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Mendenhall Inn Restaurant
323 Kennett Pike
Mendenhall, PA 19357
Uber
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Mendenhall Menu
Dessert Menu
Mendenhall Menu
Appetizers
All Seafood Items Prepared Fresh Daily
Crispy Calamari
Fresh rings of calamari accompanied with jalapeño and lemon, tossed with a choice of garlic aioli or sweet Thai chili sauce
- $13.00
- Select Both Sauces $14.00
Kennett Square Mushrooms Stuffed with Crab Imperial
$13.50
Local cremini mushrooms stuffed with our tasty crabmeat imperial mixture
PEI Saffron Garlic Mussels
$13.00
Fresh PEI mussels sautéed with leeks, shallots, garlic and shaved fennel, finished with chopped tomato and saffron garlic broth
Little Neck Clams Casino
$13.00
Tender clams topped with bacon, roasted red and sweet green bell peppers, finished with Romano and Asiago cheese. Served with drawn butter
Brussels and Bacon
$11.00
Sautéed Brussels sprouts with garlic, olive oil, red onion and thyme, tossed with aged cheddar cream, applewood smoked bacon and parmesan reggiano
Pan Seared Sea Scallops
$15.00
Served with a red pepper purée and béchamel sauce finished with pesto and pine nuts
Raw Bar
Oysters on the Half Shell
(Upon Availability) Served with cocktail sauce and chipotle mignonette
- Min 6 (per oyster) $3.00
Crabmeat Cocktail
$16.00Shrimp Cocktail
Jumbo gulf shrimp served with a tangy cocktail sauce
- Min 3 (each) $3.50
Asian Ahi Tuna
$13.00
Seared sesame Ahi tuna with vegetable sushi, seaweed salad, tomato caper spread, soy ginger glaze and wasabi cream
Soups
Snapper Turtle Soup
(House Specialty) Served with sherry wine
- Small $6.50
- Large $9.50
Caramelized French Onion Soup
$8.50
Sweet onions under a blanket of perfectly melted medley of cheeses topped with crispy fried leeks
Lobster Bisque
Authentic creamy bisque garnished with lobster
- Small $7.50
- Large $10.50
Salads
House Salad
A medley of crisp baby field greens and romaine, topped with julienne garden vegetables, tomatoes, cucumbers, red onions and ripe olives
- $7.00
- $9.00
Caesar Salad
Blend of heart of romaine and iceberg lettuce, shaved asiago cheese, toasted garlic croutons and tossed in a creamy Caesar dressing
- $8.00
- $11.00
Maine Lobster Salad
$19.00
Shaved romaine hearts, yellow and red grape tomatoes, cucumbers, garlic croutons and lemon zest
Classic Bleu Cheese Wedge
$8.00
Crisp iceberg wedge, diced tomatoes, candied maple bacon, cucumbers, crispy fried leeks, bleu cheese crumbles accompanied with Stilton bleu cheese dressing and a fig balsamic drizzle
Citrus Beet Salad
Thin sliced red and yellow beets, cucumber ribbons, arugula, feta cheese, blood oranges and toasted pistachios, tossed with a citrus vinaigrette
- $8.00
- $11.00
Asian Cashew Salad
Freshly shaved carrots, red onion, celery and red pepper, tossed with napa cabbage, arugula, cashews and sesame soy vinaigrette
- $9.00
- $12.00
Strawberry and Feta Salad
Strawberries and feta cheese tossed in a bed of arugula greens and English cucumbers. Accompanied by garlic boursin crustines and poppy seed dressing
- $9.00
- $12.00
Mediterranean Salad
Red peppers, marinated artichokes, tomato wedges, kalamata olives, feta cheese tossed in an herb vinaigrette atop romaine, arugula and radicchio
