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Dig Inn
277 Washington St
Boston, MA 2108
Uber
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Menu
Marketbowls
Choose Base: Classic Brown Rice, Local Greens With Chervil and Mint, Organic Maine Farro with Butternut Squash. Choose Two Market Sides: Jasper Hill Mac and Cheese (Vegetarian), Roasted Sweet Potatoes (Vegan), Broccoli Three Ways With Sesame Crunch (Vegan), Honeynut and Greens, Maple Cauliflower with Chickpea Crumble.
Charred Chicken Marketbowl
$9.81
Charred chicken marinated with lemon, fennel seeds, and mustard seeds.
Happy Valley Meatball Marketbowl
$9.81
Local beef and chicken meatball, dried apricot, and tomato chutney. Comes with 2 meatballs. Contains egg.
A La Carte Mains
Charred Chicken
$4.67
Charred chicken marinated with lemon, fennel seeds, and mustard seeds.
Grilled Organic Tofu
$4.67
Organic tofu gaucho-style with charred red onion, fresno pepper, and chimichurri.
A La Carte Whole Grains
Classic Brown Rice
$3.27
Long grain brown rice tossed with a touch of thyme olive oil, red onions, lime juice, and fresh parsley.
Organic Maine Farro with Butternut Squash
$3.27
Cinnamon-spiced farro, R&G Produce butternut squash, chopped celery, and parsley. (Contains gluten).