Name: Dig Inn
Address: 557 Boylston St, Boston, MA, 2116
Telephone: 617-904-3711
Price range: $

A La Carte Mains

Charred Chicken

$4.67

Charred chicken marinated with lemon, fennel seeds, and mustard seeds

Wild Alaskan Salmon

$4.67

Wild Alaskan salmon, lemon thyme, and tarragon mustard

A La Carte Whole Grains

Classic Brown Rice

$3.27

Long grain brown rice tossed with a touch of thyme olive oil, red onions, lime juice, and fresh parsley

Organic Maine Farro with Butternut Squash

$3.27

Cinnamon-spiced farro, R&G Produce butternut squash, chopped celery, and parsley. (Contains gluten)

vegan

A La Carte Hot Sides

Jasper Hill Mac and Cheese

$3.27

Ithaca milk, RBGH-free three cheese blend, whole wheat pasta, and panko bread crumbs

Roasted Kale with Butter Bean Ragout

$3.27

Roasted kale, R&G Produce acorn squash, turmeric pickled apple, chickpea, and coconut curry sauce. (Contains honey)

A La Carte Cold Sides

Broccoli Three Ways with Sesame Crunch

$3.27

Roasted broccoli florets, stem, and leaf with shredded red cabbage, dressed in a ginger vinaigrette with sesame seed crunch

Honeynut and Greens

$3.27

Muzzarelli Farms kale, roasted candy-stripe beet, toasted buckwheat seed, and horseradish vinaigrette. (Contains honey)

vegan

Beverages

Boxed Water is Better

$2.56

Spindrift Grapefruit

$2.80

Dig Inn

Menu

A La Carte Mains

Charred Chicken

Wild Alaskan Salmon

A La Carte Whole Grains

Classic Brown Rice

Organic Maine Farro with Butternut Squash

A La Carte Hot Sides

Jasper Hill Mac and Cheese

Roasted Kale with Butter Bean Ragout

A La Carte Cold Sides

Broccoli Three Ways with Sesame Crunch

Honeynut and Greens

Beverages

Boxed Water is Better

Spindrift Grapefruit

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General Info