grilled portobello mushrooms, sauteed spinach, and mixed cheeses topped with tomatillo avocado salsa. served with pepita vegetable slaw and cotija cheese.
Add Southwest Rice And Black Beans$2.00
New Mexican Quesadilla
chicken or steak with, caramelized red onion marmalade and mixed cheeses topped with tomatillo avocado salsa. served with pepita vegetable slaw and cotija cheese.
Add Southwest Rice And Black Beans$2.00
Mojo De Ajo
a mexican coastal delicacy! shrimp and mushrooms sauteed in a slightly spicy sauce of rich butter, chile guajillo and fresh garlic.
Corn Crusted Calamari
fresh calamari made to order, served golden brown with chipotle remoulade sauce.
"jumbolicious" coconut battered shrimp, served with a zesty mango marmalade and sweet corn tamale.
Bbq Chicken Salad
romaine lettuce tossed with ranch dressing. topped with sliced, marinated, grilled chicken breast, roasted corn, black beans, onion strings, sliced avocado and tomatoes. garnished with bbq sauce.
Traditional Taco Salad
your choice of ground beef or seasoned chicken, topped with lettuce, cheese, pico de gallo, sour cream and served with sweet corn tamale.
Sierra Taco Salad
crispy flour tortilla bowl filled with romaine lettuce, mixed cheeses, pico de gallo and black beans in a salsa ranch dressing. topped with grilled chicken, avocado and sour cream.
Grilled Chicken Salad
charbroiled chicken breast, fresh field greens tossed in a balsamic-cotija dressing with sweet bell peppers, toasted pine nuts, crispy capers, cotija cheese and roma tomatoes.
Sub Blackened Salmon Add$5.00
Shrimp Citrus Salad
bacon wrapped prawns nestled in fresh spring greens, topped with gorgonzola cheese, sliced tomatoes, diced red and green peppers, mango citrus dressing and roasted honey pecans.
Seared Ahi Tuna Salad
ahi tuna, seared to perfection, atop fresh spring greens, tossed with crispy wontons, sesame seeds, julienne vegetables, green onions and sesame garlic citrus dressing.
Lone Star Carne Asada
fire-grilled, garlic marinated skirt steak over roasted vegetables, served with southwest rice, black beans, sweet corn and tortillas.
Chile Rubbed House Sirloin
a blend of seven herbs and spices on a fire-grilled, choice sirloin, served with sauteed spinach and sweet potatoes.
Carne Asada Y Camarones
charbroiled, thinly sliced skirt steak accompanied by your choice of mojo de ajo (slightly spicy) or coconut shrimp. served with southwest rice and rancho beans.
a full rack of slow roasted baby back ribs basted with our rich 30-spice bbq sauce, served with our sweet potatoes and seasonal vegetables.
South Of The Border
Desert Fire Grill For Two
fajitas done the right way! our sizzling platter features chicken, steak, shrimp, baby pork ribs, chorizo sausage, and julienne vegetables. served with rice, beans, pico de gallo, sour cream, guacamole, and tortillas.
your choice of grilled chicken, steak or shrimp served sizzling hot over a bed of sauteed vegetables. served with southwest rice, black beans, pico de gallo, sour cream, guacamole and tortillas.
flour tortilla filled with rancho beans, southwest rice and your choice of tender seasoned chicken or ground beef. topped with roasted red pepper cream sauce, sour cream, cotija mexican cheese and finished with tortilla strips.
two soft corn tortillas filled with jack cheese, green onions and tender seasoned chicken or ground beef. smothered with roasted red pepper cream sauce and topped with cotija cheese. served with southwest rice and rancho beans.
Signature Tres Enchiladas
our 3 "tres" enchiladas, stuffed with chicken, mixed cheeses, green onions and smothered in a 3-pepper cream sauce. served with pico de gallo, sour cream, southwest rice and black beans.
grilled steak or chicken served with roasted peppers, onions, greens, and salsa ranch dressing in a soft tomato tortilla. servcd with a cup of sopa azteca (tortilla strips, cheese and avocado).
Sweet Tamale Short Cake
enjoys this delicious spanish twist on strawberry short cake. warm sweet corn tamales, vanilla ice cream layered with swirls of strawberry and caramel sauce then topped with caramel pecans.
a fresh banana and chocolate chips rolled in a flour tortilla and served crispy. topped with homemade caramel sauce and a scoop of vanilla bean ice cream.
vanilla ice cream perfectly set a top of strawberry and chocolate swirled churros finished with caramel pecans.
Chocolate Decadence Cake
for chocolate lovers, the ultimate rich unleavened chocolate cake.
Grande Top Shelf Churro Margarita (2-4 People)
snoqualmie gourmets vanilla bean ice cream in a southwest style cone made from a crispy cinnamon sugared flour tortilla.
Desert Fire, a southwestern experience, is blazing a new trail in the restaurant scene, offering consumers a deliciously authentic Southwestern dinning experience. Desert Fire has carved a niche in the upscale dinning arena. It captures the essence of the desert Southwest and delivers a premier but casual dinning experience in both cuisine and ambience.We know many occasions arise when you would like an affair catered. Desert Fire’s vast Southwestern menu provides something for everyone. Our esteemed chefs create unique dishes utilizing regional spices that capture the taste and feel of the great Southwest.Our full-service catering department will take care of your every need to assure your function’s success. We will create exciting menus tailored specifically for you, customize your table arrangements, and provide you with any additional necessary equipment.