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Dig Inn

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112 S Ridge St
Rye Brook, NY 10573
Uber
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Menu

Main

Serves 8-10.

Grilled Organic Tofu

$40.00
Organic tofu gaucho-style with roasted onion, Fresno relish, pesto. Gluten-free. Vegan, soy.

Charred Chicken (Thigh)

$50.00
Charred chicken marinated with lemon, fennel seeds, and mustard seeds.

Bases

Serves 8-10.

Classic Brown Rice with Parsley

$20.00
Long grain brown rice tossed with a touch of thyme olive oil, red onions, lime juice and fresh parsley. Vegan.

Quinoa with Preserved Lemon & Lime Leaf

$20.00
Quinoa, preserved lemon, lime leaf, celery, coriander, parsely, mint.

Extra Sauce

Served in 8oz portions.

Rosemary Vinaigrette (8 oz)

$5.00

Housemade Sriracha (8 oz)

$5.00

Sweets

Serves 8-10.

Box of Kitchen Sink Cookies (10)

$20.00
Oat cookie made with spices, shredded carrot, raisins, chocolate chips, flax seed and sunflower seed. Finished with dusting of Maldon flake salt. Contains gluten, dairy, egg.

Beverages

Ginger Mint Lemonade

$3.73
Made fresh in-house with fresh-squeezed lemon juice, mint leaves, fresh-squeezed ginger, agave nectar and filtered water.

Cawston Press Rhubarb Sparkling Water

$3.03
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General Info

112 S Ridge St
Rye Brook, NY 10573
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914-305-8463
Map of Dig Inn