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Dickey's Barbecue Pit
268 Dogwood Blvd
Flowood, MS 39232
Uber
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Menu
Sandwiches
Choose a sauce: Original Barbecue Sauce, Spicy Barbecue Sauce, Sweet Barbecue Sauce, Texas Hot Sauce, Hot Buffalo Sauce
Spicy Chicken Sandwich
$8.00
Sliced smoked marinated chicken breast on top of Tillamook cheddar cheese, topped with jalapeños and spicy barbecue sauce.
- Jalapeno Peppers
- $0.50
- Extra Pickles
- $0.50
- Extra Onion
- $0.50
- Rib
- $2.00
Spicy Chicken Sandwich Plate
$9.75
Sliced smoked marinated chicken breast on top of tillamook cheddar cheese, topped with jalapeños and spicy barbecue sauce. Choose a sauce: Original Barbecue Sauce, Spicy Barbecue Sauce, Sweet Barbecue Sauce, Texas Hot Sauce, Hot Buffalo Sauce. Choose side: Fritos the Original Corn Chips, Lay's Barbecue, Lay's Classic, Lay's Sour Cream and Onion, Baked Potato Casserole
- Jalapeno Peppers
- $0.50
- Extra Pickles
- $0.50
- Extra Onion
- $0.50
- Rib
- $2.00
Plates
Choose a meat: Pulled Pork, Sliced Beef Brisket, Chopped Beef Brisket, Chicken Breast, Polish Kielbasa Sausage. Choose a bread: Dinner Roll - Individual, Texas Toast +$0.50, Cornbread Muffin +$0.50. Choose a sauce: Original Barbecue Sauce, Spicy Barbecue Sauce, Sweet Barbecue Sauce, Texas Hot Sauce, Hot Buffalo Sauce. Choose a side: Fritos the Original Corn Chips, Lay's Barbecue, Lay's Classic, Lay's Sour Cream and Onion, Baked Potato Casserole
1 Meat Plate
$13.25
Choice of 1 slow-smoked meat served with 2 sides and a roll.
- Jalapeno Pepper
- $0.50
- Rib
- $2.00
2 Meat Plate
$14.95
Try your favorite combination of 2 slow-smoked meats served with 2 sides and a roll.
- Jalapeno Pepper
- $0.50
- Rib
- $2.00
Local Favorites
Chicken Caesar Salad
$8.95Brisket Chili Baker
$8.00
A giant smoked baker with margarine, sour cream, shredded cheddar cheese, green onions, and topped with our brisket chili.
Smoke Stacks
Choose a sauce: Original Barbecue Sauce, Spicy Barbecue Sauce, Sweet Barbecue Sauce, Texas Hot Sauce, Hot Buffalo Sauce
Brisket Chili Frito Pie Stack
$8.75
A classic combination of Fritos topped with our brisket chili, shredded cheddar cheese, and green onions.
Fritos Pie Stack
$7.95
Corn chips with your choice of barbecue beans or jalapeno beans and your choice of chopped beef brisket or pulled pork, topped with cheddar cheese and white onions, sprinkled with rib rub. Choose a meat: Chopped Beef Brisket, Pulled Pork. Choose a bean: Barbecue Beans, Jalapeno Beans
Sides
Choose a flavor: Fritos the Original Corn Chips, Lay's Barbecue, Lay's Classic, Lay's Sour Cream and Onion
Assorted Chips
$2.50
Everyone's favorite frito-lay chips in a wide range of classic, crispy flavors.
Baked Potato Casserole
Delicious mashed potatoes blended with cheddar cheese, smokey bacon, and green onions.
- Individual $2.50
- Medium $5.50
- Large $21.00
- XL $34.00
indicates a spicy dish
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General Info
Payment Types
All Major Cards
Cuisine
BBQ
Meals
Lunch
Dinner
About Us
Dickey's Barbecue Pit prides itself on authenticity, innovation and barbecue sauce, one store at a time. With roots in Dallas, Travis Dickey set out to perfect Texas-style barbecue.
In 1941, Travis Dickey opened the first Dickey's Barbecue Pit in Dallas, Texas. Space on the restaurant's sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas.
Brothers Roland Dickey and T.D. Dickey, Jr. took over the business in 1967, continuing their father's legacy of quality, hickory-smoked signature meats. Under the direction of Roland and T.D., Dickey's Barbecue Pit expanded throughout the Dallas/Fort Worth area and became a staple in North Texas culture.
Franchising began in 1994 to overwhelming success, maintaining quality and consistency, while carefully pushing growth. Roland Dickey, Jr. became President of the company in 2006, continuing the family tradition
Dickey's believes that the success of a franchise depends on quality food, recruiting the right owner-operators and providing an in-depth support system. The initial stage of franchise support begins at Barbecue U, an intense, three-week training session where owner-operators learn how to run the restaurant from open to close.
The loyal patrons are what keeps Dickey's thriving in every community. Barbecue is a regional cuisine in mostly southern states, but Dickey's Barbecue Pit is changing that one restaurant at a time. As it continues to expand from coast to coast, customers are wooed by the home-style flavor and family friendly atmosphere.
Recently Dickey's introduced the first menu change in 50 years with Spicy Cheddar Sausage. Originally created as a limited-time option, Spicy Cheddar Sausage debuted nationwide in February 2011 to rave reviews and recently became a permanent fixture.
Today, Dickey's serves up beef brisket, pulled pork, ham, polish sausage, turkey breast and chicken, with an extensive array of home-style sides from jalapeno beans to macaroni and cheese. Buttery rolls are served with every meal along with complimentary ice cream and dill pickles.
Every location still smokes all of their meats in the restaurant?the same way it was done in 1941, without any shortcuts.
The Texas-based franchise is committed to exceptional barbecue at a great price.