- $8.00
- $11.00
Enhance Any Salad
Grilled Cajun Chicken Breast
- 8 oz $7.00
Lobster Salad
$14.00Three Grilled or Cocktail Shrimp
$9.00Three Grilled Scallops
$12.00Maple Citrus Salmon
- 4 oz $7.00
- 8 oz $12.00
Seared Sesame Ahi Tuna
- 4 oz $7.00
- 8 oz $12.00
Mendenhall Signature Broiled Crab Cake
$14.00Signature House Cuts
Signature Cuts served with House Thyme Butter and Crispy Fried Leeks. Entrees (Unless Noted) Served with Haricot Verts and Parmesan Roasted Yukon Potatoes
Center Cut Filet Mignon
- 6 oz $29.00
- 12 oz $42.00
Rib Eye
- 16 -18 oz $35.00
Bone In, Pork Chop
- 14 oz $30.00
N.Y. Strip
- 14 oz $32.00
Create Your Own Signature Surf & Turf
Add any of the following to your Signature Cut:
Jumbo Lump Crab Cake
$15.00Grilled Shrimp
- (each) $3.00
Grilled Scallops
- (each) $4.00
Maine Lobster Tail
- 6 oz $20.00
Maine Stuffed Lobster Tail
- 6 oz $30.00
Shrimp, Crabmeat and Scallops Scampi
$14.00Featured Items
Slow Roasted Prime Rib of Beef
Horseradish aioli and au jus. Not Available Wednesday
- 8 oz $27.00
- Queen (12-14 oz) $34.00
- King (16-18 oz) $40.00
Grilled Lamb Chops
Flash grilled and enriched with an apple rosemary demi-glace
- 4 Chops $32.00
- 6 Chops $42.00
Veal, Poultry & Fowl
Entrees (Unless Noted) Served with Haricot Verts and Parmesan Roasted Yukon Potatoes
Marinated Roasted Duck
$28.00
A half duck perfectly roasted and finished with plum hoisin glaze
Chef's Chicken Special of the Day
Chef's Veal Special of the Day
Fresh Seafood
Seafood Entrees (Unless Noted) Served with Haricot Verts and Parmesan Roasted Yukon Potatoes
Mendenhall Signature Crab Cakes
Jumbo lump crabmeat broiled to perfection. Served with a chipotle remoulade sauce
- One Crab Cake $24.00
- Two Crab Cakes $34.00
Maple Citrus Salmon
$26.00
North Atlantic salmon filet marinated and grilled, complemented with apricot scented basmati rice and an English cucumber, Daikon radish, blood orange relish and finished with a fig balsamic glaze
Shrimp and Scallops Mendenhall Style
$29.00
Pan seared jumbo shrimp and sea scallops, thyme butter and finished with our tomato caper relish and served with wasabi mashed potatoes
Lobster Tails
6 oz tail broiled and served with drawn butter
- One Tail $25.00
- Two Tails $42.00
- Three Tails $55.00
- Add 4 oz Jumbo Lump Crabmeat to Lobster Tail Additional (Per Tail)
- $12.00
Chef's Fish Special of the Day
- Market Price
Vegetarian and Pasta
Garden Vegetable Tart Accompanied with Portabella Napoleon
$22.00
Oven roasted garden vegetables layered in a crispy crust baked to perfection. Accompanied by a portabella and grilled vegetables topped with melted mozzarella cheese and a rich roasted red pepper sauce
Seafood Scampi
$28.00
Jumbo shrimp, crabmeat, scallops, clams and mussels sauteed in garlic, fresh basil, lemon and white wine beurre blanc, served over fresh linguini and shaved asiago cheese
Children's Menu
For children under 10
Grilled Chicken Breast and French Fries
$9.00Chicken Fingers and French Fries
$10.00Cheeseburger and French Fries
$12.006 oz Cut of Prime Rib & Fries
$16.00
Thursday-Sunday
Small Plates
Bruschetta and Fresh Mozzarella
$9.00
Four freshly made garlic toast points with tomato, crab bruschetta, sliced fresh mozzarella and fried basil
Prime Rib & Smoked Cheddar Egg Rolls
