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Dickey's Barbecue Pit
407 N. Pacific Coast Hwy Ste 102
Redondo Beach, CA 90277
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Dickeys Barbecue Pit
Catering Menu
Dickeys Barbecue Pit
Dickeys Barbecue pit has been smoking meats In Dallas Texas since 1941. Our meat is smoked with hickory wood fresh in our store everyday. Come on down and find out what you've been missing out on!
Pit Smoked Meats
Meats are sold by the pound (LB) or whole (W). Our meats are seasoned and slow smoked in hickory wood burning pits on-site daily at each of our restaurants. We source only the highest quality meats in the country and if it's not perfect, we don't serve it
Pulled Pork
slow smoked, southern style pulled pork. Meats are sold by the pound or whole
- 4oz $4.50
- 8oz $7.95
- 16oz $14.50
Beef Brisket
hickory "smoked to perfection" brisket. Meats are sold by the pound or whole
- 4oz $4.50
- 8oz $7.95
- 16oz $14.50
Barbecue Honey Ham
honey glazed spiral cut ham. Meats are sold by the pound or whole
- 4oz $4.50
- 8oz $7.95
- 16oz $14.50
Spicy Cheddar Sausage
bursting with jalapeño. Meats are sold by the pound or whole
- 4oz $4.50
- 8oz $7.95
- 16oz $14.50
Polish Sausage
a traditional style sausage. Meats are sold by the pound or whole
- 4oz $4.50
- 8oz $7.95
- 16oz $14.50
Pork Ribs
fall off the bone ribs. Meats are sold by the whole
- 4oz $4.50
- 8oz $7.95
- 16oz $14.50
Turkey Breast
juicy and tender turkey. Meats are sold by the pound or whole
- 4oz $4.50
- 8oz $7.95
- 16oz $14.50
Chicken Breast
savory, italian marinated chicken breasts. Meats are sold by the pound
- 4oz $4.50
- 8oz $7.95
- 16oz $14.50
Homestyle Sides
Our sides have been perfected over the years. We've got the classic barbecue sides or, if you wanna take a walk on the wild side, try our Jalapeño Beans or our Fried Onion Tanglers!
Barbecue Beans
- Individual $2.35
- Medium $5.75
- Large $9.75
Potato Salad
- Individual $2.35
- Medium $5.75
- Large $9.75
Creamy Coleslaw
- Individual $2.35
- $5.75
- $9.75
Baked Potato Casserole
- Individual $2.35
- Medium $5.75
- Large $9.75
Caesar Salad
- Individual $2.35
- Medium $5.75
- Large $9.75
Mac & Cheese
- Individual $2.35
- Medium $5.75
- Large $9.75
Jalapeño Beans
- Individual $2.35
- Medium $5.75
- Large $9.75
Green Beans with Bacon
- Individual $2.35
- Medium $5.75
- Large $9.75
Chips
- Individual $2.35
- Medium $5.75
- Large $9.75
Fried Okra
- Individual $2.35
- Medium $5.75
- Large $9.75
Fried Onion Tanglers
- Individual $2.35
- Medium $5.75
- Large $9.75
Waffle Iron Fries
- Individual $2.35
- Medium $5.75
- Large $9.75
Sandwiches
Indulge in one of our 3 sandwich options. Wanna upgrade? Make it a plate and add 2 sides to any sandwich for a special price!
The Westerner
$7.95
Not to be outdone, this is our largest sandwich offering with your choice of 2 slow smoked meats, pickles, onions, and cheese, topped with our original barbecue sauce.
Big Barbecue
$6.50
Our most popular sandwich comes with your choice of meat, pickles, onions, topped with our original barbecue sauce.
Lil' Hoagie
$4.85
The little Hoagie comes with your choice of meat, pickles,onions topped with our original barbecue sauce
Meat Plate
All of our meat plates are served with pickles, onions, barbecue sauce and your choice of 2 homestyle sides
Rib Plate
$13.95
Near a half a rack of our smoked St. Louis style ribs, choice of two sides and a buttery roll.
3 Meat Plate
$13.95
Choice of any Three meats, any two sides and a buttery roll
2 Meat Plate
$12.95
Choice of any two meats, any two sides and a buttery roll
1 Meat Plate
$10.95
Choice of meat, any two sides and a buttery roll
Quarter Plate
$8.95
For those with a smaller appetite, this is the great way to get your barbecue fix without having to waste a single bite!
Bakers & Salads
What could be better than taking one of our fresh salads or smoked bakers and topping them off with slow smoked barbecue? We had a hard time thinking of something too. Try our signature Smokehouse Salad or add any meat you want to our Giant Baker
Giant Baker + Meat
$7.95
bacon, shredded cheddar, sour cream, margarine & green onions. For a little extra - top it off with any meat!
