries, pecans & lemon oregano vinaigrette
Wedge Salad
$9.00
this classic salad features a crunchy cold wedge of iceberg lettuce, vine ripe tomatoes, crisp bacon gorgonzola crumbles, chopped egg and our own peppercorn ranch dressing
Lobster
Any Lobster Stuffed With Fresh Maine Lobster Meat, Add Per Lobster $13.00 Any Lobster Stuffed With Fresh Maine Crab Meat, Add Per Lobster $8.00
Our Famous Twin Lobsters
$36.00
two 1-1/8 lb. lobsters, baked stuffed or steamed. (served to one person only.) baked stuffed steamed
1-1/8 Lb. Lobster
$26.00
steamed or baked stuffed
1-1/2 Lb. Lobster
$29.00
steamed or baked stuffed
2-1/2 Lb. Lobster
$49.00
steamed or baked stuffed
Dimillo's Lobsterbake
$42.00
clam chowder, salad, 1-1/8 lb. lobster, steamed clams, vegetable, potato, beverage & blueberry cobbler
Lobster - Out Of The Shell
Lazy Lobster
sauteed in butter
- $26.00
- Admiral's Portion $45.00
Deep-fried Lobster Tails
$26.00
out of the shell, split, breaded and deep fried
Seafood
Dinners Served With Potato
Mixed Seafood Broil
$23.00
haddock, scallops & gulf shrimp
Fried Native Clams
$22.00Haddock
$21.00
filet of fresh maine haddock, served broiled or fried
Fried Maine Shrimp
$20.00
tender and sweet
Salmon
$22.00
atlantic salmon glazed with honey & raye's mustard, served over wilted spinach
Scallops
$22.00
fresh native sea scallops, served broiled or fried
Fisherman's Platter
$27.00
a delicious fried assortment of fresh haddock, scallops, maine shrimp, clams and onion rings
Pecan-encrusted Haddock
$24.00
native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce
Sailors Surf & Turf
$37.00
1 1/8th steamed maine lobster served with an 8oz filet of tenderloin finished with demi glace
Steak, Chicken & Pork
Dinners Served With Potato
Balsamic Chicken
$18.00
marinated chicken breasts grilled and served over garlic wilted spinach & finished with diced vine ripened tomatoes
Black Angus Sirloin Steak
$24.00
10 oz. charbroiled and topped with dimillo's steak butter
Bistro Filet
$22.00
an 8 oz. bistro filet topped with gorgonzola and caramelized onions, then melted in the oven
Filet Mignon
$29.00
10 oz. filet of tenderloin, wrapped in bacon. served with demi-glace
Filet Oscar
$30.00
8oz filet of tenderloin, butterflied and topped with asparagus, fresh maine crab meat and bearnaise sauce
Roast Prime Rib Au Jus
selected from the finest grain-fed steers, our beef is aged 4 to 5 weeks, then patiently roasted in our special oven, served with rosemary au jus
- 12oz Classic Cut $24.00
- 16oz King Cut $29.00
Cider Pork And Cabbage
$21.00
pan fried pork served atop cider-braised red cabbage and bacon with mashed potatoes
Italian
Served With Garlic Bread
Frutti Di Mare
$29.00
jumbo shrimp, lobster, mussels and hot italian sausage, simmered in our spicy tomato sauce, served over pappradelle with garlic bread
Seafood Scampi
$29.00
jumbo shrimp, lobster and scallops, sauteed with fresh garlic and butter, served over angel hair
Dimillo's Style Lobster Mac & Cheese
$28.00
fresh lobster tossed with bowtie pasta in a creamy lobster marscapone cheese sauce with cognac. finished with our famous lobster stuffing crumbs and garlic bread
Seafood Alfredo
$29.00
jumbo shrimp, lobster and scallops, served over fettucini with alfredo sauce
Scallops Carbonara
$24.00
sauteed scallops in a creamy parmesan sauce with bacon, caramelized onions & green peas served over bowtie pasta with garlic bread
Browse Nearby
General Info
Hours
Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 12:00am
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
11:00am - 12:00am
About Us
Tony DiMillo opened his first restaurant, "Anthony's" in 1954 on Fore Street where he coined the slogan, "The clams you eat here today slept last night in Casco Bay."In 1960, with development changing the look of Fore Street, Tony moved Anthony's to Center Street.In 1965, Tony opened "DiMillo's on the Waterfront," just across the street from where it sits now. DiMillo's quickly became one of Portland's most popular restaurants, as people came from all over the country to sample DiMillo's famous lobster dinners.In 1978, Tony purchased the dilapidated Long Wharf, built "DiMillo's Marina," and quickly filled all 120 slips.