wagyu beef, black pepper zuke, togarashi fleur de sel
Market Price
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
To Start
choose one
Northwest Oysters*
tart apple, shiso mignonette, chive
gluten-free
Roasted Carrot Salad
coconut crème fraîche, garam masala, cucumber, garden greens, mint
vegan
gluten-free
Napa Cabbage & Asian Pear Salad
pickled shallot, chili pistachios, serrano, pine nut nouc cham
Lap Cheong sausage, kimchi pickles, cabbage crispy tempeh, papaya, spicy lime gel
vegetarian
Crispy Pork & Shrimp Spring Roll
black mushroom, negi, lemongrass, spicy mustard, house Thai coconut honey
Grilled Octopus
turmeric golden milk, cabbage, pickled shishito, negi, cilantro
gluten-free
Grilled Asparagus
smoked truffle tofu, house furikake pickled bun shimeji
vegan
gluten-free
Entrée
Red Misoyaki Halibut
green papaya, mango, fava bean
gluten-free
Kushiyaki Flatiron*
rendang vegetables, pickled carrot and herb salad
gluten-free
Seared Scallop & Prawns
forbidden rice, madras curry lobster sauce
gluten-free
Mapo Tofu Mazeman Noodles
kalettes, pickled cabbage, sugar snaps, fresno, crispy mushroom, chili crisp
vegan
Lemongrass Chicken Katsu
spicy green coconut curry, pickled cabbage
Ishiyaki Steak
wagyu beef, black pepper zuke, cilantro oba sambal, togarashi fleur de sel; Supplement Market Price
gluten-free
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
House Cocktail
Tasho Macho
$17.00
Thai Chili Infused Vodka, Thai Basil, Fresh Citrus, Ginger
75-Ish
$17.00
Lychee Infused Timberline Vodka, Lemon, Sparkling
Lucky Number Seven
$19.00
Duck Fat Washed Trail's End Bourbon, 7-Spice Syrup, House Bitters
Spring Awakening
$20.00
Roku Gin, Joto Yuzu Sake, Mancino Sakura Vermouth, Pechaud Bitters
South Meets East
$17.00
Batanga Reposado, Giffard Creme de Banane, Sriracha Syrup, Lime
Mount Sakurajima
$18.00
Green Tea Infused Toki Whiskey, Genmaicha Syrup, Soda, Citrus
Beer
Orion, Lager, Japan
663ml$16.00
Stella Artois, Pilsner, Belgium
$7.00
Great Notion 'Ledge', Bier, Oregon
$9.00
Pfreim, Pilsner, Oregon
$7.00
Fort George 'Suicide Squeeze', American IPA, Oregon
$9.00
Great Notion 'Ripe', NEIPA, Oregon
$9.00
Double Mountain 'Slingshot', Amber, Oregon
$9.00
Wild Ride 'Whoopty Whoop', Wheat Ale, Oregon
$9.00
Anderson Valley Brewing, Boont Amber, California
$7.00
Hitochino Nest, White Ale, Wheat Beer, Japan
$14.00
Yo-Ho Brewing 'Tokyo Black', Porter, Japan
$14.00
Maui Brewing, Coconut Hiwa, Porter, Hawaii
$9.00
Incline, Hopped Cider, Washington
$9.00
Crux 'No-Mo' IPA, Non-Alcoholic Beer, Oregon
$7.00
Zero Proof
Non Alcoholic Cocktails
Serenity
$13.00
Coconut, Lime, Ginger, Lemongrass, Galangal
Fever Tree
$5.00
Club Soda, Tonic, or Ginger Beer
Enlightenment
$14.00
Hibiscus Shrub, Lemon, Soda
Sake by the Glass
Joto '72 Clocks', Daiginjo
$24.00
Seikyo Omachi, Junmai Ginjo
$20.00
Yuho 'Eternal Embers', Junmai
$15.00
Maboroshi 'Nakao's Secret', Junmai Ginjo
$16.00
Yuki No Bosha 'Cabin in the Snow', Junmai Ginjo
$22.00
Kasumi Tsuru 'Kimoto', Extra Dry
$14.00
Ban Ryu 'Ten Thousand Ways', Honjozo
$16.00
Konteki 'Tears of Dawn', Daiginjo
$20.00
Joto 'The Blue One', Junmai Nigori
$14.00
Rihaku 'Dreamy Clouds', Junmai Nigori
$17.00
Wine by the Glass
Sparkling
Crémant de Loire, Gratien & Meyer, France
$13.00
Brut Rosé, Argyle, Willamette Valley, Oregon
$25.00
White + Rosé
Chardonnay, Authentique, Eola-Amity Hills, OR
$20.00
Riesling 'Bois Joli', Brooks, Willamette Valley, Oregon
$16.00
Chenin Blanc L'Ecole, Walla Walla, WA
$15.00
Pinot Gris 'Domaine', King Estate, Willamette Valley, Oregon
$20.00
Rosé 'Cuvée de Commandeurs', Peyrassol, Côtes de Provence, France
$16.00
Where Ya Pj's At? Ross and Bee Maloof, Skin Contact Pinot Gris/Riesling
$17.00
Red
Pinot Noir, Rambeaux, Willamette Valley, Oregon
$20.00
Cascadia Red, Franchere, Columbia Gorge, WA, Pinot Noir/Syrah/Gruner Veltliner
$16.00
Cabernet Sauvignon, Abeja, Columbia Valley, Washington
$26.00
Syrah, Quady North, Rogue Valley, OR
$19.00
Camenére, William Fèvre, Maipo Valley, CL
$16.00
Dessert
Vanilla Bean Cashew Cheesecake
$13.00
huckleberry-plum sake sorbet, thai basil gelee
vegan
gluten-free
Woodblock Chocolate Mousse
$12.00
charred meringue, blood orange, nibs
vegan
gluten-free
Pandan Sorbet
$5.00
vegan
gluten-free
Sake
Hatkutsuru Awa Yuki Sparkling Sake
300ml$14.00
Hou Hou Shu Sparkling Sake
300ml$38.00
Joto Umeshu Sake
Glass (4oz)$18.00
Joto Yuzu Sake
Glass (4oz)$14.00
Dessert Wine
Quady North 'Essensia', Oregon, Orange Muscat, '17
$14.00
Abecela, Oregon, Port, '16
$14.00
Andrew Rich, Columbia Gorge, Gewurztraminer, '14
$14.00
Lustau 'Pedro Ximenez', Spain Solera Reserva NV
$13.00
Ramos Pinto 'Collector', Portugal, Reserva Port NV
Departure creates modern, accessible Asian cuisine using traditional techniques from the Far East.
Floating atop the landmark Meier & Frank Building, Departure's ambitious menu captivates diners with its masterful remix of authentic coastal cuisine. From street food-styled starters to meal-sized classics, rice and noodle specialties to market-fresh sushi, Departure embraces the bounty of the Pacific Northwest to deliver the fiery flavors of the Far East. Whether steamed or stir-fried, smoked or sautéed, each dish leads diners to another stage along Departure's culinary adventure.
In a space whose design is as daring as its cuisine, Departure is the new sky-high retreat for both quick bites and leisurely dining at a premiere Portland restaurant and lounge. Step beyond its iconic facade into a world of cutting-edge interiors that seamlessly blend Portland's pioneering past with its progressive future. With a relaxed, refined atmosphere, Departure is the ultimate downtown Portland restaurant for encounters of every taste and style.