Established in 1995 and recognized as one of the top restaurants in the area, di Paolo offers intimate dining in a neighborhood setting minutes away from Atlanta. With its wood-burning oven and open kitchen carrying Italian aromas into the dining room, di Paolo presents beautiful Northern Italian cuisine and faultless service without being too pretentious. No detail is overlooked. The extensive wine list offers superior complements to the cuisine, and the menu changes seasonally to accommodate the freshest ingredients that accurately reflect Italian food of the season.