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Dickey's Barbecue Pit

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1511 Justin Rd
Lewisville, TX 75077
Uber
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Menu

Bakers and Salads

Beef and Cheese Baker

$8.50

Pork and Tagler Baker

$8.50

Meats

Pulled Pork

Slow-smoked and rubbed with our Dickey's rib rub. Choose a sauce: Original Barbecue Sauce, Spicy Barbecue Sauce, Sweet Barbecue Sauce. Would you like extras?: Pickles, Onions, Dinner Roll, Extra Dinner Roll, Jalapeño Pepper (+ $0.50)
  • 1/4 lb. $3.50
  • 1/2 lb. $7.00

Beef Brisket

Slow-smoked in our pit and rubbed with our famous Dickey's Brisket Rub. Choose a style: Sliced, Chopped. Choose a sauce: Original Barbecue Sauce, Spicy Barbecue Sauce, Sweet Barbecue Sauce. Would you like extras?: Pickles, Onions, Dinner Roll, Extra Dinner Roll, Jalapeño Pepper (+ $0.50)
  • 1/4 lb. $3.98
  • 1/2 lb. $7.95

Plates

Pulled Pork Plate

$11.25
Slow-smoked and rubbed with our Dickey's rib rub, served with 2 sides and a roll. Choose a sauce: Original Barbecue Sauce, Spicy Barbecue Sauce, Sweet Barbecue Sauce. Would you like extras?: Pickles, Onions, Jalapeño Pepper (+ $0.39). Choose a bread: Dinner Roll. Choose a a side: Cabbage Slaw, Mac & Cheese, Asiago Cheese Creamed Spinach, Baked Potato Casserole, Barbecue Beans, Bacon & Onion Green Beans, Fritos the Original Corn Chips, Lay's Barbecue, Lay's Classic, Lay's Sour Cream & Onion, Idaho Russet Potato Salad, Jalapeno Beans
  • Extra Dinner Roll
  • $0.50

Beef Brisket Plate

$11.25
Slow-smoked and rubbed with our Dickey's rib rub, served with 2 sides and a roll. Choose a style: Sliced, Chopped. Choose a sauce: Original Barbecue Sauce, Spicy Barbecue Sauce, Sweet Barbecue Sauce. Would you like extras?: Pickles, Onions, Jalapeño Pepper (+ $0.39). Choose a bread: Dinner Roll. Choose a a side: Cabbage Slaw, Mac & Cheese, Asiago Cheese Creamed Spinach, Baked Potato Casserole, Barbecue Beans, Bacon & Onion Green Beans, Fritos the Original Corn Chips, Lay's Barbecue, Lay's Classic, Lay's Sour Cream & Onion, Idaho Russet Potato Salad, Jalapeno Beans
  • Extra Dinner Roll
  • $0.50

Classic Sandwiches

Pulled Pork Classic Sandwich

$5.95
Pulled pork sandwich, sprinkled with rib rub. Choose a sauce: Original Barbecue Sauce, Spicy Barbecue Sauce, Sweet Barbecue Sauce. Would you like extras?: Pickles, Onions, Jalapeño Pepper (+ $0.39), Slaw Topper (+ $0.39)

Beef Brisket Classic Sandwich

$5.95
Includes a choice of chopped or sliced delicious slow-smoked brisket on a brioche bun. Choose a style: Chopped, Sliced. Choose a sauce: Original Barbecue Sauce, Spicy Barbecue Sauce, Sweet Barbecue Sauce. Would you like extras?: Pickles, Onions, Jalapeño Pepper (+ $0.39), Slaw Topper (+ $0.39)

Sides

Barbecue Beans

Signature baked beans with a smoky pork flavor
  • Individual $2.25
  • Medium $4.25

Cabbage Slaw

Finely diced cabbage seasoned with a tangy sweet coleslaw dressing
  • Individual $2.25
  • Medium $4.25

Salads

Spinach and Goat Cheese Salad

$11.99
Baby spinach, goat cheese, roasted red pepper, bacon, and avocado. Served with an apple cider vinaigrette. Would you prefer a different dressing?: Substitute Apple Cider Vinaigrette, Balsamic Vinaigrette, Substitute Ranch Dressing, Substitute Blue Cheese Dressing, Substitute Honey Mustard Dressing, Substitute Italian Dressing
  • Shrimp
  • $4.99
  • Chicken
  • $4.99

Chicken Chopped Salad

$12.99
Mixed greens and spinach topped with pulled chicken, roasted tomato, diced tomato, egg, crouton, green onion, red onion, cheddar cheese, and avocado. Served with Ranch dressing. Would you prefer a different dressing?: Substitute Apple Cider Vinaigrette, Balsamic Vinaigrette, Substitute Ranch Dressing, Substitute Blue Cheese Dressing, Substitute Honey Mustard Dressing, Substitute Italian Dressing
  • Shrimp
  • $4.99
  • Chicken
  • $4.99

Burgers

The Dig It Burger

8oz Burger topped with American Cheese, our homemade Dig and Dive sauce, lettuce, and tomato. Served with a side of french fries. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Please No..: No Cheese, No Lettuce, No Tomato, No Sauce, No Bun, Sub Grilled Chicken
  • Onion Rings $1.00
  • Tator Tots $1.00
  • House Salad $1.00
  • Caesar Salad $1.00
  • Homemade Chips $1.00
  • Sweet Potato Fries $1.00
  • Add Onion
  • $0.50
  • Add Grilled Onion
  • $0.50
  • Add Mushroom
  • $0.50
  • Add Jalapeno
  • $0.50
  • Extra Cheese
  • $0.50
  • Extra Patty
  • $4.99

