Fresh Tomatoes, Basil, Garlic and Olive Oil served over grilled French Bread topped with Provolone and baked in our ovens and served with the House Balsamic Vinaigrette.
Oysters on the Half Shell*
Traditional, fresh and delicious, lemon, hot sauce, salt and pepper.
Hand cut and Beer Battered Onion rings.
Hand crafted deep fried and served with our Chef's Marinara Sauce.
Hand breaded and deep fried to perfection, served with our Chef's Marinara Sauce.
Sauteed Mussels in a Garlic Bechamel Sauce served with Garlic Bread.
Delicious Crab in a Creamy Mozzarella Mornay Sauce wrapped in a pastry and baked in our ovens.
Crispy Romaine Lettuce, Red Onion, House Croutons, Parmigiano tossed with Caesar Dressing.
Add Grilled Chicken
Add Sauteed Shrimp
Fresh Spinach, Boiled Eggs, fresh Mushrooms, Red Onion and House Hot Bacon Dressing.
Bello Pesto Grilled Chicken Salad
Pesto marinated grilled Chicken Breast, Mixed Greens, fresh Tomatoes, Peppers, Red Onion and House Croutons.
All Pastas served with fresh baked Garlic Bread, Soup or Salad.
Chicken Con Piasier
Chicken Breast served over a bed of Risotto with topped with Sauteed Shrimp, Tomatoes, Garlic and Basil, all tossed with a delicate Garlic Cream Sauce.
Spaghetti & Meatballs
Chef's house made Meatballs, served with our Spaghetti Marinara.
Chicken Broccoli Fettuccine Alfredo
Fettuccine Pasta tossed with a creamy Garlic Alfredo Sauce, fresh Broccoli and grilled Chicken Breast.
Substitute Sauteed Shrimp
Sauteed Chicken Breast with fresh Mushrooms in a delicate Marsala Wine Sauce over Pasta.
Lightly breaded and pan fried served on a bed Pasta, roasted Peppers, Mushrooms, fresh Mozzarella Cheese and topped with our Chef's House Marinara.
Seafood Pasta - Chef's Special
Shrimp and Crab Mousseline
Sauteed Shrimp and Crab with fresh Tomatoes, Mushrooms and Garlic Topped with Mousseline Sauce and baked in our ovens, served with Pasta.
Seafood Premio Saltato
Mussels, Shrimp and Crab sauteed in our Chef's Marinara Sauce and served over Pasta.
Sauteed Shrimp with fresh Mushrooms and Tomatoes in a Garlic Butter Lemon Sauce. Served on a bed of Pasta.
Ahi Tuna Steak*
Grilled to your liking. Served with Rice Pilaf and topped with fresh Mango Salsa.
Chef Special - Steaks
6 oz. Tenderloin Blackened and topped with a Shrimp Panaed Sauce.
Add to Any Steak
Add to any steak. Choose any side in addition to your meal. Chef's Soup of the Day.
Deep Fried or Broiled.
Sauteed Mushrooms and Onions
Choice of one side: French Fries, Rice Pilaf, Baked Potato, Fresh Vegetable of the Day and Soup or Salad. Substitute sauteed Garlic or Pesto Pasta for $1.99. Stuffed Baked Potato for $1.99. Risotto $1.99.
Hand cut and perfectly Seasoned. Prepared to your liking.
King Cut 14 oz.$25.99
Queen Cut 12 oz.$21.99
Hand cut 8 oz. Tenderloin cooked to perfection.
10 oz. Bacon wrapped Filet.
100% Ground Chuck char-broiled to perfection, served on a toasted Honey Wheat Bun with Lettuce, Tomato and Red Onion.
The French Dip
Shaved Prime Rib of Beef piled high on toasted French Bread with sauteed Onions, Peppers and Provolone served with Au Jus.
The Meatball Sub
The Chef's house made Meatballs on toasted French Bread topped with Marinara Sauce and Mozzarella Cheese.
Our menu includes a wide variety of your favorite Italian dishes. The restaurant serves breakfast daily, offers lunch specials and has a soup and salad bar on weekdays. They also offer cooked-to-order dinner specials including Cajun and Creole food on Tuesdays, a fish-fry and chicken on Fridays and steak, smoked barbecue ribs, blackened chicken with andouille sausage over pasta and seafood specials other nights of the week. Our specialty dessert is tiramisu; but we also serve bread pudding and other house-made desserts.