This menu served after 4 pm, monday through friday and all day saturday & sunday. As in the creation of our beers, the menu at the deschutes brewery pubs reflects the constant exploration and discovery of new ways of doing things. We focus on natural, sustainable fare that is locally sourced and house-made. Our seasonal produce, fish and meats ensure the best possible flavors and experience to our guests. With that in mind, various items on our menu could change from day to day, but we assure you that we'll always offer you the best possible food experience.
Little plates that accentuate the flavors of your favorite brews!
Roasted almonds and cashews with brown sugar, Black Butte Porter molasses
Pan seared line-caught Alaskan Coho, hazelnut brown butter barley, sage vin blanc and greens. Fish + Family is wild salmon caught during the peak of the season and frozen at sea with great care. Fished by our founder's niece and her family, we encourage you to check out their story at FishandFamily.com.
Housemade Fettuccini Ragu
Elk, beef and pork ragu, parmesan.
Served with choice of hand cut pub fries, hand cut sweet potato fries, house salad, or cup of soup
Seared coleman ranch beef, mirror pond pale ale aioli, tillamook cheddar, butter leaf lettuce, hot house tomatoes, shaved red onion and brewery made pickles
Durham ranch elk, gruyère, roasted shallot and thyme mayo, sweet field greens on a brioche bun
Add Pork Belly$18.75
Quinoa and Cashew Burger
Crispy quinoa cashew patty, chipotle aioli, Face Rock Creamery aged white cheddar, lettuce, tomato, onion on brioche.
Dungeness Crab Roll
Pacific crab tossed with onion, celery, lemon and mayonnaise in a seared East coast style bun.
Double Blue Burger
Two quarter-pound Oregon Valley Natural beef patties layered with blue cheese, cream cheese and blueberry Thai chili compote, frisee. Temperatures politely declined.
Shaved St. Helens beef ribeye, roasted local mushrooms, smoked provolone on a sesame hoagie with horseradish and pickled mustard seed aioli. Lunch only.
Portland Creamery goat cheese, cream cheese, provolone and cheddar on our spent grain sourdough grilled with a parmesan garlic butter and served with garden tomato soup. Add bacon for $2 Lunch only.
Ask your server about our available ice cream flavors!
Triple cream cheesecake, pistachio ice cream, pistachio crumb. *Can be prepared Gluten-Friendly; please specify with your server.
Chocolate Peanut Butter Cake
Obsidian Stout cake, peanut butter mousse, dark chocolate ganache with hot stout fudge sauce, peanut brittle. Ideally paired with Obsidian Stout for a hint of dark espresso beans on the palate.
Handmade apple cinnamon pie, vanilla bean ice cream, salted caramel sauce. Accentuate cinnamon and bright fruit notes with a Deschutes River Ale.
Pumpkin Jubelale ganache enrobed in white chocolate, walnut crumbs, cinnamon anglaise. Try it with Black Butte Porter for a hint of hops and allspice, or traditional with Jubelale for a touch of smoke and fruit.
*Available gluten-friendly, please specify with your server
Inventions, concoctions and experiments by our brewmasters. Try them out before they're gone!
Fresh Squeezed IPA
This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer. Malt: Pale, Crystal, Munich; Hops: Citra, Mosaic, Nugget. Now available year-round in six-packs and draft! IBUs 60; Alcohol by Vol. 6.4%
Hop Henge Experimental IPA
Stonehenge is a mystery. Hop Henge is a discovery. Millennium, Cascade, Centennial and Chinook hops come together to erect a hop sanctuary. Revere the almighty hop! Malt: Pale, Munich; Hops: Millennium, Cascade, Centennial, Chinook. IBUs 90; Alcohol by Vol. 9.5%
Red Chair NWPA
The citrus punch of a big IPA, minus the one-dimensional hop sledgehammer. Several select European and domestic malts round out the edges for a complex, copper-colored brew. Like its namesake ski lift, it's an insider's ride to fresh thrills. Release date: December 8th, 2014. Malt: Pale, Crystal, Munich, Carapils, Pilsner, Carastan; Hops: Cascade, Centennial. IBUs 60; Alcohol by Vol. 6.2%
This amber colored farmhouse ale is perfect for the winter months. Generous use of Abbey malt gives the beer a slight tart character We looked to acclaimed Chef José Andrés to help us create a Spanish take on the farmhouse-style saison. The addition of lemon verbena, pink peppercorn, sumac, and dried lime infuse the Chef's distinctive flavors into the brew an ale purposefully crafted to complement all your culinary endeavors. Or to be savored all by itself. IBUs 13 | Alcohol by Vol. 6.5%
Gluten Free Nwpa
Brewed with rice, honey and Belgian candi syrup, along with Bravo, Nugget and Crystal hops. Crisp and light bodied with citrusy hops, a hint of honey and a refreshingly tart finish. IBUs 30; Alcohol by Vol. 5.5%
Seasonal and experimental beers on tap change weekly. Call or visit us to see what's pouring.
