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Deschutes Brewery Portland Public House
210 NW 11th Ave
Portland, OR 97209
Uber
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Main Menu
Always On Tap
Main Menu
We are open for dine-in service! Reservations are encouraged. Please visit our website for more information or to place an order for pickup.
Small Plates
IPA Pretzel
$11.50
Monterey Jack cheese sauce, Black Butte Porter stone ground mustard +bacon jam 2
vegetarian
Chicken Wings
$13.50
Smoked whole wings, choice of sauce: mango-habanero or buffalo
gluten-free
Garlic Fries
$9.00
House-cut kennebec potatoes, orange-rosemary aioli, manchego cheese
vegetarian
gluten-free
Brewery Board
$15.00
Local meats and cheeses, Black Butte Porter stone-ground mustard, pickled vegetables, dried fruits, housemade breads
Housemade Sausage
$13.75
Served with accompaniments. Ask your server for current offering
Salads & Soups
Beets & Burrata Salad
Mixed greens, spinach, roasted beets, burrata cheese, nut and seed granola, balsamic vinaigrette +avocado $2 +bacon $2
vegetarian
- Whole $15.00
Pear & Bacon Salad
$15.00
Mixed greens, radicchio, pears, bacon lardons, walnuts, blue cheese crumbles, maple dressing
Truffle Caesar Salad
Romaine, mixed greens, parmesan, truffle potato chips, housemade Caesar dressing +smoked salmon $6 +smoked chicken $5
gluten-free
- Whole $14.00
- Half $9.00
House Salad
Mixed greens, carrots, fennel, cherry tomatoes, choice of dressing +fried chicken $6 +avocado $2
vegetarian, vegan
gluten-free
- Half $7.00
- Whole $11.00
Roasted Red Pepper Bisque
Served with artisan bread
vegetarian
gluten-free
- Cup $6.00
- Bowl $9.00
Soup of the Moment
Ask your server for today's offering. Served with artisan bread
- Cup $6.00
- Bowl $9.00
Entrees
Wild Alaskan Coho
$26.00
Fish & Family salmon fillet, mustard-ale spätzle, roasted mushrooms, herb cream sauce, lemon
Steak Frites
$27.00
7oz Cedar River flat iron, house-cut Kennebec fries, chimichurri, feta
gluten-free
Mac & Cheese
$16.50
Fresh pasta, white cheddar and Black Butte Porter cream sauce, Stout-caramelized onions, spinach +bacon $2 +sundried tomato $2 +fried chicken $6
vegetarian
Fried Chicken
$23.00
Fried chicken breast, buttermilk biscuit, cream-ale gravy, collard greens, bacon jam
Ribeye
$41.00
16oz Cedar River Ranch ribeye, three cheese mashed potatoes, sautéed vegetables, horseradish crema
gluten-free
Pumpkin Risotto
$17.00
Pumpkin risotto, toasted hazelnuts, fried sage, parmesan +mushrooms $2 +fried chicken $6
vegetarian, vegan
Burgers & Sandwiches
Served with choice of side unless noted. Sub Gluten Free bun $1
Elk Burger
$17.50
Third-pound Durham Ranch elk patty, Gruyère cheese, greens, mayo, housemade bun, beer-brined pickles +mushrooms $2 +Stout-caramelized onions $2 +pork belly $3
gluten-free
Pork Belly Bahn Mi Burger
$18.00
Third-pound beef patty, root beer braised pork belly, pickled vegetables and jalapeños, cilantro, spicy mayo, housemade bun
gluten-free
Pub Burger
$16.25
Two quarter-pound Oregon Valley Natural grass-fed beef patties, cheddar, lettuce, shaved red onion, beer-brined pickles, mayo, house-made bun +bacon $2 +avocado $2 +hot house tomato $1
gluten-free
Quinoa Sandwich
$16.00
Quinoa-black bean patty, cheddar, lettuce, red onion, chipotle aioli, housemade focaccia +avocado $2 +jalapeno pesto $2
vegetarian, vegan
gluten-free
Grilled Cheese
$14.50
Spent-grain sourdough, aged white and yellow cheddars, whipped goat cheese, served with roasted red pepper bisque +tomato $2 +bacon $2
vegetarian
Beef Dip
$19.00
Shaved roast beef, Gruyere cheese, IPA-parmesan roll, Obsidian Stout au jus +caramelized onions $2 +roasted mushrooms $2
Desserts
Apple Crisp
$7.00
Toffee oat cookie crisp, cinnamon apples, vanilla ice cream
vegetarian
Eggnog & Cranberry Cheesecake
$8.00
Snickerdoodle crust, vanilla cheesecake, cranberry compote, bourbon eggnog crème anglaise, whipped cream
vegetarian
gluten-free
Marionberry Cobbler
$7.00
Local marionberries, candied ginger biscuit, served warm with cream cheese ice cream
vegetarian
Peanut Butter-Chocolate Cookie Pie
$7.00
