Fill up your Big Yellow Cup with Miss Ollie Dickey's famous iced tea or another drink by your choice. Choice of drinks - Coke (380 cal), Diet Coke (0 cal), Sprite (373 cal), Barq's Root Beer (426 cal), Fruit Punch (360 cal), Minute Maid Lemon Aid Light (60 cal), Dr. Pepper (400 cal), Coke Zero (0 cal), Odwalla Lemonade (533 cal), Gold Peak Tea Sweet (324 cal), Gold Peak Tea Unsweet (0 cal).
Desserts
Satisfy your sweet tooth with one of our assorted dessert options - including Pecan Pie!
Pecan Pie Whole
$14.95
Order a delicious Pecan Pie.
3600 cal
Pecan Pie Slice
$2.00
A delicious combination of a buttery crisp pastry w/ a rich & chewy filling that is loaded w/ toasted pecans.
450 cal
Chocolate Chunk Cookie
$2.00
Milk chocolate chunks in a golden brown cookie.
316 cal
Blondie Brownie
$2.00
Roasted pecans, semi-sweet chocolate chips blended into a buttery cookie style brownie.
540 cal
Kids
Served with a Kid's drink and side. Don't forget - Kids Eat Free on Sundays! Extra Dinner Roll (132 cal) $0.50, Jalapeno Pepper (8 cal) $0.50.
Kids Meat Plate
$5.50
– $6.50
Includes meat and side by your choice together with Lil' Yellow Cup and roll. 257 to 1267 cal. Individual Side - Cabbage Slaw (173 cal), Mac & Cheese (150 cal), Idaho Russet Potato Salad (161 cal), Asiago Cheese Creamed Spinach (153 cal), Caesar Salad (107 cal), Baked Potato Casserole (172 cal), Barbecue Beans (168 cal), Bacon & Onion Green Beans (41 cal), Fritos the Original Corn Chips (320 cal), Lay's Barbecue (230 cal), Lay's Classic (160 cal), Lay's Sour Cream & Onion (230 cal). Choice of Kid's drinks - Coke (190 cal), Diet Coke (0 cal), Sprite (186 cal), Barq's Root Beer (213 cal), Fruit Punch (180 cal), Minute Maid Lemon Aid Light (30 cal), Dr. Pepper (200 cal), Coke Zero (0 cal), Odwalla Lemonade (266 cal), Gold Peak Tea Sweet (162 cal), Gold Peak Tea Unsweet (0 cal). Kid's meat choice - Kid's Pulled Pork (256 cal), Kid's St. Louis Style Pork Ribs (213 cal), Kid's Beef Brisket (281 cal), Kid's Chicken Breast (83 cal), Kid's Polish Kielbasa Sausage (288 cal), Kid's Polish Jalapeno Cheddar Kielbasa (288 cal).
Kids Slider Plate
$5.50
– $6.50
Includes slider and side by your choice together with Lil' Yellow Cup and roll. 257 to 1251 cal. Individual Side - Cabbage Slaw (173 cal), Mac & Cheese (150 cal), Idaho Russet Potato Salad (161 cal), Asiago Cheese Creamed Spinach (153 cal), Caesar Salad (107 cal), Baked Potato Casserole (172 cal), Barbecue Beans (168 cal), Bacon & Onion Green Beans (41 cal), Fritos the Original Corn Chips (320 cal), Lay's Barbecue (230 cal), Lay's Classic (160 cal), Lay's Sour Cream & Onion (230 cal). Slider - Kid's Beef Brisket Slider (281 cal), Kid's Pulled Pork Slider (256 cal), Kid's Jalapeno Cheddar Kielbasa (288 cal), Kid's Chicken Breast Slider (83 cal). Choice of Kid's drinks - Coke (190 cal), Diet Coke (0 cal), Sprite (186 cal), Barq's Root Beer (213 cal), Fruit Punch (180 cal), Minute Maid Lemon Aid Light (30 cal), Dr. Pepper (200 cal), Coke Zero (0 cal), Odwalla Lemonade (266 cal), Gold Peak Tea Sweet (162 cal), Gold Peak Tea Unsweet (0 cal).
Family Packs & More
The perfect option for picnics, tailgate parties and get-togethers.