Maple Bourbon Burger

Burger topped with Gouda cheese, bacon, spicy mustard, grilled onion, and a maple bourbon glaze. Served with a side of french fries. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Please No..: No Cheese, No Onion, No Bacon, No Mustard, No Bourbon Glaze, No Bun, Sub Grilled Chicken
  • Onion Rings $1.00
  • Tator Tots $1.00
  • House Salad $1.00
  • Caesar Salad $1.00
  • Homemade Chips $1.00
  • Sweet Potato Fries $1.00
  • Extra Cheese
  • $0.50
  • Extra Bacon
  • $1.00
  • Extra Mustard
  • $0.50
  • Extra Bourbon Glaze
  • $0.50
  • Add Lettuce
  • $0.50
  • Add Tomato
  • $0.50

The Grunion Pale Ale Burger

Burger topped with smoked cheddar cheese, Grunion Pale Ale BBQ sauce, fried onions and bacon. Served with a side of french fries. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Please No..: No Cheese, No Onion, No BBQ, No Bacon, No Bun, Sub Grilled Chicken
  • Onion Rings $1.00
  • Tator Tots $1.00
  • House Salad $1.00
  • Caesar Salad $1.00
  • Homemade Chips $1.00
  • Sweet Potato Fries $1.00
  • Extra Cheese
  • $0.50
  • Extra BBQ
  • $0.50
  • Extra Bacon
  • $1.00
  • Add Grilled Onion
  • $0.50
  • Add Jalapeno
  • $0.50
  • Add Lettuce
  • $0.50

Apps

Piled High Nachos

$13.49
Topped with cilantro, house-made queso, shredded cheese, jalapenos, lettuce, black bean, sour cream and fresh pico de gallo. Please No..: No Sour Cream, No Cilantro, No Cheese, No Black Bean, No Pico, No Lettuce, No Japs, No Salsa, No Queso
  • Steak
  • $2.00
  • Chicken
  • $2.00
  • Pork
  • $2.00
  • Sour Cream
  • $0.50
  • Onions
  • $0.50
  • Jalapenos
  • $0.50

Spiked and Fried Shrimp

$11.99
9 Fried shrimp drizzled with our homemade firecracker sauce (or your choice of any wing sauce) and topped with fresh green onion
  • Extra Firecracker sauce
  • $0.50
  • Extra Ranch
  • $0.50
  • Extra Green Onion
  • $0.50
  • Extra Shrimp
  • $4.99

Tacos

4 Chicken Tacos

$11.49
Corn tortillas topped with pulled chicken, homemade queso, lettuce, tomato, and jalapeno. Please No.: No Jalapeno, No Tomato, No Lettuce, No Queso
  • Side Sour Cream
  • $0.50
  • Side Salsa
  • $0.50
  • Extra Queso
  • $0.50
  • Extra Jalapeno
  • $0.50

4 Tuna Tacos

$12.99
Corn tortillas topped with lightly grilled blackened tuna, cilantro, pickled onion, avocado, and homemade Tequila lime sauce. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Please No..: No Pickled Onion, No Cilantro, No Sauce, No Avocado
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General Info

1511 Justin Rd
Lewisville, TX 75077
Claim this business
972-317-3400
http://www.dickeys.com
Map of Dickey's Barbecue Pit
Payment Types
All Major Cards
Cuisine
BBQ
Meals
Lunch
Dinner

About Us

Dickey's Barbecue Pit prides itself on authenticity, innovation and barbecue sauce, one store at a time. With roots in Dallas, Travis Dickey set out to perfect Texas-style barbecue. In 1941, Travis Dickey opened the first Dickey's Barbecue Pit in Dallas, Texas. Space on the restaurant's sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas. Brothers Roland Dickey and T.D. Dickey, Jr. took over the business in 1967, continuing their father's legacy of quality, hickory-smoked signature meats. Under the direction of Roland and T.D., Dickey's Barbecue Pit expanded throughout the Dallas/Fort Worth area and became a staple in North Texas culture. Franchising began in 1994 to overwhelming success, maintaining quality and consistency, while carefully pushing growth. Roland Dickey, Jr. became President of the company in 2006, continuing the family tradition Dickey's believes that the success of a franchise depends on quality food, recruiting the right owner-operators and providing an in-depth support system. The initial stage of franchise support begins at Barbecue U, an intense, three-week training session where owner-operators learn how to run the restaurant from open to close. The loyal patrons are what keeps Dickey's thriving in every community. Barbecue is a regional cuisine in mostly southern states, but Dickey's Barbecue Pit is changing that one restaurant at a time. As it continues to expand from coast to coast, customers are wooed by the home-style flavor and family friendly atmosphere. Recently Dickey's introduced the first menu change in 50 years with Spicy Cheddar Sausage. Originally created as a limited-time option, Spicy Cheddar Sausage debuted nationwide in February 2011 to rave reviews and recently became a permanent fixture. Today, Dickey's serves up beef brisket, pulled pork, ham, polish sausage, turkey breast and chicken, with an extensive array of home-style sides from jalapeno beans to macaroni and cheese. Buttery rolls are served with every meal along with complimentary ice cream and dill pickles. Every location still smokes all of their meats in the restaurant?the same way it was done in 1941, without any shortcuts. The Texas-based franchise is committed to exceptional barbecue at a great price.