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Dickey's Barbecue Pit
16565 N. Marketplace Blvd.
Nampa, ID 83687
Uber
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In-Store
Catering
In-Store
Meat Plates
include 2 sides, roll, pickles & onions
Rib Plate
$14.50
4 bones, marinated and then smoked 3-4 hours, topped with Sweet Sauce. Comes with choice of any 2 Homestyle Sides
3 Meat Plate
$13.50
Comes with choice of any 3 proteins and any 2 Homestyle Sides
2 Meat Plate
$12.50
Comes with choice of any 2 proteins and any 2 Homestyle Sides
1 Meat Plate
$11.50
Comes with 1 choice of any protein and any 2 Homestyle Sides
Sandwiches
Add-ons may include: pickles, onions, cheese, jalapenos, coleslaw, and barbecue sauce
Westerner Sandwich
$7.95
Choice of 2 proteins plus optional toppers
Classic Sandwich
$6.25
Choice of 1 protein plus optional toppers
Sandwich Plates
includes pickles & onions (upon request), 2 Homestyle sides, and your choice of signature barbecue sauce.
The Westerner Plate
$12.50
Comes with choice of any 2 proteins(excluding ribs). Topped with pickles, onions, cheese, your choice of 2 Homestyle sides, and our signature barbecue sauce. Westerner sandwich-$7.95
Classic Sandwich Plate
$10.50
Comes with 1 choice of any protein(excluding ribs). Topped with pickles, onions, your choice of 2 Homestyle sides, and our signature barbecue sauce. Classic sandwich-$6.25
Protiens the Pound
$15.50/lb. Trimmed and sliced to order
Pulled Pork
Marinated for 24 hours, then slow-smoked 13-14 hours in our Texas-style Pit
Beef Brisket
Marinated for 24 hours, then slow-smoked 13-14 hours in our Texas-style Pit
Turkey Breast
Slow-smoked for 1-2 hours in our Texas-style Pit
Chicken Breast
Marinated in Italian dressing, then slow-smoked 1 hour in our Texas-style Pit
Spicy Cheddar Sausage
Infused with spicy cheddar, then slow-smoked 30 minutes in our Texas-style Pit
Polish Sausage
Seasoned, then slow-smoked 30 minutes in our Texas-style Pit
Local Favorites
Bakers, salads, sliders, smokestacks, and street tacos.
Beef & Cheese Baker
$8.75
Large baked potato, topped with chopped brisket, shredded cheddar cheese, onion tanglers, margarine, green onions & Original Sauce
Pork & Tangler Baker
$8.75
Large baked potato, topped with pulled pork, shredded cheddar cheese, onion tanglers, margarine, green onions & Original Sauce
Giant Baker
Large baked potato, topped with bacon bits, shredded cheddar cheese, sour cream, margarine & green onions
- $6.50
- W/ Meat $8.25
Chicken Caesar Salad
$8.75Garden Salad
$6.50Smokehouse Salad
$8.75
Romaine lettuce, chopped beef brisket, shredded cheddar cheese, fried onion tanglers & ranch dressing
Smokestack
$8.75
Texas Frito Pie Stack-Frito chips topped with your choice of barbecue or jalapeno beans, chopped brisket with onion, and cheddar cheese Brisket Mac Stack-mac & cheese topped with chopped brisket
Street Tacos
$2.50
Brisket & Cheese Taco Chicken & Cheese Taco
Sliders
$2.50
Comes with 1 choice of any protein(excluding ribs) on a dinner roll. Topped with pickles & onions (upon request).
