Name: Diablas Kitchen
Address: 368 A. St, Idaho Falls, ID, 83402
Telephone: 208-522-1510

This Menu is for Lunches ordered at least one week in advance. For orders the week of, please call 208-522-1510 and we will tell you our weekly menu at that time.We deliver until 11:00 am for orders of 10 or more people (less than that is pick-up only and must be picked up before Noon). To place orders, please call Tuesday-Saturday from 9-11 am or from 2-3pm or email us anytime

Sample Lunch Menu

*Vegetarian Sandwich or Wrap upon request

Chicken Salad Croissant

Chicken Breast, Celery, Waterchestnuts, Parsley, Bell Peppers, Green Onions, Shredded Carrots, Dried Cranberries, Golden Raisins and Toasted Pumpkin Seeds tossed in a Light Dijon Vinaigrette

Ham, Turkey or Both in a Kaiser Roll

with Deli Spread, Cucumbers, Tomatoes, Red Onions, Green Leaf and Cheese

Paprika Chicken Wrap

with Chipotle Aoli, Bell Peppers, Onions, Tomatoes, Spring Mix and Pepper Jack Cheese in a Tortilla

Turkey Wrap

Turkey, Red Pepper Cream Cheese, Strawberries, Basil and Spring Mix in a Tortilla

Roast Beef

Creamy Horseradish, Spinach and Tomato in a Kaiser Roll

Side Dishes

Drinks and Dessert upon request. We serve Coke, D. Coke and Sprite for to-go. Sandwiches are $9 with the side dish. If you would like additional options, please ask at the time of booking

Boulder Canyon Chips

Green Salad or Broccoli Salad

South of the Border Menu

Taco Bar

Includes Meat, Shredded Cabbage, Shredded Jack Cheese, Fresh Cilantro, Diced Onions, Diced Tomatoes, Crema, Homemade Salsa and Fresh Corn Tortillas. Guacamole available upon request. Meat Choices: Carne Asada, Shredded Chicken, Shredded Beef or Shredded Pork (Black Beans for our Vegetarians)

Homemade Enchiladas

hand rolled in fresh corn tortillas with a choice of shredded beef in red sauce, shredded chicken in verde sauce or cheese in red sauce

Tamales

chicken, beef, pork or vegetarian

Spanish Rice

long grain rice that has been browned and then simmered in a rich vegetable broth with tomatoes, onions, fresh garlic and other seasonings.

Spanish Black Beans

black beans that have been slow cooked and then tossed with caramelized onions, cumin, paprika, garlic, salt and pepper

Spicy Southwest Salad

quinoa, black beans, cilantro, grape tomatoes, corn, green onions and peppers

3's Co. Salads (We Love Our Salads!)

Homemade salad dressing choices: ranch, blue cheese, dijon vinaigrette, triple berry vinaigrette, creamy tarragon, honey citrus and avocado lime vinaigrette. Rolls available for Green Salads upon Request

Garden Salad

Beautiful blend of spring mix topped with julienne carrots, sliced cucumbers, grape tomatoes, bell peppers and peas

Signature Salad

Spring mix topped with julienne carrots, red onions, bell peppers, cucumbers, berries, toasted pine nuts and feta cheese

Classic Caesar

Chopped romaine lettuce tossed with pepperoncinis, parmesan, croutons and caesar dressing

Seasonal Green Salad

This salad is determined by the available ingredients of the season

Fresh Fruit Salad

Fresh fruit tossed in a delicious and refreshing honey/lime and mint dressing

Mediterranean Potato Salad

Red potatoes, green beans, garbanzo beans, kidney beans, parsley, green onions and mint tossed together in a dijon and white wine vinegar dressing

Traditional Potato Salad

Red and gold potatoes, fresh dill, green onions and parsley tossed in a light sauce

Sweet Potato Salad

Sweet potatoes tossed in a buttermilk vinaigrette with toasted pecans and green onions