$12.50
Horseradish aioli
Wasabi Shrimp
$10.00
Four crispy wonton wrapped wasabi stuffed shrimp served with plum hoisin
Blue Crab Deviled Eggs
$11.00
Our spin on a classic hard-boiled egg scooped and filled with a crab yoke and dusted with Old Bay
Sandwiches
Sandwiches Served on a Toasted Brioche Bun with Crispy Fries
Crab Cake Sandwich
$17.00
Mendenhall's signature broiled jumbo lump crab cake topped with arugula and chipotle remoulade aioli
Prime Rib Sandwich
$17.00
Hand shaved prime rib of beef with provolone cheese and horseradish aioli
Mendenhall Burger
$15.00
Our house 10 oz burger served with tomato, arugula and crispy fried leek onions and choice of the following toppings: Swiss Cheese, Vermont Cheddar, American Cheese, Goat Cheese, Wild Mushrooms, Candied Maple Bacon
New England Lobster Roll
$17.50
Executive Chef Charlie's hometown recipe. Meaty chunks of Maine lobster lightly tossed in a tangy dressing
Champagne & Sparkling Wines
Cooks Brut
- 6 oz $7.00
- Bottle $23.00
Domaine Chandon, Brut or Rosé, Napa
- 9 oz $10.00
- Bottle $41.00
Moët & Chandon Impérial, France
- Bottle $105.00
Dom Pérignon, Brut, France
- Bottle $230.00
Ruffino Prosecco, Italy
- 6 oz $8.00
- 9 oz $11.00
- Bottle $32.00
Veuve Clicquot Yellow Label, France
- Bottle $105.00
Veuve Clicquot Rosé, France
- Bottle $125.00
White Wines
Woodbrisge, Chardonnay, California
- 6 oz $7.00
- 9 oz $10.00
Sterling Vinter's Collection Chardonnay, California
- 6 oz $10.00
- 9 oz $13.00
- Bottle $39.00
Kendall Jackson, Chardonnay, California
- 6 oz $9.00
- 9 oz $12.00
- Bottle $36.00
Nobilo, Sauvignon Blanc, New Zealand
- 6 oz $8.00
- 9 oz $11.00
- Bottle $32.00
Joel Gott, Sauvignon, California
- 6 oz $10.00
- 9 oz $13.00
- Bottle $39.00
Estancia, Pinot Grigio, Italy
- 6 oz $8.00
- 9 oz $11.00
- Bottle $32.00
Danzante, Pinot Grigio, Italy
- 6 oz $10.00
- 9 oz $13.00
- Bottle $36.00
Kung Fu Girl, Riesling, Washington State
- 6 oz $10.00
- 9 oz $13.00
- Bottle $39.00
Woodbridge, White Zinfandel, California
- 6 oz $7.00
- 9 oz $10.00
- Bottle $29.00
Risata, Moscato d'Asti, Italy
- 6 oz $10.00
- 9 oz $13.00
- Bottle $40.00
Natura Rose, Chile
- 6 oz $9.00
- 9 oz $12.00
- Bottle $34.00
Red Wines
Woodbridge, Cabernet, California
- 6 oz $7.00
- 9 oz $10.00
Robert Mondavi, Cabernet Sauvignon, California
- 6 oz $10.00
- 9 oz $13.00
- Bottle $40.00
Carnivor, Cabernet Sauvignon, California
- 6 oz $11.00
- 9 oz $14.00
- Bottle $42.00
Woodbridge, Merlot, California
- 6 oz $7.00
- 9 oz $10.00
Blackstone, Merlot, California
- 6 oz $9.00
- 9 oz $12.00
- Bottle $36.00
Mark West, Pinot Noir, California
- 6 oz $9.00
- 9 oz $12.00
- Bottle $36.00
Dreaming Tree, Pinot Noir, California
- 6 oz $9.00
- 9 oz $12.00
- Bottle $36.00
Ravenswood, Zinfandel, California
- 6 oz $8.00
- 9 oz $11.00
- Bottle $33.00
Terrazas, Malbec, Argentina
- 6 oz $10.00
- 9 oz $13.00
- Bottle $40.00
Ruffino, Chianti, Italy
- 6 oz $8.00
- 9 oz $11.00
- Bottle $33.00
Newton Skyside, Red Blend, North Coast
- 6 oz $10.00
- 9 oz $13.00
- Bottle $42.00
Duckhorn "Decoy" Merlot, California
- Bottle $64.00
Duckhorn "Decoy" Cabernet Sauvignon, California
- Bottle $64.00
Duckhorn "Decoy" Pinot Noir, California
- Bottle $64.00
Draft Beers
Local (West Chester, PA) Levante Cloudy & Cumbersome
