Traditional porridge, flavored with spiced butter and mitmita chili powder
Substitute Almond Milk
$1.00
Chechebsa
$8.99
Flatbread hand-torn and tossed in spiced butter
Kinche
$5.99
Cracked wheat lightly tossed in spiced butter
Scrambled Eggs
$6.99
Seasoned and mixed with tomato, onion, and jalapeno
Fir Fir
$9.99
Injera pieces folded in seasoned tomato sauce
Breakfast Combo
$16.99
Generous portions of kinche, scrambled eggs, chechebsa, and firfir
Add Beef or Lamb
$4.99
Add Dirkosh (Dried, Crunchy Injera Pieces)
$0.50
Fetira
$9.99
Scrambled eggs, Ayeb cheese, and honey wrapped in warmed flatbread
Fuul
$7.99
Mashed fava beans and spiced butter topped with diced tomatoes, jalapenos and onions
Add Yogurt
$0.50
Add Scrambled Egg
$1.00
Main Entrees
Meat Combo
$34.00
A platter of Doro Wot, Gored Gored, Siga Lega Tibs, and Siga Derek Tibs
Meat and Veggie Platter
$18.99
Shown here with siga awaze tibs
Misto
$19.99
Tilapia Tibs on a bed of gomen, Shiro, cabbage, both lentils, and some added jalapeno
Lamb Dulet Doro Wot
$13.99
Slow-cooked chicken leg and a hard-boiled egg served in traditional berbere sauce. An Ethiopian favorite!
Quanta Fir Fir
$14.99
Pieces of injera and dried beef strips tossed in thick tomato and berbere sauce
Pasta
A classic spaghetti noodle, Ethiopian seasoned sauce, served with bread
Tomato Sauce$9.99
Meat Sauce$10.99
Add Tilapia$13.99
Whole Tilapia
$13.99
Cleaned and fried served with a side salad
Kekel
$14.99
Rolled injera sliced into a bowl and covered in a ginger-Turmeric broth with lamb. Spicy or mild, this dish can be eaten as a soup or poured onto prepared injera