Beef & Cheese Baker
$7.95
chopped beef brisket, shredded cheddar, fried onion tanglers, barbecue sauce & green onions
Pork & Tangler Baker
$7.95
chopped pork, shredded cheddar, fried onion tanglers, barbecue sauce & green onions
Garden Salad
$5.75
romaine lettuce, shredded cheddar, croutons & ranch dressing
Smokehouse Salad
$8.25
chopped beef brisket, romaine lettuce, shredded cheddar, fried onion tanglers & ranch dressing
Chicken Caesar Salad
$7.95
sliced chicken, romaine lettuce, shredded parmesean, croutons & caesar dressing
Family Packs
Have a lot to feed? Take home a family pack today! The perfect option for picnics, tailgate parties, get-togethers, special occasions and more. If you need even more, take look at all of our catering options
XL Family Pack
$59.95
feeds 6-8 - choice of 3 meats (1 lb. each), 4 medium sides, 8 rolls & barbecue sauce
Family Pack
$44.95
feeds 4-6 - choice of 2 meats (1 lb. each), 3 medium sides, 6 rolls & barbecue sauce
Picnic Pack
$28.00
feeds 2-4 - choice of 1 meat (1 lb.), 2 medium sides, 4 rolls & barbecue sauce
Full Service
Delivery, Set Up, Service & Clean Up. Dickey's has been in the catering business for over 40 years. Catering is our specialty. No matter how big your event is, we guarantee we can pull it off. Everything you need is included. With this catering option you get your choice of 2 meats, 3 sides, rolls, relish tray, barbecue sauce and paperware. Onsite staff to cut and serve meats to order. Extras are always available for a minimal amount per person including drinks & desserts! Complimentary delivery and setup within 10 miles Recommended for 100 or more guests
Meats
Pulled Pork
Barbecue Honey Ham
Polish Sausage
Turkey Breast
Beef Brisket
Spicy Cheddar Sausage
Pork Ribs
Chicken Breast
Sides
Barbecue Beans
Baked Potato Casserole
Jalapeño Beans
Fried Okra
Creamy Coleslaw
Caesar Salad
Green Beans with Bacon
Fried Onion Tanglers
Potato Salad
Mac & Cheese
Chips
Waffle Iron Fries
Delivery Buffet
Delivery & Set Up or Pick-up. With this catering option, you get your choice of 2 meats, 3 sides, rolls, relish tray, barbecue sauce and paperware. Extras are always available for a minimal amount per person including drinks & desserts! Complimentary delivery and setup within 10 miles. Recommended for 10 or more guests
Meats
Pulled Pork
Barbecue Honey Ham
Polish Sausage
Turkey Breast
Beef Brisket
Spicy Cheddar Sausage
Pork Ribs
Chicken Breast
Sides
Barbecue Beans
Baked Potato Casserole
Jalapeño Beans
Fried Okra
Creamy Coleslaw
Caesar Salad
Green Beans with Bacon
Fried Onion Tanglers
Potato Salad
Mac & Cheese
Chips
Waffle Iron Fries
Box Lunches
Delivery & Set Up or Pick-up. Deluxe Box includes sandwich, chips, side & cookie. Standard box includes sandwich, chips & cookie. Drinks are always available for a minimal amount per person. Complimentary delivery within 10 miles. Recommended for 10 or more guests
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
BBQ
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
Additional Information:
Delivery hours: 11am-8:45pm.
About Us
Dickey's Barbecue Pit prides itself on authenticity, innovation and barbecue sauce, one store at a time. With roots in Dallas, Travis Dickey set out to perfect Texas-style barbecue.
In 1941, Travis Dickey opened the first Dickey's Barbecue Pit in Dallas, Texas. Space on the restaurant's sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas.
Brothers Roland Dickey and T.D. Dickey, Jr. took over the business in 1967, continuing their father's legacy of quality, hickory-smoked signature meats. Under the direction of Roland and T.D., Dickey's Barbecue Pit expanded throughout the Dallas/Fort Worth area and became a staple in North Texas culture.
Franchising began in 1994 to overwhelming success, maintaining quality and consistency, while carefully pushing growth. Roland Dickey, Jr. became President of the company in 2006, continuing the family tradition
Dickey's believes that the success of a franchise depends on quality food, recruiting the right owner-operators and providing an in-depth support system. The initial stage of franchise support begins at Barbecue U, an intense, three-week training session where owner-operators learn how to run the restaurant from open to close.
The loyal patrons are what keeps Dickey's thriving in every community. Barbecue is a regional cuisine in mostly southern states, but Dickey's Barbecue Pit is changing that one restaurant at a time. As it continues to expand from coast to coast, customers are wooed by the home-style flavor and family friendly atmosphere.
Recently Dickey's introduced the first menu change in 50 years with Spicy Cheddar Sausage. Originally created as a limited-time option, Spicy Cheddar Sausage debuted nationwide in February 2011 to rave reviews and recently became a permanent fixture.
Today, Dickey's serves up beef brisket, pulled pork, ham, polish sausage, turkey breast and chicken, with an extensive array of home-style sides from jalapeno beans to macaroni and cheese. Buttery rolls are served with every meal along with complimentary ice cream and dill pickles.
Every location still smokes all of their meats in the restaurant?the same way it was done in 1941, without any shortcuts.
The Texas-based franchise is committed to exceptional barbecue at a great price.