- Frosted 10 oz Mugs $4.50
- 16 oz Pints $6.50
Leinenkugel Summer Shandy
- Frosted 10 oz Mugs $4.50
- 16 oz Pints $6.50
Dog Fish 60 Minuite IPA
- Frosted 10 oz Mugs $4.50
- 16 oz Pints $7.00
Yards Philly Pale Ale
- Frosted 10 oz Mugs $4.50
- 16 oz Pints $6.50
Miller Lite
- Frosted 10 oz Mugs $3.50
- 16 oz Pints $5.00
Coors Light
- Frosted 10 oz Mugs $3.50
- 16 oz Pints $5.00
Yuengling
- Frosted 10 oz Mugs $4.50
- 16 oz Pints $6.00
Allagash White
- Frosted 10 oz Mugs $4.50
- 16 oz Pints $7.00
Bottled Beers
White Claw Seasonal Flavors
Miller Lite
$4.75Coors Light
$4.75Bud Light
$4.75Corona Light
$5.50Budweiser
$4.75Yuengling
$4.75Corona
$5.50Michelob Ultra
$5.25Allagash White
$6.50Clausthaler (N/A)
$6.25Stella Artols
$6.75Heineken
$6.25Blue Moon
$6.25Deshutes Fresh Squeezed IPA
$6.75Dogfish Head 60 Minute IPA
$7.00Down East Hard Cider
$6.50Signature Cocktails
$11
AD Lounge
Bulleit Eye, Luxardo Maraschino Liqueur, sweet vermouth and a dash of orange bitters, served with a cherry
Royal Apple
Crown Royal Regal Apple, Apple Liqueur and fresh cranberry juice with a caramel rim
Metropolitan
House infused Smirnoff Vodka, St. Germain, Cointreau, splash of cranberry juice
The Loggins
Jeremiah Sweet Tea Vodka, Mike's Hard Lemonade, Raspberry Iced Tea
Centerville Sunset
Belvedere Mango Passion Vodka, Paul Masson Peach Brandy, pineapple juice, lemon juice and Pama Pomegranate Liqueur
Two Foxes
Domaine De Canton Ginger Liqueur, Tanqueray Gin, lime juice, house made strawberry syrup
Bulleit Boulevardier
Bulleit Bourbon, Campari, Martini and Rossi Rosso Vermouth (served up or on the rocks)
Selection of Desserts
Lava Volcano
$10.00
A rich and sinful warm molten fudge cake, served with two scoops of vanilla ice cream
Traditional Peach Melba
$9.00
Vanilla ice cream served on a peach half with raspberry sauce
Fresh Strawberries Mendenhall
$10.00
Vanilla ice cream, Grand Marnier and sliced strawberries garnished with Chantilly cream
Hot Fudge Maple Walnut Sundae Mendenhall
$9.00
Thick, rich Hershey's® hot fudge and sweet maple walnuts over vanilla ice cream, garnished with Chantilly cream
N.Y. Cheesecake
$9.00
Extra thick portion served with fresh strawberries, whipped cream, powdered sugar and raspberry coulis
Tiramisu
$9.00
Kahlua soaked cake, layered with marscapone cheese and cocoa powder
Peanut Butter Bombe
$9.00
A chocolate candy bar bottom topped with a layer of peanut butter ganache and a mound of chocolate
Blackout
$9.00
A layer fudge cake topped with chocolate mousse, fudge cake chunks, chocolate ganache and chocolate chips
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Meals
Brunch
Dinner
Hours
Monday:
-
4:30pm - 10:00pm
Tuesday:
-
4:30pm - 10:00pm
Wednesday:
-
4:30pm - 10:00pm
Thursday:
-
4:30pm - 10:00pm
Friday:
-
3:00pm - 12:30am
Saturday:
-
3:00pm - 12:30am
Sunday:
10:00am - 9:00pm
About Us
Sophisticated diners from the Brandywine Valley and the world over find dining at the Mendenhall Inn to be more than a pleasurable experience at this Zagat rated excellent restaurant... the warm glow of candlelight, the gentle aroma of fresh flowers, our three fireplaces, soft music and the lovely views of our gardens.
Sumptuous selections borrowed from country French and New American cuisines, white glove service, superb tableside