Jalapeno Coleslaw

Shredded green and red cabbage, julienne carrots, green onions, cilantro and jalapenos in a creamy mustard and vinegar sauce

Asian Coleslaw

Shredded cabbage, shredded carrots, bell peppers, green onions, sesame seeds, ginger and water chestnuts in a rice wine vinegar and soy dressing

Bowtie Pasta Salad

Pasta mixed with a variety of fresh vegetables and olives then tossed in olive oil, garlic, fresh herbs, salt and pepper

Broccoli Salad

Broccoli, toasted pumpkin seeds, dried cranberries, golden raisins and dried apricots tossed together in a brown sugar vinaigrette

Caprese Tray

Fresh tomatoes and mozzarella with fresh basil, olive oil, balsamic vinegar, salt and pepper, served with sliced baguette

Greek Salad

Fresh cucumbers, tomatoes, red onions, kalamata olives, capers and feta cheese tossed in a lemon thyme vinaigrette. Can be with or with shrimp

Desserts

Many of our desserts can be presented in a variety of ways, so feel free to ask for specifics

Perfectly Chocolate Cake

with Cherry Brandy Glaze

Spiced Eggnog Cheese Cake

Lemon Rosemary Cupcakes

with Lemon Cream Cheese Frosting

Chocolate Cupcakes Topped

with Chocolate Ganache and Toasted Coconut

Apple Spice Cake

with Either Hard Maple Frosting or Spiced Cream Cheese Frosting

Chocolate Mousse

with or Without Espresso

Lemon or Tangerine Custard

Mixed Nut Bars or Mini Pies

Picnic Menu

BBQ Sandwich Bar

Pulled pork that has been slow roasted in our signature 14 spice rub. Includes kaiser rolls, cheese, dill pickles, onions and condiments (BBQ sauce, mayonnaise and hot mustard). BBQ sauce choices-raspberry chipotle, strawberry jalapeno, peach habanero or traditional brown sugar

Deli Sandwich Bar

includes ham, turkey and salami, hoagie or kaiser rolls, cheese, green leaf, red onions, bell peppers, cucumbers, tomatoes, mayonnaise, mustard and our deli spread

Sandwich Caterpillar

fun and cute caterpillar made of small sandwiches of either ham or turkey with cheese and mayonnaise or PB&J. We can also do a combination. (It has 18 sections)

Main Dish Options

Vegetarian options are available upon request

Roasted Chicken Breast

Your choice of ginger/saffron sauce, lemon/herb rub, paprika/garlic rub, maple/soy glaze or creamy mushroom with sherry and thyme sauce

Pork Loin

Your choice of our 14 spice rub and apricot mustard or teriyaki/plum with sesame seeds and green onions

Grilled Flank Steak

Marinated in balsamic vinegar, soy sauce, olive oil and seasonings and then thinly sliced. Served with baguette, caramelized onions, creamy horseradish, red wine reduction and dijon maple sauce on the side

Grilled Salmon Filet

Your choice of maple/soy sauce glaze or lemon dill marinade

Side Dishes

Garlic Roasted Purple Majesty Potatoes in a Red Pepper Champagne Sauce

Sweet Potatoes Whipped

with Butter and Buttermilk and Then Topped with Toasted Pecans

Mashed Yukon Gold Potatoes

with Either Butter and Garlic, Caramelized Onions and Wasabi Powder or Caramelized Onions, Cream Cheese and Truffle Oil

Crispy Smashed Red Potatoes

with Fresh Thyme, Jack Cheese and Chive Sour Cream

Wild Rice

with Dried Cranberries, Golden Raisins, Fresh Basil and Pistachios

Long Grain Rice

with Sautéed Mushrooms, Bell Peppers, Pine Nuts, Parmesan, Ginger and Garlic

Long Grain Rice

with Either Lemon Juice and Fresh Herbs or Coconut Water, Ginger and Lemon Grass

Green Beans

with Bacon, Caramelized Onions and Toasted Almonds

Roasted Root Vegetables

with Greek Yogurt (Beets, Turnips, Parsnips, Rutabagas and Carrots)

