pricing varies based on option chosen.
optional ideas: tray served signature drink
may we suggest this as an option as a personal touch to your event!
Appetizers Passed
Aged Parmesan Reggiano Cheese Puffs
simple yet irresistible. a house secret recipe loved by all and garnished with a sprig of chive.
Cherry Tomato Cups With Hass Avocado Cocktail
sweet bite size tomatoes with house made hass avocado cocktail and a dash of jalapeno pepper.
Pappadew Peppers With Goat Cheese
zesty pappadew peppers balanced with goat cheese and topped with crushed candied pecans.
Eggplant Caponata
a chunky tomato-eggplant caponata served on house made crostini.
Black Truffle Quail Eggs
baby quail eggs deviled with black truffle oil and mayonaise.
Spicy Lemongrass Shrimp Bites On Tortilla Rounds
diced tiger shrimp with ginger, lemongrass and a soy sauce teriyaki dressing.
Norwegian Smoked Salmon Cucumber Bites
smoked salmon in cucumber cups, a dash of creme fraiche, capers and red onioin drizzled with a light lemon-cayenne pepper dressing, garnished with fresh dill.
Sesame And Black Pepper Seared Ahi Tuna
wonton squares topped with seared tuna and garnished with a dash of wasabi mayonaise and chive.
Shrimp Fritters
batter coated tiger shrimp, deep fried and served with a sweet red pepper aioli dipping sauce.
Asparagus And Proscuitto Crostini
grilled asparagus spears cut and served with shaved aged manchego and proscuitto.
Bacon Wrapped Dates
blue cheese stuffed dates wrapped with bacon and served warm.
Egg Rolls
filled with pork, chicken and vegitables, deep fried and served with a sweet chili dipping sauce.
Moroccan Lamb
diced lamb, toasted almonds and apricots mixed with cumin and tumeric.
Chicken Toastadas
tortilla rounds topped with spicy diced chicken and avocado cream.
Stationary Appetizers
Cheese And Fruit Station
with assorted house made crackers
Mashed Potato Martini Bar
Crudites Trays With Dip
1st Course (choice Of One)
Signature Baked Potato Soup
creamy potato soup with sour cream, chopped chive and bacon bit topping.
Ravioli With Shaved Parmesan And Olive Oil
jumbo ravioli topped with shaved aged parmesan reggiano and drizzled with white truffle olive oil.
Signature Baby Mixed Green Salad
served with crumbled gorgonzila cheese, granny smith apples and candied pecans with house dressing.
Tomato And Basil Salad With Crostini And Mozzarella Cheese
white balsamic dressing
Spinach Salad
kalamata olives, red onion and crumbled feta cheese.
2nd Course (choice Of One)
Mustard-tarragon Chicken Breast
6oz. breast of chicken marinated with dijon mustard and tarragon. creamy scalloped potatoes, seasonal vegetables.
Tumeric And Saffron Chicken Skewers
couscous medley and yogurt mint sauce. seasonal vegetables.
Salmon En Pappillote
parchment paper wrapped king salmon filets. steamed with dry vermouth, asparagus and lemon. served with rosemary and garlic roasted red potatoes.
Lobster Ravioli
served with a lemon dill sauce.
Steak And Potatoes
creamy garlic mashed potatoes seared with a 6oz. prime steak.
(optional: select a specific cut of steak...i.e. rib eye, new york, filet mignon)
served with seasonal vegetables.
Tomato And Basil Salad With Crostini And Mozzarella Cheese
white balsamic dressing.
Served With Artisan Breads And Butter
vegetarian/special diet dishes are available on request.
Grilled Polenta And Vegetables
rosemary polenta towered with assorted ginger and thyme grilled vegetables (vegan or vegetarian option)
3rd - Dessert (choice Of One)
Berry Medley Martini
assorted mixed berries topped with brandy whipped cream and mint sprig.
Chocolate Tart
rich chocolate filling in a light pastry shell topped with whipped cream and garnished with berries.
Signature Rum Raisen Bread Pudding
a decadent bread pudding topped with a crushed nut top served with caramel sauce and creme anglaise
Spring Fruit And Frangipane Tart
served with vanilla bean ice cream.
Lemon Tart
lucicous lemon tart served with raspberry and chocolate sauce. garnished with mint and lemoncello whipped cream.
Cream Puffs
delicate choux pastry filled with whipped cream and dusted with powdered sugar. served with chocolate dipped strawberries and chocolate sauce.