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Di Mare
1517 Ocean Dr
Vero Beach, FL 32963
Uber
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Dinner Menu
Appetizers
Escargot a la Bourguignonne
$13.00
Traditional oven baked in garlic butter and parsley served with grilled toast
Salmon Fume
$14.00
Scottish salmon smoked in house, olive oil, scallions, capers and Shiitake mushroom with Pumpernickel toast
Mediterranean Ceviche
$14.00
Fresh jumbo scallops marinated in lime juice, served with Belgium endive, olive oil, capers, scallions, artichoke and grilled toast.
Brochette of Shrimp
$14.00
(seasonal special) Skewer of three wild Jumbo shrimp marinated and grilled, served with a spicy sauce
Salads
Goat Cheese Salad
$15.00
Belgium endive, micro greens, crumbled goat cheese, Prosciutto di Parma, roasted pine nuts, pistachios, and pecans topped with an orange blossom vinaigrette
Garden Salad
$6.00
Crispy garden greens, mushroom, vine ripe tomato and red onion with a Balsamic vinaigrette
Caesar Salad
- $8.00
- With grilled chicken $14.00
- With three grilled jumbo shrimp $17.00
- With grilled steak $25.00
Entrees
Crepe di Mare
$23.00
Thin crepe filled with scallops, shrimp and mushrooms in a Chardonnay Bechamel sauce
Salmon Francaise
$27.00
Grilled filet of Scottish salmon topped with a lemon butter Chardonnay wine sauce, served with Jasmine wild rice and asparagus.
Lobster Sophie
$37.00
Eight Oz Bahamian lobster tail sauteed in a creamy Chardonnay wine sauce over linguine pasta
Dover Sole Meuniere
$44.00
Imported, lightly floured, pan sauteed in butter and a touch of lemon, prepared table side, served with Jasmine wild rice and a vegetable medley
Veal Forestiere
$30.00
Scallopini of veal sauteed in a Brandy cream sauce with exotic mushrooms, served with Jasmine wild rice and a vegetable medley
Filet Mignon au Cognac
$36.00
Pan seared eight oz center cut tenderloin of Black Angus beef topped with a Cognac cream sauce served with Truffle fries and a vegetable medley
Entrecote Bearnaise
$45.00
Creekstone Farm Grilled sixteen oz Organic prime rib eye steak topped with a Bearnaise butter served with truffle fries and a vegetable medley
Lamb au Porto
$33.00
Grilled tenderloin of Australian Lamb topped with a Port wine glaze, served with a creamy risotto and a vegetable medley
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
French
Italian
Mediterranean
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
Di Mare Vero Beach exemplifies fine dining by providing exquisite culinary delights with a unique ambience that can only be found here. Take a look around our site and then come in and see for yourself. Di Mare Vero Beach serves only the finest in gourmet French and Italian cuisine. Fly across the seas of the Atlantic and Mediterranean with the tastes of Paris to Milan and Venice to Nice. Di Mare Vero Beach’s management, staff and cooks are dedicated to making your visit an exceptional dining experience. We believe the chef’s ”Old World” cooking ways are superb. Old World cooking requires a little more time, your patience is greatly appreciated. Come join us at Di Mare Vero Beach where French and Italian Cuisine take flight.