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DG Burger
3333 Bristol St
Costa Mesa, CA 92626
Uber
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Dinner Menu
Small Plates - Vegetables
Crispy Three Cheese Risotto Cakes
$7.00
shishito peppers, saffron aioli
Ratatouille Bruschetta, Ricotta Cheese
- $7.00
- Add White Anchovy $1.00
Grilled Flat Bread Pizza Of The Day
$12.00Charred Edamame, Citrus Salt
$7.00Artisinal Cheese Plate, Traditional Condiments
$18.00Burrata Cheesegrilled Flat Bread Pizza Of The Day
$12.00Small Plates - Meat
House Made Charcuterie, Traditional Condiments
$15.00Bacon Wrapped, Blue Cheese Stuffed Dates
$8.00Roasted Bone Marrow, Raisin Marmalade
$8.00Spiced Lamb Meatballs
$11.00
slow cooked tomato, grilled pita
Spicy Beef Tripe Gumbo
$10.00
hatch chili, andouille sausage, okra, grilled bread
Steamed Escargot Dumplings
$10.00
herb garlic butter, parmesan cheese
Crispy Veal Sweetbreads
$12.00
braised kimchi, bacon
Duck Confit Gizzard, Wild Mushrooms Duck Cracklings
$9.00
pomegranate seeds, roasted garlic
Small Plates - Seafood
Fresh Market Oysters
$16.00
tangerine campari mignonette, classic cocktail sauce
Crispy Rock Shrimp, Spicy Yuzu Mayo
$12.00
wasabi tobiko, scallions
Beer Braised Mussels
$11.00
red curry, grilled bread
Octopus A La Plancha, Pee Wee Potatoes
$14.00
celery pesto paprika, kalamata olives
First Course
Asian Pear Salad
$12.00
riesling poached pear, goat cheese, cashews
baby red oak lettuce, honey coriander vinaigrette
Heirloom Tomato Salad
$12.00
arugula pesto, baby mozzarella, gazpacho sorbet
white balsamic vinaigrette
Mixed Green Salad
$10.00
manchego, pistachio, red wine shallot vinaigrette
Classic Caesar Salad
traditional dressing, crisp parmesan
- $11.00
- Add Chicken $6.00
- Beef Or Shrimp $8.00
- Salmon $12.00
Bay Scallop Ceviche
$14.00
papaya, mango, cilantro, yuzu lime coulis
nouc cham, chili oil
Sweet Potato Butternut Squash Soup
$12.00
duck confit ravioli, chive, pumpkin seed oil
Pan Seared Hudson Valley Foie Gras
$23.00
caramelized apple pie, apple butter, szechuan pepper
Ahi Tuna Tartare Napoleon
$16.00
granny smith apple, pickled ginger, sea beans
shiitake mushrooms, apple wasabi tobiko vinaigrette
Slow Braised Crisp Pork Belly
$14.00
acorn squash puree, salsify, espresso soil
ginger huckleberry pork jus
Main Course
Pan Seared Sea Scallops
$33.00
shellfish risotto, clementine, peppadew, scallions
Mushroom Crusted Scottish Salmon
$29.00
smoked mushroom consomme, sauteed bok choy
seasonal vegetables
Thyme Basted Red Drum Bass
$34.00
ratatouille, capers, garbanzo beans, saffron, basil oil
Pan Roasted Sonoma Chicken
$29.00
asparagus puree, cauliflower couscous
tarragon poultry jus
Apple Braised Pork Shank
$33.00
chickpea polenta, braised kale, quince compote
chanterelle mushrooms
Pan Roasted Sonoma Duck Breast
$35.00
sauteed arugula, duck wings, persimmon marmalade
chestnut puree, foie gras sauce
12 Oz Aged New York Strip
$38.00
caramelized onion potato croquet, baby carrots
bourbon peppercorn sauce
Filet Mignon
caramelized onion potato croquet, baby carrots
bourbon peppercorn sauce
- 8 Oz $39.00
Flat Iron Steak
garlic roasted fingerling potatoes, watercress
balsamic shallot jam, red wine jus
- 8 Oz $29.00
Sides
Herb French Fries
$7.00Caramelized Brussels Sprouts
$9.00Cheese Potato Gratin
$9.00Braised Wild Mushrooms
$9.00Sweet And Sour Japanese Eggplant
$9.00Garlic Sauteed Spinach
$9.00Truffled Mac And Cheese
$12.00Dessert
Persimmon Upside Down Cake
$10.00
spiced financier, vanilla streusel
pecan rum gelato
Trio Of Creme Brulee
$10.00
classic vanilla, pomegranate, chamomile
Roasted Carrot Ginger Cheesecake
$10.00
orange blossom marshmallow
frozen mandarin souffle, candied ginger
Dark Chocolate Molten Cake
$10.00
candied chestnuts, black currant
pear mousse
tiramisu
$10.00
caramel mascarpone mousse, cocoa lady fingers
chocolate amaretto ice cream
Housemade Sorbet And Ice Cream
$10.00Browse Nearby
General Info
Hours
Monday:
11:30am - 4:00pm
Tuesday:
11:30am - 4:00pm
Wednesday:
11:30am - 4:00pm
Thursday:
11:30am - 4:00pm
Friday:
11:30am - 4:00pm
Saturday:
11:30am - 4:00pm
Sunday:
11:30am - 4:00pm
About Us
The menu builds upon this rich earthiness with dishes such as Liberty Duck Breast with toasted cumin and Roasted Sonoma Chicken in garlic jus. Complimenting the seasonally inspired menu is a diverse wine list highlighting an impressive collection of small artisan Champagnes, select vintages of Château Lafite-Rothschild, Bordeaux and verticals of Barolo from producers such as Giacomo Conterno. Accessible through the restaurant as well as Bloomingdale's is a branch of Palmer's innovative new wine retail shop, Next Vintage where shoppers as well as diners can search wines by price, region, winery, year, varietal and even food pairing on a touch screen through wireless eWinebooks.