Grilled Eggplant, Bell Peppers, and Onions

Includes Asparagus When in Season

Honey Ginger or Balsamic Glazed Carrots

Roasted Brussel Sprouts with Walnuts and Bacon

Appetizers

The following is a sample menu. All pricing will be determined by items ordered, size of party and the season. A guideline for pricing is $1.75 Per person per item (some are more, some are less-depending on labor, season and cost of ingredients.)

Dips with Accompanying Crackers, Chips or Bread

Fresh Salsa

Eggplant Sesame Salsa

Artichoke and Spinach Dip

Served hot or cold

Roasted Poblano Chili and Caramelized Onion Dip

Served hot

Hummus Trio

Roasted red pepper, roasted eggplant and edamame

Fresh Bruschetta

Quinoa, black bean, tomato, jalapeño, cilantro and corn with cumin and lime

Crostini, Stuffed Phyllo Cup or Baked Puff Pastry

Fig Jam, Prosciutto and Parmesan Cheese

Ginger Jam, Apple and Havarti Cheese

Peach Cream Cheese, Bacon and Arugula or Watercress

Sundried Tomato Pesto, Flank Steak, Bell Peppers, Onions and Feta

Ham, Pineapple and Cherry Glaze

Reamy Curry Chicken and Mushroom

Can also be vegetarian

Other Protein Options

Flank Steak Wrapped Vegetables

With red wine/balsamic reduction

Asian Chicken and Vegetables

With peanuts (choice of wonton cup, phyllo cup or endive-can also be vegetarian)

Garlic Paprika Chicken Bites 1

4 Spice Rub Pork Bites with Apricot Glaze

Dill/Lemon Salmon Filet

With capers, red onions, brie and hard boiled eggs- served with baguette

Kielbasa

with Maple/Dijon, Raspberry Chipotle, Spicy BBQ and Apricot Porter Sauces (choice of one or a variety)

Meatballs

with the same Sauce Options as above

Shrimp Salad

with Cucumbers, Cherub Tomatoes, Capers, Red Onions and Feta with fresh Lemon Juice and Dill

Cucumber Rounds

with Wasabi Cream Cheese, Maple/Soy Salmon, Julienne Carrots and Red Onion

Endive

With smoked salmon and avocado mousse

Antipasta- Salami

Smoked Fish (when available), Variety of Gourmet Cheese, Olives, Crackers and Baguette (can include Bruschetta upon request)

Skewers

Caprese

Cherub tomatoes, marinated mozzarella balls, basil, balsamic/red wine reduction and olive oil

Martini

Roast beef, cocktail onion, green olive, cherub tomato

Greek Chicken

Chicken breast, cucumber, cherub tomato, kalamata olive with a lemon thyme/feta drizzle

Citrus/Chili Chicken

(Shrimp available at additional charge) Melon with Prosciutto

Vegetarian Options

Spanikopita and jalapeno poppers are available for parties of 50 or less. When over 50, the stuffed phyllo version will be used.

Grapes

Wrapped in goat cheese and rolled in pistachios

Dried Apricots

topped with Walnuts and Blue Cheese. Drizzled with Red Wine Reduction

Herb Goat Cheese Cake Bites Quiche Bites

With slivered almonds, sundried tomatoes, parmesan and spinach

Spanikopita

With spinach, feta, onions and bell peppers (can also be in phyllo cups)

Jalapeno Poppers

stuffed with Creamy Blue Cheese, Walnuts, Onions and Apples. Served with Strawberry Jalapeno Sauce (this filling can also come in a Phyllo Cup topped with a Jalapeno slice)

Seasonal Fruit Tray with Yogurt

Vegetable Platter

With ranch and blue cheese