Kid's Meals
12 & under. Include kid's side & kid's Drink
Chicken Nuggets
$5.50
Comes with 5 Chicken nuggets, 1 choice of any Homestyle Side, buttery roll & kids drink
Slider Plate
$5.50
Comes with 1 choice of any protein on a dinner roll, 1 choice of any Homestyle Side & kids drink
Meat Plate
$5.50
Comes with 1 choice of any protein, 1 choice of any Homestyle Side, buttery roll & kids drink
Drinks & Desserts
Assorted Desserts
$2.00
Slice of pecan pie, blondie brownie, or chocolate chunk cookie
Big Yellow Cup
$2.25
32oz Dickey's souvenir yellow cup
Whole Pecan Pie
$18.00Miss Ollie's Tea Gallon
$7.50Little Yellow Cup
$1.50
16oz Dickey's souvenir yellow cup
Family Pack
Tailgate Party Pack
$99.95
Chopped Brisket (2 lbs), Pulled Pork (2 lbs), Barbecue Beans, Coleslaw, Potato Salad, 12 buttery rolls & barbecue sauce (feeds 10-12 people)
XL Family Pack
choice of 3 meats (1 lb. each), 4 medium sides, 8 rolls & barbecue sauce
- Feed 6-8 $58.95
Family Pack
choice of 2 meats (1 lb. each), 3 medium sides, 6 rolls & barbecue sauce
- Feed 4-6 $48.95
Picnic Pack
choice of 1 meat (1 lb. each), 2 medium sides, 4 rolls & barbecue sauce
- Feed 2-4 $28.95
Home Style Sides
Sizes: Sm (Individual) - $2.25, Md (Feed 3-4) - $5.95, Lg (Feeds 5-6) - $10.95, XXL (Feed 20-25) - $32
Barbecue Beans
Creamy Coleslaw
Potato Salad
Baked Potato Casserole
Caesar Salad
Mac & Cheese
Jalapeno Beans
Green Beans w/ Bacon
Chips
Fried Okra
Fired Onion Tanglers
Waffle Iron Fries
Delivery Buffet
recommended for 10-100 people; we deliver it, set it up, and leave you to enjoy it!
Delivery Buffet
delivery & set up; includes 2 meats, 3 sides, rolls, relish tray, barbecue sauce & paperware; drink & desserts available
- (per person) $10.95
Full Service
recommended for 100-5,000 people (100 person minimum); we deliver it, set it up, keep it hot, serve it, and clean it up when its done!
Full Service
include 2 meats (sliced and served), 3 sides, rolls, relish tray, barbecue sauce & paperware. Drinks & desserts Available
- (per person) $12.95
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General Info
Payment Types
All Major Cards
Cuisine
BBQ
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
About Us
Dickey's Barbecue Pit prides itself on authenticity, innovation and great barbecue.
Today, Dickey's serves up beef brisket, pulled pork, ham, polish sausage, turkey breast and chicken, with an extensive array of home-style sides from jalapeno beans to macaroni and cheese. Buttery rolls are served with every meal along with complimentary ice cream and dill pickles.
Every location still smokes all of their meats in the restaurant the same way it was done in 1941, without any shortcuts. Some of our meats are smoked as long as 13 to 14 hours overnight!
The Texas-based franchise is committed to exceptional barbecue at a great price.
In 1941, Travis Dickey opened the first Dickey's Barbecue Pit in Dallas, Texas. Space on the restaurant's sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas.
Brothers Roland Dickey and T.D. Dickey, Jr. took over the business in 1967, continuing their father's legacy of quality, hickory-smoked signature meats. Under the direction of Roland and T.D., Dickey's Barbecue Pit expanded throughout the Dallas/Fort Worth area and became a staple in North Texas culture.
Franchising began in 1994 to overwhelming success, maintaining quality and consistency, while carefully pushing growth. Roland Dickey, Jr. became President of the company in 2006, continuing the family tradition
Dickey's believes that the success of a franchise depends on quality food, recruiting the right owner-operators and providing an in-depth support system. The initial stage of franchise support begins at Barbecue U, an intense, three-week training session where owner-operators learn how to run the restaurant from open to close.
The loyal patrons are what keeps Dickey's thriving in every community. Barbecue is a regional cuisine in mostly southern states, but Dickey's Barbecue Pit is changing that one restaurant at a time. As it continues to expand from coast to coast, customers are wooed by the home-style flavor and family friendly atmosphere.
Recently Dickey's introduced the first menu change in 50 years with Spicy Cheddar Sausage. Originally created as a limited-time option, Spicy Cheddar Sausage debuted nationwide in February 2011 to rave reviews and recently became a permanent fixture.