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Di Cicco's Italian Restaurants and Pizzerias, Herndon-West
7038 N West Ave
Fresno, CA 93711
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Dinner Menu
Antipasta
Pizza Margherita
$9.95
olive oil, garlic, tomatoes, mozzarella cheese, dry bleu cheese and basil
Sauteed Mushrooms
$7.95
sauteed in butter, garlic and marsala wine
Pizza Melanzane
$9.95
pesto sauce, garlic, eggplant, roma tomatoes mozzarella
and parmigiana cheese
Calamari Fritti
$7.95
with marinara sauce
Garlic Bread Or Pesto Bread
$6.99
with mozzarella cheese
Zuppa & Insalata
Served With Homemade Bread & Butter.
Soup & Salad Combo
$8.95Chicken Caesar Salad
$9.95Steak Caesar Salad
$11.95House Salad
$3.95
w / tomatoes
Grilled Chicken Salad
$9.95Bay Shrimp Salad
$8.95Entrees
Served With Soup Or Salad, Pasta And
Homemade Bread And Butter
Grilled Rib-eye Steak
$19.95
thick and juicy broiled to your preference topped with sauteed
mushrooms and onions. served with veggies
Calamaridore
$16.95
calamari steak dipped in an egg batter sauteed with lemon,
white wine, fresh basil and garlic. served with veggies
Scampi Fettucini Alfredo
$17.95
shrimp sauteed in lemon, butter, capers, garlic, white wine
served with fettucini alfredo and veggies.
Grilled Salmon Picatta
$18.95
grilled salmon with butter, capers, garlic, white wine and served
with veggies and pasta in garlic oil.
Pollo Parmigiana
$16.95
breaded breast of chicken covered with a red sauce and baked
with a topping of mozzarella cheese.
Dinner Specials
Florentine Ravioli Ala Pesto
$13.95
spinach ravioli sauteed with tomatoes in
garlic pesto aioli sauce.
served with soup or salad.
Mama Lucias Pasta
$16.95
fettucini with prawns sauteed with butter,
garlic and white wine sauce in a garlic oil.
served with soup or salad.
Seafood Ravioli
$14.95
seafood stuffed ravioli in a baby shrimp
pink sauce with peas.
served with soup or salad
Francescos Pasta
$13.95
bowtie pasta in a pink sauce with chicken
and mushrooms.
Fettucini Di Pappa Tonino
$13.95
pasta with sausage. mushrooms, onions
sauteed with garlic, chili pods in a hearty red
sauce. served with soup or salad
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General Info
Cuisine
Italian
About Us
On April 12, 1956, Mamma and Papa Di Cicco and their four sons opened the original Di Cicco’s Italian Restaurant. Papa would go in early every morning to bake fresh bread and prepare from scratch the spaghetti sauce, minestrone soup and everything else needed for the day. The four young brothers, Nicola, Alberto, Frank and Roberto (better known as the “Four Sons of Italy”) would open the doors seven days a week. As they tirelessly worked together, singing Italian songs and tossing pizza’s in the air, Di Cicco’s quickly became known as the place for great Italian food, fun, and atmosphere.