What's wrong with this menu?
Dickey's Barbecue Pit
7919 E Thomas Rd
Scottsdale, AZ 85251
Uber
MORE PHOTOS
Main Menu
Barbecue Sandwiches
The Lil' Hoagie
$4.25
Our Lil' Hoagie is a great snack if you are on the run or in the mood for something light. Just a smaller portion on a hoagie bun topped w/pickles, onions & barbecue sauce.
The Big Barbecue Sandwich
$5.75
The Big Barbecue Sandwich is stacked high with our lip-smacking signature smoked meats topped w/ pickles, onions & barbecue sauce.
The Westerner
$7.75
For a big appetite, try the Westerner! An even bigger option with not just 1, but 2 meats, cheddar cheese, pickles, onions & barbecue sauce.
Meat Plates
The Quarter Plate
$8.95
Choose one meat along with two delicious homestyle sides - comes w/ a buttered roll.
The 1 Meat Plate
$10.50
Choose one meat along with two delicious homestyle sides - comes w/ a buttered roll.
The 2 Meat Plate
$11.50
Choose two meats along with two delicious homestyle sides - comes w/ a buttered roll.
The 3 Meat Plate
$12.50
Choose three meats along with two delicious homestyle sides - comes w/ a buttered roll.
Family Packs
Picnic Pack
Choice of 1 lb. of meat with 2 homestyle medium sides, 4 rolls & barbecue sauce.
- Serves 3-4 $26.95
Family Pack
Choice of 2 meats (1 lb. each) with 3 homestyle medium sides, 6 rolls & barbecue sauce.
- Serves 4-6 $43.95
XL Family Pack
Choice of 3 meats (1 lb. each) with 4 homestyle medium sides, 8 rolls & barbecue sauce.
- Serves 6-8 $56.95
Bakers & Salads
Giant Stuffed Baker
$6.50
A baked potato topped w/ the condiments of your choice.
Giant Stuffed Baker with Meat
$7.95
A baked potato filled with your favorite meat and topped w/ the condiments of your choice.
Beef & Cheese Baker
$7.95
A baked potato filled with Chopped Brisket and Cheese then topped w/ Fried Onion Tanglers & the condiments of your choice.
Pork Tangler Baker
$7.95
A baked potato filled with Pork then topped w/ Fried Onion Tanglers & the condiments of your choice.
Chicken Caesar Salad
$7.95
Marinated chicken breast on a bed of romaine lettuce, shredded parmesan, Caesar dressing, toasted croutons-- comes w/ a buttered roll.
Smokehouse Salad
$8.50
Chopped brisket on a bed of romaine lettuce, shredded cheddar, fried onion tanglers, ranch dressing - comes w/ a buttered roll.
Garden Salad
$6.50
Romaine lettuce topped with shredded cheddar, ranch dressing, and toasted croutons - comes w/ a buttered roll.
Meat by the Pound
Sliced Beef Brisket
Slow Smoked over Hickory and rubbed w/ our famous Dickey's Old Barbecue Rub.
Texas Style Chopped Beef Brisket
Our famous tender smoked Brisket chopped in the famous Texas style.
Southern Pulled Pork
Slow smoked and rubbed w/ our Rib Rub to create a juicy smoky flavor.
Ham
A tender, juicy, Hickory smoked ham.
Marinated Chicken Breast
Marinated in zesty Italian Spices and Hickory smoked.
Tender Turkey Breast
A tender and juicy turkey breast, slow smoked to perfection.
Old Recipe Polish Sausage
A family recipe of choice meats and special spices.
Spicy Cheddar Sausage
A blend of choice meats along with sharp cheddar cheese and a hint of jalapeno for a signature bite.
Kids Meal
Kids Chicken Nuggets
$5.50
Kids 12 & under only - includes 1 kids side, roll & a drink.
Kids Sandwich
$5.50
Kids 12 & under only - includes 1 kids side & a drink.
Kids Plate
$5.50
Kids 12 & under only - includes 1 kids side, roll & a drink.
Homestyle Sides
Waffle Iron Fries
Crispy golden waffle-cut fries, lightly dusted w/our world famous foo-foo powder. Waffle Iron Fries are prepared fresh upon arrival.
Creamy Coleslaw
Finely diced cabbage w/ a tangy sweet coleslaw dressing.
Caesar Salad
Cool & crisp romaine lettuce with a zesty caesar dressing, shredded parmesan and toasted croutons.
Fried Onion Tanglers
Crispy golden onion strings, lightly dusted w/ our world famous foo-foo powder. Friend Onion Tanglers are prepared fresh upon arrival.
Green Beans w/ Bacon
Italian cut green beans, seasoned w/ Dickey's smoked ham & thick cut bacon.
Barbecue Beans
Baked beans w/ a smoky pork flavor.
Jalapeño Beans
Pinto beans w/ a mild Jalapeno bite.
Fried Okra
A southern favorite dusted w/ our world famous foo-foo powder. Fried Okra is prepared fresh upon arrival.
Mac & Cheese
A kids' favorite...for adults, too! Macaroni pasta w/ our signature creamy cheese sauce.
Baked Potato Casserole
Delicious mashed potatoes blended with cheddar cheese, smoky bacon & green onions.
Chips
$2.25
Grab your flavor in person.
Original Potato Salad
Rolls
$0.50Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
BBQ
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 8:45pm
Tuesday:
11:00am - 8:45pm
Wednesday:
11:00am - 8:45pm
Thursday:
11:00am - 8:45pm
Friday:
11:00am - 8:45pm
Saturday:
11:00am - 8:45pm
Sunday:
11:00am - 8:45pm
About Us
Dickey's Barbecue Pit prides itself on authenticity, innovation and barbecue sauce, one store at a time. With roots in Dallas, Travis Dickey set out to perfect Texas-style barbecue.
In 1941, Travis Dickey opened the first Dickey's Barbecue Pit in Dallas, Texas. Space on the restaurant's sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas.
Brothers Roland Dickey and T.D. Dickey, Jr. took over the business in 1967, continuing their father's legacy of quality, hickory-smoked signature meats. Under the direction of Roland and T.D., Dickey's Barbecue Pit expanded throughout the Dallas/Fort Worth area and became a staple in North Texas culture.
Franchising began in 1994 to overwhelming success, maintaining quality and consistency, while carefully pushing growth. Roland Dickey, Jr. became President of the company in 2006, continuing the family tradition
Dickey's believes that the success of a franchise depends on quality food, recruiting the right owner-operators and providing an in-depth support system. The initial stage of franchise support begins at Barbecue U, an intense, three-week training session where owner-operators learn how to run the restaurant from open to close.
The loyal patrons are what keeps Dickey's thriving in every community. Barbecue is a regional cuisine in mostly southern states, but Dickey's Barbecue Pit is changing that one restaurant at a time. As it continues to expand from coast to coast, customers are wooed by the home-style flavor and family friendly atmosphere.
Recently Dickey's introduced the first menu change in 50 years with Spicy Cheddar Sausage. Originally created as a limited-time option, Spicy Cheddar Sausage debuted nationwide in February 2011 to rave reviews and recently became a permanent fixture.
Today, Dickey's serves up beef brisket, pulled pork, ham, polish sausage, turkey breast and chicken, with an extensive array of home-style sides from jalapeno beans to macaroni and cheese. Buttery rolls are served with every meal along with complimentary ice cream and dill pickles.
Every location still smokes all of their meats in the restaurant?the same way it was done in 1941, without any shortcuts.
The Texas-based franchise is committed to exceptional barbecue at a great price.