As in the creation of our beers, the menu at the Deschutes Brewery Pubs reflects the constant exploration and discovery of new ways of doing things. We focus on natural, sustainable fare that is locally sourced and house-made. Our seasonal produce, fish, and meats ensure the best possible flavors and experience to our guests. With that in mind, various items on our menu could change from day to day, but we assure you that we'll always offer you the best possible food experience.
Items Worth Sharing
House cut fries tossed with fresh garlic, truffle oil, Parmesan and herbs.
House made pretzel, Tillamook white cheddar cheese dip and seasonal ale mustard.
Fresh chicken wings tossed in your choice of Buffalo sauce and Blue cheese or Dry and spicy with ranch.
Jalapeño Artichoke Dip
Specialty cheeses, chilies, artichokes, spinach, and Da Shootz! Served with tortilla chips.
Sausage & Mustard
House made sausage,stone-ground ale mustard.
Salads & Soups
Our soups are carefully crafted, our salads freshly tossed, and all dressings are made in house:Fresh Squeezed Vinaigrette, herb ranch, balsamic vinaigrette, Mediterranean vinaigrette, or blue cheese. Add grilled Alaskan Coho salmon or grilled chicken breast to any salad ($6).
Peanut butter mousse, dark chocolate ganache, caramel sauce on a chocolate brownie crust
Ask your server about our gluten friendly menu. We try our best to offer a variety of options for everyone. Have you tried our house-made sarsaparilla-style root beer or hard apple cider?
Black Butte Porter
With a dark beer as our flagship brand, Black Butte Porter defined Deschutes Brewery as a radical player in a developing craft scene. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It's prized for its creamy mouthfeel and intense complex flavors. IBUs: 30 / ABV: 5.2%
Mirror Pond Pale Ale
Mirror Pond Pale Ale is the quintessential northwest pale ale. Cascade hops and more cascade hops give this tawny colored ale delicious hop-forward aroma and flavor. Pale malt allows the hops to linger, not overpower. IBUs: 40 / ABV: 5%
Bachelor Bitter is a well-rounded traditional style english pub ESB that is only available on tap at our pubs. Its full-flavored perfection comes from crystal malts, providing caramelized and toasted sugar notes, and generous amounts of English and domestic hops. IBUs: 50 / ABV: 5.3%
Fresh Squeezed IPA
This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer. IBUs: 60 / ABV: 6.4%
Ask your server for the latest experimental and seasonal brews we have on tap.
Wayfarer Sour Cider
Walking and talking cider in an 86 year old Oregon apple orchard, we, alongside the orchardist, hand selected varieties and developed a proprietary blend with distinct acid and tannin structure. Through experimentation and selection we developed a unique sour cider which utilizes five apple varieties, and spontaneous fermentation with the wild yeast from the apples. ABV 6.2%
Two cask conditioned beers are always on tap.
Black Butte Whiskey
Black Butte Whiskey is not your simple, western, cowboy whiskey. It's a sipper, not a shooter. Aged 3 years in new American oak barrels, the result retains the malty, chocolatey notes of Black Butte Porter and gains woody, earthy flavors from the oak. This collaboration between Deschutes Brewery and Bendistillery has created a liquid intended to be timeless in taste in appreciation. Only available at the Deschutes pubs; Neat or on the rocks.
Gluten Free Ale
Brewed with gluten free ingredients! We used rice, honey, and Belgian candied syrup, then generously hopped it with Cascade, Nugget, and Crystal varieties. Crisp and light bodied with citrus hops, a hint of honey, and a refreshing, tart finish.
Menu subject to change at a moments notice. Please contact the pub to confirm current list if you are hoping for a specific drink or food item.
disclaimer:pricing and availability subject to change.
About the Pub
Bend’s original brewpub, Deschutes Brewery’s Bond Street Public House has been a vibrant fixture of the downtown scene since 1988. Not only were our very first beers brewed here – think Black Butte Porter and Jubelale – but we quickly became a gathering spot for locals and visitors alike. While the beer speaks for itself through a total of 19 taps, our chefs also put the same quality and hand-crafted excellence into the cuisine. Our beer-centric menu features fresh ingredients, many sourced from local farmers, foragers and ranchers with whom the team has built strong relationships over the years. Most menu items are hand-crafted from scratch whenever possible, including sauces, sausage, breads, pizza dough and pasta. Several items are made with spent grain from the brewing process and beef burgers come from locally farmed cattle which are grass fed and finished on the spent grain. A classic English pub atmosphere, with a distinctly Oregon twist, come visit us and see where it all began.