Deep dish cookie pie, vanilla ice cream, beer caramel, fudge sauce
vegetarian
Sticky Toffee Bread Pudding
$7.00
Brown sugar-raisin pudding, sticky toffee sauce, whipped cream, poached pears
vegetarian
Kids
Served with choice of fries, apples or veggies and a small drink
Kids Cheeseburger
$8.00
Quarter-pound grass-fed beef patty, cheddar, housemade bun
gluten-free
Kids Mac & Cheese
$8.00
Fresh pasta, cheddar cheese sauce +smoked chicken $5
vegetarian
Kids Fried Chicken
$8.00
Fried chicken breast
Kids Grilled Cheese
$8.00
Housemade bread, cheddar
vegetarian
gluten-free
Kids Salmon
$8.00
Seared wild salmon
gluten-free
Kids Quinoa Tots
$6.00
Quinoa and black bean tots
vegan
gluten-free
Kids Buttered Noodles
$6.00
Fresh pasta, butter
vegetarian
Kids Chicken Breast
$6.00
Smoked chicken breast
gluten-free
Kids Snack Plate
$6.00
Peanut Butter, bread, cheddar
vegetarian
Happy Hour
Monday-Friday 2p-4p
Pickle Plate
$3.00
Assortment of pickled vegetables, grilled bread
vegetarian, vegan
Beer Nuts
$5.00
Toffee pretzels, vanilla almonds, cashews
vegetarian
Smoked Salmon-Jalapeño Dip
$5.00
Served hot with toasted artisan bread
vegetarian
Pork Potstickers
$5.00
Served with ginger-soy sauce
Caesar Salad
$7.00
Romaine, mixed greens, parmesan, truffle potato chips, housemade Caesar dressing
gluten-free
Pear & Bacon Salad
$9.00
Mixed greens, radicchio, pears, bacon lardons, walnuts, blue cheese crumbles, maple vinaigrette
vegetarian
gluten-free
Happy Hour Burger
$9.00
Quarter-pound beef patty, cheddar, lettuce, onion, mayo, pickles +bacon $2 +avocado $2
Black Forest Fritters
$7.00
Cherry fritters, cocoa, fromage blanc
vegetarian
Please specify dietary needs with your server.
Now Pouring
Fresh Haze Hazy IPA
A hazy twist on your main squeeze, this juice bomb explodes with orange citrus and a soft malt body.
Fresh Squeezed IPA
This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.
Black Butte Porter
With a dark beer as our first and flagship brand, Black Butte defined Deschutes as a radical player. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It's prized for its creamy mouthfeel and intense complex flavors. Malt: Pale, Carapils, Chocolate, Crystal, Wheat; Hops: Cascade, Bravo, Tettnang. Watch Brewer Veronica Vega talk about the wisdom in failure and the brewery's flagship beer, Black Butte Porter. IBUs 30; Alcohol by Vol. 5.2%
Da Shootz! Pilsner
Clean, lightly toasted, light citrus, bubbly, and refreshing. A simple style with low ABV and low IBU so you can keep on keeping on.
Mirror Pond Pale Ale
Our most popular beer, Mirror Pond Pale Ale is the quintessential northwest pale ale. Cascade hops and more Cascade hops give this tawny colored ale delicious hop-forward aroma and flavor. Pale malt allows the hops to linger, not overpower. Malt: Pale, NW Pale, Crystal, Carapils; Hops: Cascade. Watch Brewer John Abraham talk about golden retrievers and unconditional love when it comes to Mirror Pond Pale Ale. IBUs 40; Alcohol by Vol. 5%
Obsidian Stout
Deep, robust and richly rewarding, this is beer to linger over. Obsidian has distinct notes of espresso, chocolate, roasted malt and black barley, with just enough hop bite to cut the sweetness. Malt: Pale, Crystal, Carapils, Munich, Black Barley, Roasted Barley, Wheat; Hops: Nugget, Millennium, Willamette, Northern Brewer. IBUs 55; Alcohol by Vol. 6.4%
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Burgers
Gluten-Free
Locally Sourced
Pasta
Pizza
Pub
Sandwiches
Soups & Salads
Vegan
Vegetarian
Wings
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm
About Us
Fusing a distinct Northwest and classic Scottish Pub feel, this Pearl District destination has become a convivial gathering spot of beer and food lovers since its 2008 opening. The brew pub’s 26 taps feature Deschutes mainstays plus a selection of seasonal and experimental beers developed and brewed on site exclusively for the Portland pub by brewer Jake Harper. Executive Chef Jill Ramseier heads the kitchen team, crafting classic pub food taken to the next level. Jill matches our brewer’s passion, creating dishes from scratch with the best possible local ingredients.