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Deuxave
371 Commonwealth Avenue
Boston, MA 02115
Uber
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Dinner Menu
To Begin
Holland Platinum Osetra Caviar
Traditional Accoutrements
- (per oz) $139.00
House Made Focaccia Bread
$3.00Lobster Gnocchi Fricassée
$39.00
Snappy ½ Lobster, Handmade Potato Gnocchi, Wild Mushrooms, Pearl Onions, Curried Walnuts, Green Grapes, Citrus Tarragon Glace
9 Hour French Onion Soup
$24.00
Slow Cooked Beef Broth, Bone Marrow Crouton, Comté Cheese
Porcelet Pig Confit Pork Belly
$25.00
Napa Cabbage Slaw, Yuzu Togarashi Aioli, Watermelon Radish, Sesame Vinaigrette
Duet of Prime Beef*
$29.00
Herb Encrusted Wagyu Carpaccio & Prime New York Sirloin Tartare, Quail Egg Yolk, Olive Giardiniera, Potato Gaufrettes, Cornichons, Rosemary-Mustard Aioli
Crispy Duck Confit
$23.00
Trio of Rhubarb, Radicchio di Castelfranco, Hazelnut Gremolata
Duck Liver Paté*
$21.00
Toasted Sourdough Baguette, Rhubarb Chutney, Muscat Grape Compote, Vanilla Poached Pears
Heirloom Beet Salad
$20.00
Bocconcini, Blueberry Basil Vinaigrette, Muscat Grape Salad, Golden Beet Purée, Red Frilly Mustard Greens
Spring Salad
$21.00
Rye Crouton, Sugar Snap Peas, Baby Carrots, Asparagus, Green Goddess Aioli, Meyer Lemon Vinaigrette
Seared Hudson Valley Foie Gras*
$34.00
Lemon Verbena Cake, Strawberry Purée, Candied Honey Comb, Sauternes Fluid Gel
Main Course
Spiced Long Island Duck Breast*
$49.00
Wild Rice Risotto, Blackberry Purée, Toasted Pine Nut, Maitake Mushrooms, Sauce Robert
Macadamia Crusted Tuna*
$49.00
Escarole, Cranberry Beans, Rainbow Baby Carrots, Green Apple-Fennel Slaw, Pickled Red Cabbage, Red Chili Coconut Potage, Macadamia Dukkah
Cast Iron Seared Prime New York Strip*
$65.00
Native Fingerling Potatoes, Allium Gremolata, Fiddleheads, Charred Spring Onions, Green Garlic Chimichurri
Crispy-Skinned Giannone Organic Chicken
$39.00
Asparagus Spätzle, Spiced Garbanzo Puree, Fava Beans, Meyer Lemon Emulsion, Jus
Seared Local Striped Bass*
$42.00
Cucumber & Kaffir Lime Potage, Fregola, Kabu Turnips, Snap Peas, Celtuce & Cucumber Slaw, Sunflower Seed Sauce
Housemade Ricotta Cavatelli
$39.00
Morel Mushrooms, English Peas, 2 Hour Egg, Crème Fraîche, Pecorino
Tagliatelle "Bolognaise"
$37.00
House-Made Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Fresh Mozzarella, Basil
For the Table
French Fries "Au Canard"
$14.00
with Herbs & Parmesan
Sautéed Sugar Snap Peas
$15.00
with Sundried Tomato Mint Aioli, Hot Honey, Za'atar
Wild Mushrooms
$18.00
with Parmesan Black Truffle Aioli
*These items contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming these items may increase your risk of food borne illness. Please alert your server to any and all possible food allergies
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Bar
French
Meals
Dinner
Hours
Monday:
5:00pm - 12:00am
Tuesday:
5:00pm - 12:00am
Wednesday:
5:00pm - 12:00am
Thursday:
5:00pm - 12:00am
Friday:
5:00pm - 1:00am
Saturday:
5:00pm - 1:00am
Sunday:
5:00pm - 12:00am
About Us
Deuxave offers cuisine that is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, casual setting.