Our handmade wood-fired pizzas have a deliciously charred and bubbled crust and six slices to fold and enjoy!
Margherita, Parlor Pizza
San Marzano tomato sauce, fresh mozzarella, fresh basil, and extra virgin olive oil. Try with spicy San Marzano sauce.
Abe Froman's Fave, Parlor Pizza
San Marzano tomato sauce, Parlor sausage, sauteed spinach, fresh mozzarella, and roasted red peppers. Try with spicy San Marzano sauce.
Baby sweet peppers, celery, cucumbers, carrots, and grilled garlic bread.
Served with cherry peppers. Served with spicy marinara and chipotle chimichurri sauces.
Add grilled or fried chicken for additional charge. Choose a style: Fried Chicken Thigh, Grilled Chicken Breast.
Kale Cobb Salad
Nueske's bacon, egg, scallion, avocado, baby heirloom tomatoes, blue cheese, and buttermilk ranch dressing. Choice of fried chicken thigh or grilled chicken breast.
Roasted Beet and Baby Carrot Salad
Whipped goat cheese, avocado, watercress, toasted pumpkin seeds, aged balsamic vinegar, extra virgin oil, and chives.
Short rib and brisket blend burger, prairie breeze cheddar, arugula, roasted baby heirloom tomatoes, bacon jam, and dijon aioli. Served on a brioche bun with a side of fries. Add an egg, and applewood smoked bacon for an additional charge.
Applewood Smoked Bacon
Falafel Veggie Burger
Ground chickpea patty, smashed avocado, roasted red and yellow peppers, arugula, and garlic sauce. Served on a pretzel bun with a side of frites.
Fried chicken breast, Wisconsin yellow cheddar, honey Buffalo sauce and house made biscuit. Served with house hash.
Choice of chicken or pork belly, with avocado, scrambled eggs, refried beans, potato hash, queso fresco, and chipotle chimichurri, served with arugula salad and refried black beans.