Picnic Pack
$24.95
– $28.95
Includes your favorite meat (1 lb.), two medium sides, four rolls and barbecue sauce. 1306 to 4687 cal. Extra Dinner Roll (132 cal), $0.50, Extra 6 Dinner Rolls (792 cal) $3.00, Jalapeno Pepper (8 cal) $0.50. Meat Choice - Chicken Breast (444 cal), Jalapeno Cheddar Kielbasa (1539 cal), Polish Kielbasa Sausage (1539 cal), St. Louis Style Pork Ribs (1370 cal), Pulled Pork (1370 cal), Sliced Beef Brisket (1500 cal), Chopped Beef Brisket (1500 cal). Medium Side - Caesar Salad (255 cal), Baked Potato Casserole (690 cal), Barbecue Beans (674 cal), Bacon & Onion Green Beans (166 cal), Cabbage Slaw (692 cal), Mac & Cheese (600 cal), Idaho Russet Potato Salad (644 cal), Asiago Cheese Creamed Spinach (612 cal), Fritos the Original Corn Chips (640 cal), Lay's Barbecue (460 cal), Lay's Classic (320 cal), Lay's Sour Cream & Onion (460 cal).
Family Pack
$36.95
– $40.95
Choice of two meats (1 lb. each), three medium sides, six rolls and barbecue sauce. 2182 to 7774 cal. Extra Dinner Roll (132 cal), $0.50, Extra 6 Dinner Rolls (792 cal) $3.00, Jalapeno Pepper (8 cal) $0.50. Meat Choice - Chicken Breast (444 cal), Jalapeno Cheddar Kielbasa (1539 cal), Polish Kielbasa Sausage (1539 cal), St. Louis Style Pork Ribs (1370 cal), Pulled Pork (1370 cal), Sliced Beef Brisket (1500 cal), Chopped Beef Brisket (1500 cal). Medium Side - Caesar Salad (255 cal), Baked Potato Casserole (690 cal), Barbecue Beans (674 cal), Bacon & Onion Green Beans (166 cal), Cabbage Slaw (692 cal), Mac & Cheese (600 cal), Idaho Russet Potato Salad (644 cal), Asiago Cheese Creamed Spinach (612 cal), Fritos the Original Corn Chips (640 cal), Lay's Barbecue (460 cal), Lay's Classic (320 cal), Lay's Sour Cream & Onion (460 cal).
XL Pack
$49.95
– $53.95
Choice of 3 meats (1 lb. each) with 4 homestyle medium sides, 8 rolls & barbecue sauce. 3057 to 10333 cal. Extra Dinner Roll (132 cal), $0.50, Extra 6 Dinner Rolls (792 cal) $3.00, Jalapeno Pepper (8 cal) $0.50. Meat Choice - Chicken Breast (444 cal), Jalapeno Cheddar Kielbasa (1539 cal), Polish Kielbasa Sausage (1539 cal), St. Louis Style Pork Ribs (1370 cal), Pulled Pork (1370 cal), Sliced Beef Brisket (1500 cal), Chopped Beef Brisket (1500 cal). Medium Side - Caesar Salad (255 cal), Baked Potato Casserole (690 cal), Barbecue Beans (674 cal), Bacon & Onion Green Beans (166 cal), Cabbage Slaw (692 cal), Mac & Cheese (600 cal), Idaho Russet Potato Salad (644 cal), Asiago Cheese Creamed Spinach (612 cal), Fritos the Original Corn Chips (640 cal), Lay's Barbecue (460 cal), Lay's Classic (320 cal), Lay's Sour Cream & Onion (460 cal).
Just the meat for the purists, served with two dinner rolls. 708 to 3994 cal. Extra Dinner Roll (132 cal) $0.50, Extra 6 Dinner Rolls (792 cal) $3, Jalapeno Pepper (8 cal) $0.50.
Chicken Breast444 cal$11.90
Jalapeno Cheddar Kielbasa1539 cal$9.90
Polish Kielbasa Sausage1539 cal$9.90
Pulled Pork1370 cal$8.90
Sliced Beef Brisket1500 cal$15.90
Chopped Beef Brisket1500 cal$15.90
Half Rack of St. Louis Style Pork Ribs1279 cal$12.25
Full Rack of St. Louis Style Pork Ribs2558 cal$24.50
Delivery Buffet
Delivery Buffet
$10.00
– $13.50
Choice of 2 meats, choice of 3 sides, rolls, pickles & onions, choice of barbecue sauce. 387 to 5908 cal. Meat choice - Polish Sausage (269 cal), Pulled Pork (239 cal), Chicken Breast (77 cal), Jalapeno Cheddar Sausage (269 cal), St. Louis Style Pork Ribs (239 cal), Sliced Beef Brisket (262 cal), Chopped Beef Brisket (262 cal). Side choice- Caesar Salad (107 cal), Cabbage Slaw (276 cal), Bacon & Onion Green Beans (66 cal), Barbecue Beans (269 cal), Baked Potato Casserole (276 cal), Asiago Cheese Creamed Spinach (244 cal), Idaho Russet Potato Salad (257 cal), Mac & Cheese (240 cal). Choice of Sauce- Original Barbecue Sauce (65 cal), Spicy Barbecue Sauce (69 cal), Sweet Barbecue Sauce (88 cal). Jalapeno Pepper (8 cal) $0.50.
