As in the creation of our beers, the menu at the Deschutes Brewery Portland Public House reflects the constant exploration and discovery of new ways of doing things. We focus on natural, sustainable fare that is locally sourced and house-made. Our seasonal produce, fish and meats ensure the best possible flavors and experience to our guests. With that in mind, various items on our menu could change from day to day, but we assure you that we'll always offer you the best possible food experience.
Little plates that accentuate the flavors of your favorite brews
Roasted almonds and cashews with brown sugar, Black Butte Porter molasses
Choice of side unless noted (hand-cut fries, soup of the day or side salad). Substitute Garlic Fries $2
Nature's Old Time Meats spent grain-fed beef, Mirror Pond Pale Ale aioli, Tillamook cheddar, lettuce, tomato, shaved red onion, house made American Wheat pickles add applewood-smoked bacon $2
Yellow Belly Burger
Root beer-braised pork belly on a spent grain-fed beef patty, jalapeno pesto, Portland Creamery goat cheese, candied yellow tomatoes
Durham Ranch elk, gruyere cheese, roasted shallot-thyme aioli, sweet field greens, house made American Wheat pickles
Quinoa and Cashew Burger
Crispy quinoa-cashew patty, chipotle aioli, havarti cheese, red onion, tomato, greens, Italian roll add avocado $2
Dungeness Crab Roll
Pacific crab tossed with onion, celery, lemon and mayonnaise in a seared East Coast-style bun
The Blended Burger
Nature's Old Time Meats spent grain-fed beef, shiitake and oyster mushroom patty with Cultivateur aioli, Oregonzola cheese, applewood-smoked bacon, seared tomato, caramelized onion, house made pub bun, served with truffled green bean fries
Ask your server about our available ice cream flavors
Inventions, concoctions and experiments by our brewmasters. Try them out before they're gone!
Red Chair NWPA
The citrus punch of a big IPA, minus the one-dimensional hop sledgehammer. Several select European and domestic malts round out the edges for a complex, copper-colored brew. Like its namesake ski lift, it's an insider's ride to fresh thrills. (Available Jan-April)
Hop Slice Summer Ale
A trio of hops come together in this crisp session IPA. Brewed with Meyer lemon, Hop Slice balances floral hop notes and a subtle citrus kick. (Available May-Aug)
Hopzeit Autumn IPA
Inspired by a traditional Märzenbier, German hops add herbal, fruit and spice notes to balance the smooth and elegant malt character. (Available Aug-Oct)
Warm spiciness and tradition grace this bold winter ale. The deep garnet color pairs perfectly with holiday celebrations. (Available Oct-Dec)
Sagefight Imperial IPA
Citrusy hops go head to head with resinous sage and juniper in a flavor battle royale. (Available Sept-Feb)
Seasonal and experimental beers on tap change weekly. Call or visit us to see what's pouring.
Black Butte Porter
With a dark beer as our first and flagship brand, Black Butte defined Deschutes as a radical player. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It's prized for its creamy mouthfeel and intense complex flavors. Malt: Pale, Carapils, Chocolate, Crystal, Wheat; Hops: Cascade, Bravo, Tettnang. Watch Brewer Veronica Vega talk about the wisdom in failure and the brewery's flagship beer, Black Butte Porter. IBUs 30; Alcohol by Vol. 5.2%
Mirror Pond Pale Ale
Our most popular beer, Mirror Pond Pale Ale is the quintessential northwest pale ale. Cascade hops and more Cascade hops give this tawny colored ale delicious hop-forward aroma and flavor. Pale malt allows the hops to linger, not overpower. Malt: Pale, NW Pale, Crystal, Carapils; Hops: Cascade. Watch Brewer John Abraham talk about golden retrievers and unconditional love when it comes to Mirror Pond Pale Ale. IBUs 40; Alcohol by Vol. 5%
Deschutes River Ale
Once called Riviere des Chutes by French Trappers the Deschutes River feeds our beers and souls alike. Merci. Here's one that's clean and refreshing enough for the long haul, but fully graced with hop aroma, malt heft and clear craft passion. Sit back, relax, and let the subtle pleasures reveal. Malt: Pale, Munich, Carapils, Crystal; Hops: Cascade, Crystal, Nugget. IBUs 28; Alcohol by Vol. 4%
Paradise is stumbling upon our whole flower hop room and inhaling. Inversion IPA is as close as you can get without knowing somebody. Enter, if you will, all the glorious aromatic complexity of the hop. This big, bold IPA's intense multi-hop kick gets a subtle dose of restraint from select Crystal and Carastan malts. For discriminating hop heads. Malt: Pale, Crystal, Munich, Caramel; Hops: Millennium, Horizon, Centennial, Northern Brewer, Cascade, Citra. IBUs 80; Alcohol by Vol. 6.8%
Deep, robust and richly rewarding, this is beer to linger over. Obsidian has distinct notes of espresso, chocolate, roasted malt and black barley, with just enough hop bite to cut the sweetness. Malt: Pale, Crystal, Carapils, Munich, Black Barley, Roasted Barley, Wheat; Hops: Nugget, Millennium, Willamette, Northern Brewer. IBUs 55; Alcohol by Vol. 6.4%
Fresh Squeezed IPA
This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.
This lively IPA delivers a crisp and light malt body with ample citrus and pine notes from Chinook and Equinox hops. Inspired by the aromas and silence we experience when exploring the scenic pine forests just up the road from our brewhouse.
A new style of craft experimentation is born with the second-generation of Armory XPA– a refreshing pale that carries on its predecessor's mission to discover the next great hop, replacing Citra with the tropical Hop #07270. While most Deschutes beers endure rigorous testing at the hands of our pub patrons before receiving six-pack approval, with Armory XPA we want you to share in the process with us.
disclaimer:pricing and availability subject to change.
Fusing a distinct Northwest and classic Scottish Pub feel, this Pearl District destination has become a convivial gathering spot of beer and food lovers since its 2008 opening. The brew pub’s 26 taps feature Deschutes mainstays plus a selection of seasonal and experimental beers developed and brewed on site exclusively for the Portland pub by brewer Ben Kehs. Executive Chef Jill Ramseier heads the kitchen team, crafting classic pub food taken to the next level. Jill matches our brewer’s passion, creating dishes from scratch with the best possible local ingredients.