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Dickey's Barbecue Pit
1100 E Fort Union Blvd
Midvale, UT 84047
Uber
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Main Menu
Hours Today: 11:00 am - 9:00 pm
Sandwiches
The Westerner Sandwich
$7.95
Choice of 2 meats with cheese.
Big BBQ Sandwich
$5.95Lil' Hoagie Sandwich
$4.95Bakers & Salads
Beef & Cheese Baker
$7.95Pork Tangler Baker
$7.95Giant Baker
$6.95Giant Baker with Meat
$7.95Chicken Caesar Salad
$8.50Garden Salad
$7.29Smokehouse Salad
$8.95
Chopped brisket on a bed of romaine lettuce, shredded cheddar, fried onion tanglers, ranch dressing and a buttered roll.
Meat By The Pound
Pulled Pork by the Pound
$13.95Sliced Beef Brisket by the Pound
$14.49
Slow smoked over hickory and rubbed with our famous Dickey's Old Barbecue Rub.
Sliced Turkey Breast by the Pound
$13.95Sliced Chicken Breast by the Pound
$13.95Sliced BBQ Honey Ham by the Pound
$13.95Spicy Cheddar Sausage by the Pound
$13.95Polish Sausage by the Pound
$13.95Fall off the Bone Pork Ribs
- Half Rack - A La Carte $12.95
Fall off the Bone Pork Ribs
- Full Rack - A La Carte $24.95
Family Packs
Xl Family Pack (feeds 6-8)
$59.95
Choice of 3 meats (1 lb. each) with 4 medium sides, 8 rolls and barbecue sauce.
Family Pack (serves 4-6)
$45.95
Choice of 2 meats (1 lb. each) with 3 medium sides, 6 rolls and barbecue sauce.
Picnic Pack (serves 2-4)
$26.95
Choice of 1 lb. of meat with 2 medium sides, 4 rolls and barbecue sauce.
Kids Meals
Kids Chicken Nuggets
$5.50
Includes 1 kids side and a roll.
Kids Sandwich
$5.50
Includes 1 kids side.
Kids Meat Plate
$5.50
Includes 1 kids side and a roll.
Sides
Barbecue Beans
$2.50Creamy Coleslaw
$2.50Potato Salad
$2.50Baked Potato Casserole
$2.50Caesar Salad (side)
$2.50Mac & Cheese
$2.50Jalapeno Beans
$2.50Green Beans with Bacon
$2.50Original Potato Chips
$2.50Fried Okra
$2.50Fried Onion Tanglers
$2.50Waffle Iron Fries
$2.50Medium Side (feeds 3-4)
$6.95Large Side (feeds 5-6)
$11.95XX Large Side (feed 20-25)
$34.95Catering
Deluxe Box Lunch (10 person minimum)
$8.95
Includes big barbecue sandwich, chips, side and cookie.
Self-Serve Buffet (10 person minimum)
$10.95
Choice of 2 Meats, 3 Sides, Rolls, Relish Tray and Bbq Sauce.
One Gallon Iced Tea
$7.95Standard Box Lunch (10 person minimum)
$7.95
Includes big barbecue sandwich, chips and cookie.
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General Info
Payment Types
All Major Cards
Cuisine
BBQ
Meals
Lunch
Dinner
About Us
Dickey's Barbecue Pit prides itself on authenticity, innovation and barbecue sauce, one store at a time. With roots in Dallas, Travis Dickey set out to perfect Texas-style barbecue.
In 1941, Travis Dickey opened the first Dickey's Barbecue Pit in Dallas, Texas. Space on the restaurant's sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas.
Brothers Roland Dickey and T.D. Dickey, Jr. took over the business in 1967, continuing their father's legacy of quality, hickory-smoked signature meats. Under the direction of Roland and T.D., Dickey's Barbecue Pit expanded throughout the Dallas/Fort Worth area and became a staple in North Texas culture.
Franchising began in 1994 to overwhelming success, maintaining quality and consistency, while carefully pushing growth. Roland Dickey, Jr. became President of the company in 2006, continuing the family tradition
Dickey's believes that the success of a franchise depends on quality food, recruiting the right owner-operators and providing an in-depth support system. The initial stage of franchise support begins at Barbecue U, an intense, three-week training session where owner-operators learn how to run the restaurant from open to close.
The loyal patrons are what keeps Dickey's thriving in every community. Barbecue is a regional cuisine in mostly southern states, but Dickey's Barbecue Pit is changing that one restaurant at a time. As it continues to expand from coast to coast, customers are wooed by the home-style flavor and family friendly atmosphere.
Recently Dickey's introduced the first menu change in 50 years with Spicy Cheddar Sausage. Originally created as a limited-time option, Spicy Cheddar Sausage debuted nationwide in February 2011 to rave reviews and recently became a permanent fixture.
Today, Dickey's serves up beef brisket, pulled pork, ham, polish sausage, turkey breast and chicken, with an extensive array of home-style sides from jalapeno beans to macaroni and cheese. Buttery rolls are served with every meal along with complimentary ice cream and dill pickles.
Every location still smokes all of their meats in the restaurant?the same way it was done in 1941, without any shortcuts.
The Texas-based franchise is committed to exceptional barbecue at a great price.