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Di Sotto Enoteca
200 E Chestnut St
Chicago, IL 60611
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Main Menu
Antipasti
Olive Mediterranea
Burrata Con Pomodori
esiccati e pesto
White Anchovies
celery and pecorino sardo olives
Ricotta And Honeycomb
Truffle Egg Toast
fontina and asparagus
Bruschette
Pear, Taleggio And Toasted Pistachios
White Anchovies
whipped ricotta and roasted cherry tomato
Albacore Tuna
white beans and onions
Rapini, Crispy Pancetta
provolone and spicy olive oil
Tomatoes
mozzarella and basil
Bollito Di Manzo
salsa verde and mostarda di frutta
Fresh Ahi Tuna
marinated artichokes, tomato and basil
Roasted Portobello
fontina cheese and rosemary
Prosciutto
fontina and salsa porcini
Salumi
Prosciutto Di Parma
dry cured italian ham
Capicolla Piccante
cured spicy pork shoulder
Lardo Stagionato
cured lard with salt and herbs
Finocchiona
tuscan salami with fennel seeds
Cacciatorini
"hunters" italian salami
Formaggi
Taleggio
cow, creamy soft
Gorgonzola
cow, blue veined italian cheese
Grana Padano
cow, aged nutty parmesan cheese
Pecorino Tartufato
sheep, aged sweet truffle flavor
Caprini Misti
goat, soft, chives, paprika pepper
Pecorino Sardo
sheep, aged sharp, aromatic
Burricotta
cow, burrata style ricotta
Burrata
cow, mozzare filled with curd and cream
Browse Nearby
General Info
Hours
Monday:
5:00pm - 1:00am
Tuesday:
5:00pm - 1:00am
Wednesday:
5:00pm - 1:00am
Thursday:
5:00pm - 1:00am
Friday:
5:00pm - 2:00am
Saturday:
5:00pm - 2:00am
Sunday:
5:00pm - 1:00am
About Us
Scott Harris the force behind the Francesca's restaurants, including Francesca's on Chestnut, located upstairs is behind this small-plate, wine-focused restaurant. Offering a brick-walled, cave-like feel the name means "underground wine bar" in Italian, the intimate Gold Coast eatery serves Italian-themed bites. Menu offerings include more than a half-dozen types of bruschetta creative combos using pear and taleggio and prosciutto, porcini and fontina cheese plus olives and other antipasti. Although all guests are welcome, Harris hopes to cater to area restaurant/nightclub industry employees, and, as a result, Di Sotto's doors stay open until 1 a.m. on weeknights and 3 a.m. on weekends.