Black Butte Porter
With a dark beer as our first and flagship brand, Black Butte defined Deschutes as a radical player. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It's prized for its creamy mouthfeel and intense complex flavors. Malt: Pale, Carapils, Chocolate, Crystal, Wheat; Hops: Cascade, Bravo, Tettnang. Watch Brewer Veronica Vega talk about the wisdom in failure and the brewery's flagship beer, Black Butte Porter. IBUs 30; Alcohol by Vol. 5.2%
Mirror Pond Pale Ale
Our most popular beer, Mirror Pond Pale Ale is the quintessential northwest pale ale. Cascade hops and more Cascade hops give this tawny colored ale delicious hop-forward aroma and flavor. Pale malt allows the hops to linger, not overpower. Malt: Pale, NW Pale, Crystal, Carapils; Hops: Cascade. Watch Brewer John Abraham talk about golden retrievers and unconditional love when it comes to Mirror Pond Pale Ale. IBUs 40; Alcohol by Vol. 5%
Chainbreaker White IPA
Deschutes is taking you into the next beer frontier. Brewed with wheat and pilsner malt; this IPA displays beautiful citrus aromas from Cascade and Citra hops that meld with the esters of Belgian yeast. Think thirst quenching hopped-up wit beer with enough IBUs to warrant the IPA name. Malt: Pilsner, Wheat, Unmalted Wheat; Hops: Bravo, Citra, Centennial, Cascade Other: Sweet Orange, Coriander. Watch brewer Jake Harper talk about gnarly trails, brewing freedom and the off-road path to Chainbreaker White IPA. IBUs 55; Alcohol by Vol. 5.6%
Deschutes River Ale
Once called Riviere des Chutes by French Trappers the Deschutes River feeds our beers and souls alike. Merci. Here's one that's clean and refreshing enough for the long haul, but fully graced with hop aroma, malt heft and clear craft passion. Sit back, relax, and let the subtle pleasures reveal. Malt: Pale, Munich, Carapils, Crystal; Hops: Cascade, Crystal, Nugget. IBUs 28; Alcohol by Vol. 4%
Paradise is stumbling upon our whole flower hop room and inhaling. Inversion IPA is as close as you can get without knowing somebody. Enter, if you will, all the glorious aromatic complexity of the hop. This big, bold IPA's intense multi-hop kick gets a subtle dose of restraint from select Crystal and Carastan malts. For discriminating hop heads. Malt: Pale, Crystal, Munich, Caramel; Hops: Millennium, Horizon, Centennial, Northern Brewer, Cascade, Citra. IBUs 80; Alcohol by Vol. 6.8%
Deep, robust and richly rewarding, this is beer to linger over. Obsidian has distinct notes of espresso, chocolate, roasted malt and black barley, with just enough hop bite to cut the sweetness. Malt: Pale, Crystal, Carapils, Munich, Black Barley, Roasted Barley, Wheat; Hops: Nugget, Millennium, Willamette, Northern Brewer. IBUs 55; Alcohol by Vol. 6.4%
Gluten-Free Friendly Menu
Hand cut Kennebec potatoes, Penzeys' Rogan Josh blend, greek yogurt dipping sauce with garlic and oregano
Briar Rose Creamery goat cheese, cream cheese, gruyere, and cheddar on our house-baked gluten free bun, grilled with a parmesan garlic butter and served with a garden tomato soup with roasted jalapeno cream
House Smoked Turkey
Gruyère chese, housemade sauerkraut and roasted red pepper sauce on our gluten free bread. Choice of side.
Seared Coleman Ranch beef, mayonnaise, Tillamook cheddar, butter leaf lettuce, hot house tomatoes and shaved red onion on our gluten free bun. Choice of side.
Quinoa and Cashew Burger
House made crispy quinoa patty, Tillamook cheddar, chipotle aioli, roasted red peppers, red onion and white balsamic tossed arugula on our gluten free bun. Choice of side.
Durham Ranch elk, Gruyère, roasted shallot-thyme aioli, sweet field greens on house baked gluten free bun. Choice of side.
Petite Flat Iron
Grilled 7 oz all-natural steak, smoked paprika fries with manchego cheese and orange-rosemary aioli
Choice of side includes: pub fries, sweet potato fries, house salad or cup of soup (please check with your server to ensure gluten-friendly soup offerings).
Fusing a distinct Northwest and classic Scottish Pub feel, this Pearl District destination has become a convivial gathering spot of beer and food lovers since its 2008 opening. The brew pub’s 26 taps feature Deschutes mainstays plus a selection of seasonal and experimental beers developed and brewed on site exclusively for the Portland pub by brewer Ben Kehs. Executive Chef Jill Ramseier heads the kitchen team, crafting classic pub food taken to the next level. Jill matches our brewer’s passion, creating dishes from scratch with the best possible local ingredients.