Extra Meat
$1.00
Extra Side
$1.00
Box Lunches
Perfect for office lunches, team meetings and corporate gatherings. Jalapeno Pepper (8 cal) $0.50. Chips Choice - Fritos the Original Corn Chips (320 cal), Lay's Barbecue (230 cal), Lay's Classic (160 cal), Lay's Sour Cream & Onion (230 cal). Sandwich Choice - The Fancy Pork (571 cal), Just The Pork (484 cal), The Beef (515 cal), Chicken & Cheese (331 cal), Original Chicken (251 cal), Beef & Cheese (220 cal), Jalapeno Cheddar Holy Kielbasa (524 cal), Polish Holy Kielbasa (524 cal).
Standard Box Lunch
$7.95
– $8.45
Sandwich - choice of meat (4oz), choice of chips, cookie, 2oz souffle cup of sauce, 2 pickles, 2 onions. 696 to 1335 cal. Choice of Sauce - Original Barbecue Sauce (65 cal), Spicy Barbecue Sauce (69 cal), Sweet Barbecue Sauce (88 cal).
Deluxe Box Lunch
$8.95
– $9.45
Sandwich - choice of meat (4oz), choice of side (4oz), choice of chips, cookie, 2oz souffle cup of sauce, 2 pickles, 2 onions. 738 to 1743 cal. Individual Side - Cabbage Slaw (173 cal), Lay's Classic (160 cal), Lay's Barbecue (230 cal), Fritos the Original Corn Chips (320 cal), Bacon & Onion Green Beans (41 cal), Barbecue Beans (168 cal), Baked Potato Casserole (172 cal), Caesar Salad (107 cal), Asiago Cheese Creamed Spinach (153 cal), Idaho Russet Potato Salad (161 cal), Mac & Cheese (150 cal), Lay's Sour Cream & Onion (230 cal). Choice of Sauce - Original Barbecue Sauce (131 cal), Spicy Barbecue Sauce (139 cal), Sweet Barbecue Sauce (176 cal).
Party Platters
Become a true party expert with our barbecue platters!
Party Platter Butcher Tacos
$36.95
– $48.95
24 tacos (.75 oz of meat) Jalapeno Peppers (192 cal) $12. 3380 to 4880 cal. Taco - The Fancy Pork (4499 cal), Beefy Mac (3646 cal), Beef & Cheese (4568 cal), Chicken & Cheese (3380 cal), Chicken Spinach (3839 cal).
Dickey's Barbecue Pit prides itself on authenticity, innovation and barbecue sauce, one store at a time. With roots in Dallas, Travis Dickey set out to perfect Texas-style barbecue.
In 1941, Travis Dickey opened the first Dickey's Barbecue Pit in Dallas, Texas. Space on the restaurant's sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas.
Brothers Roland Dickey and T.D. Dickey, Jr. took over the business in 1967, continuing their father's legacy of quality, hickory-smoked signature meats. Under the direction of Roland and T.D., Dickey's Barbecue Pit expanded throughout the Dallas/Fort Worth area and became a staple in North Texas culture.
Franchising began in 1994 to overwhelming success, maintaining quality and consistency, while carefully pushing growth. Roland Dickey, Jr. became President of the company in 2006, continuing the family tradition
Dickey's believes that the success of a franchise depends on quality food, recruiting the right owner-operators and providing an in-depth support system. The initial stage of franchise support begins at Barbecue U, an intense, three-week training session where owner-operators learn how to run the restaurant from open to close.
The loyal patrons are what keeps Dickey's thriving in every community. Barbecue is a regional cuisine in mostly southern states, but Dickey's Barbecue Pit is changing that one restaurant at a time. As it continues to expand from coast to coast, customers are wooed by the home-style flavor and family friendly atmosphere.
Recently Dickey's introduced the first menu change in 50 years with Spicy Cheddar Sausage. Originally created as a limited-time option, Spicy Cheddar Sausage debuted nationwide in February 2011 to rave reviews and recently became a permanent fixture.
Today, Dickey's serves up beef brisket, pulled pork, ham, polish sausage, turkey breast and chicken, with an extensive array of home-style sides from jalapeno beans to macaroni and cheese. Buttery rolls are served with every meal along with complimentary ice cream and dill pickles.
Every location still smokes all of their meats in the restaurant?the same way it was done in 1941, without any shortcuts.
The Texas-based franchise is committed to exceptional barbecue at a great price.