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Dickey's Barbecue Pit

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40315 Winchester Rd
Temecula, CA 92591
Uber
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Menu

Sandwiches

Slider

$2.99
1 Choice of Meat Choose a meat: Pulled Pork, Sliced Beef Brisket, Chopped Beef Brisket, Chicken Breast, Polish Kielbasa Sausage. Would you like to add onions and pickles?: Add Onions, Add Pickles.
  • Add 2 oz. Cheese
  • $0.50
  • Add 2 oz. Jalapenos
  • $0.50
  • Add 2 oz. Cabbage Slaw
  • $0.50

Classic Sandwich

$7.49
1 Choice of Meat. Choose a meat: Pulled Pork, Sliced Beef Brisket, Chopped Beef Brisket, Chicken Breast, Polish Kielbasa Sausage. Would you like to add onions and pickles?: Add Onions, Add Pickles.
  • Add 2 oz. Cheese
  • $0.50
  • Add 2 oz. Jalapenos
  • $0.50
  • Add 2 oz. Cabbage Slaw
  • $0.50

Meats

1/2 lb. Pulled Pork

$8.49
Would you like to add onions and pickles?: Add Onions, Add Pickles.
  • Add 2 oz. Cheese
  • $0.50
  • Add 2 oz. Jalapenos
  • $0.50
  • Add 2 oz. Cabbage Slaw
  • $0.50

1/2 lb. Beef Brisket

$8.49
Choose a brisket style: Chopped, Sliced. Would you like to add onions and pickles?: Add Onions, Add Pickles.
  • Add 2 oz. Cheese
  • $0.50
  • Add 2 oz. Jalapenos
  • $0.50
  • Add 2 oz. Cabbage Slaw
  • $0.50

Plates

1 Meat Plate

$12.49
Includes 2 sides and 1 roll. Choose a meat: Pulled Pork, Chopped Beef Brisket, Sliced Beef Brisket, Chicken Breast, Polish Kielbasa Sausage. Choose 2 sides: Barbecue Beans, Cabbage Slaw, Potato Salad, Baked Potato Casserole, Caesar Salad. Would you like to add onions and pickles?: Add Onions, Add Pickles.
  • Add 2 oz. Cheese
  • $0.50
  • Add 2 oz. Jalapenos
  • $0.50
  • Add 2 oz. Cabbage Slaw
  • $0.50

2 Meat Plate

$13.49
Includes 2 sides and 1 roll. Choose 2 meats: Pulled Pork, Chopped Beef Brisket, Sliced Beef Brisket, Chicken Breast, Polish Kielbasa Sausage. Choose 2 sides: Barbecue Beans, Cabbage Slaw, Potato Salad, Baked Potato Casserole, Caesar Salad. Would you like to add onions and pickles?: Add Onions, Add Pickles.
  • Add 2 oz. Cheese
  • $0.50
  • Add 2 oz. Jalapenos
  • $0.50
  • Add 2 oz. Cabbage Slaw
  • $0.50

Stacks & Tacos

Texas Frito Pie Stack

$8.49
Corn chips with beans and chopped beef brisket, topped with cheddar, onions and sprinkled with rib rub. Slow-smoked meat and savory side in a single serving bowl. Would you like to add onions and pickles?: Add Onions, Add Pickles.
  • Add 2 oz. Cheese
  • $0.50
  • Add 2 oz. Jalapenos
  • $0.50
  • Add 2 oz. Cabbage Slaw
  • $0.50

Brisket Mac Stack

$8.49
Slow-smoked brisket with creamy mac and cheese. Slow-smoked meat and savory side in a single serving bowl. Would you like to add onions and pickles?: Add Onions, Add Pickles.
  • Add 2 oz. Cheese
  • $0.50
  • Add 2 oz. Jalapenos
  • $0.50
  • Add 2 oz. Cabbage Slaw
  • $0.50

Desserts

Pecan Pie

$2.99

Chocolate Chunk Cookie

$1.69
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General Info

40315 Winchester Rd
Temecula, CA 92591
Claim this business
951-296-5105
http://www.dickeys.com
Map of Dickey's Barbecue Pit
Payment Types
All Major Cards
Cuisine
BBQ
Meals
Lunch
Dinner

About Us

Dickey's Barbecue Pit prides itself on authenticity, innovation and barbecue sauce, one store at a time. With roots in Dallas, Travis Dickey set out to perfect Texas-style barbecue. In 1941, Travis Dickey opened the first Dickey's Barbecue Pit in Dallas, Texas. Space on the restaurant's sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas. Brothers Roland Dickey and T.D. Dickey, Jr. took over the business in 1967, continuing their father's legacy of quality, hickory-smoked signature meats. Under the direction of Roland and T.D., Dickey's Barbecue Pit expanded throughout the Dallas/Fort Worth area and became a staple in North Texas culture. Franchising began in 1994 to overwhelming success, maintaining quality and consistency, while carefully pushing growth. Roland Dickey, Jr. became President of the company in 2006, continuing the family tradition Dickey's believes that the success of a franchise depends on quality food, recruiting the right owner-operators and providing an in-depth support system. The initial stage of franchise support begins at Barbecue U, an intense, three-week training session where owner-operators learn how to run the restaurant from open to close. The loyal patrons are what keeps Dickey's thriving in every community. Barbecue is a regional cuisine in mostly southern states, but Dickey's Barbecue Pit is changing that one restaurant at a time. As it continues to expand from coast to coast, customers are wooed by the home-style flavor and family friendly atmosphere. Recently Dickey's introduced the first menu change in 50 years with Spicy Cheddar Sausage. Originally created as a limited-time option, Spicy Cheddar Sausage debuted nationwide in February 2011 to rave reviews and recently became a permanent fixture. Today, Dickey's serves up beef brisket, pulled pork, ham, polish sausage, turkey breast and chicken, with an extensive array of home-style sides from jalapeno beans to macaroni and cheese. Buttery rolls are served with every meal along with complimentary ice cream and dill pickles. Every location still smokes all of their meats in the restaurant?the same way it was done in 1941, without any shortcuts. The Texas-based franchise is committed to exceptional barbecue at a great price.