Look for this menu to expand soon and ask for our "secret Menu" which includes steak and seafood selections from our Mahogany Grille.
Cheddar sauce, green chiles, pico de gallo, sour cream, tri-color chips. Add pulled pork $2.95
Six pork and vegetable dumplings on a bed of Asian slaw and a side of spicy red plum sauce.
Crispy potato skins baked with bacon and cheddar cheese, topped with a drizzle of Dijon chive sour cream.
Dredged in seasoned flour, lightly fried and served with lemon caper aioli.
Southern Shrimp & Grits
Sautéed shrimp, blackened and served on creamy cheesy grits topped with a creole sauce.
Bacon Wrapped Stuffed Jalapenos
Five fresh jalapeños filled with cilantro cream cheese, wrapped in bacon and oven roasted. Served with salsa verde.
Spinach Artichoke Dip
Warm spinach, artichoke and five-cheese dip topped with toasted parmesan. Served with toasted baguette slices and tri-color chips.
Chicken Lollipop Drummies
Six marinated lollipop chicken drumettes with a choice of traditional buffalo or Asian glazed; ranch or blue cheese.
Chilled Shrimp Cocktail
Five Old Bay seasoned jumbo gulf shrimp served with Bloody Mary cocktail sauce.
Green Lip Mussels
8 mussels baked with a sriracha ginger aioli.
Soup & Salad
Traditional New England style clam chowder. Cup or Bowl.
Soup of the Day
Ask your server for our Chef's selection. Cup or Bowl.
Southwest Chef Salad
Mixed greens topped with roasted tomatoes, grilled red onions, bacon, eggs, green chile and cheese with your choice of dressing.
A Local Favorite! Mixed garden greens, Gorgonzola cheese, red grapes, candied pecans, sliced grilled chicken, served with a raspberry vinaigrette.
Mixed baby greens, cherry heirloom tomatoes, cucumber, red onion, and garlic herb croutons.
Chopped romaine, parmesan, and garlic herb croutons.
Southwest Steak Salad
Grilled, marinated flank steak served on top of mixed greens with roasted corn, tomato & red onions in a lime cilantro vinaigrette.
Ahi Tuna Salad
Sesame crusted, pan seared Ahi Tuna served on a tossed salad with radishes, onion & tomato in a sweet soy vinaigrette.
Available from 11:30AM-3:00PM Sandwiches are served with French fries, or cup of soup. Substitute sweet potato fries, onion rings or side garden salad $1.50.
1/2 Sandwich & Soup or Salad
Choice of Reuben, Chicken Salad, or BLT&A with choice of soup or house salad.
BLT & A
Bacon, lettuce, tomato and avocado on grilled sourdough.
Fresh chicken salad on toasted sourdough with lettuce & tomato.
Lean top round corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on toasted rye bread.
Available from 4:00PM-9:00PM
8oz filet served with your choice of baked potato or mashed potatoes & asparagus.
Slow roasted Colorado beef with pan dripping gravy, served with mashed potatoes and seasonal vegetables.
Southern Fried Chicken
House breaded chicken, fried and served with French Fries and coleslaw.
Hawaiian Barbeque Ribs
Slow cooked ribs served with French Fries and coleslaw.
Homemade Italian sausage lasagna served with garlic bread.
Smoked Salmon Pasta
Sautéed mushrooms, tomatoes and spinach in a garlic cream sauce over linguine.
Vegetarian Chile Relleno
Sautéed vegetables with a cream cheese stuffed Poblano pepper served over Spanish rice, finished with a guajillo sauce.
Henry Strater Burger
All beef patty served with lettuce, tomato, & onion. Add grilled onions, jalapeño peppers, avocado, fried egg, bacon, mushrooms, cheddar, pepper jack, swiss, bleu cheese, American or green chile $1 each
Pork Green Chile Stew
Hearty bowl of slow cooked pork, potatoes, vegetables, and roasted green chiles. Served with warm corn tortillas.
Homemade Chicken Pot Pie
Celery, carrots, potatoes, peas, onions, roasted white and dark chicken in a creamy sauce, topped with a flaky pie crust.
Fish N' Chips
Beer battered cod, lemon caper aioli, French fries & coleslaw.
Vegetable burger, served with lettuce tomato and chipotle aioli.
Saturday & Sunday, 10AM - 3PM
Mahogany Grille Breakfast
Two eggs any style, breakfast potatoes, toast and your choice of bacon, ham or sausage.
French Toast Breakfast
Traditional French toast served with two eggs any style and bacon. (Substitute ham or sausage $1.50)
Two fluffy buttermilk pancakes served with two eggs any style and bacon. (Substitute ham or sausage $1.50)
Steak & Eggs
8oz New York Strip, breakfast potatoes, two eggs any style and your choice of toast.
Trout & Eggs
Ruby red trout pan seared and served with breakfast potatoes, two eggs any style and your choice of toast.
Homemade Corned Beef Hash & Eggs
Eggs any style, breakfast potatoes and your choice of toast.
Build Your Own Omelet
Served with breakfast potatoes and your choice of toast. Choose as many ingredients as you want: Swiss, cheddar, pepper jack, scallions, peppers, pico de gallo, tomato, onion, mushroom, spinach, green chile, sausage, ham, bacon.
Greek yogurt, fresh berries and granola.
Traditional Eggs Benedict
Two poached eggs over an English muffin topped with hollandaise and served with breakfast potatoes.
Crab and asparagus Benedict served with breakfast potatoes.
Salmon Gravlax, fried capers, thinly sliced red onions over a bagel with cream cheese. Served with breakfast potatoes.
Tomato, asparagus and avocado Benedict served with breakfast potatoes.
Poached egg served on an English muffin with chorizo and black beans, finished with a chipotle hollandaise.
Layered crispy corn tortillas, refried black beans, cheddar cheese, house green chile, pico de gallo, sour cream, avocado and two eggs any style. Add chorizo $3.
Biscuits & Gravy
Two buttermilk biscuits topped with our own hearty sausage gravy. Add two eggs any style $3.
disclaimer:pricing and availability subject to change.
Belly Up at the Belle... the Diamond Belle Saloon takes you back to the late 1880s with saloon girls and bartenders dressed in period outfits. There is live music every night of the week as well as amazing drinks and delicious food!