all dressings are made in house daily balsamic vinaigrette, ranch, sun-dried vinaigrette, italian, creamy gorgonzola, caesar, oil & vinegar
Antipasti Platter
$9.00
grilled artichoke hearts, parmesan, aged provolone, salami, prosciutto, grilled zucchini, mediterranean olives, roasted red onions, and fresh mozzarella. it is served with our balsamic vinaigrette
Bread Sticks
braided breadsticks stuffed with your choice of either meatball & onion or spinach & onion. served with a red sauce.made to order - please allow 10-12 minutes for cooking
Half$6.00
Full$8.00
With Cheese Add$1.00
Bocconcini
$5.50
fresh mozzarella, grilled eggplant, sliced roma tomatoes and basil with our balsamic vinaigrette drizzled over the top
Stuffed Mushrooms
$5.50
twelve fresh mushroom caps,six stuffed with pesto & six with a mildly seasoned beef filling & topped with mozzarella
Pizza Rotti
$6.00
an appetizer-sized pizza brushed with olive oil & topped with imported gorgonzola & walnuts
Three Cheese Tort
$6.50
tort made with three layers of a blend of ricotta, feta and parmesan separated by a layer of pesto, a layer of sun-dried tomato, and a layer of black olive pate. served with crisp garlic toast for spreading
Mixed Green & Tomato
$3.50
a seasonal mix of mixed greens and grape tomato
Greek Salad
$5.50
peppercini peppers, onion, mediterranean olives, grape tomatoes, on romaine lettuce and topped with feta cheese
House Salad
$5.50
mushrooms, mediterranean olives, green peppers, grape tomatoes, on romaine lettuce and topped with mozzarella cheese
Caesar Salad
romaine lettuce, garlic croutons, and an egg less caesar dressing tossed together and then topped with parmesan cheese
Antipasti Salad
prosciutto, grilled artichoke heart, grape tomatoes, mushrooms, onions, mediterranean olives, on romaine lettuce and topped with mozzarella cheese
Steak And Gorgonzola Salad
sliced black angus tenderloin (grilled) served on mixed greens with red onions, artichoke hearts, and diced roma tomatoes. this salad is served with our balsamic reduction and topped with gorgonzola cheese
Calzone
you may put any of our pizza toppings in calzone. our suggestions follow. toppings : pepperoni, mushrooms, black, olives, ham, green, olives, italian, sausage, sliced, tomatoes, onions, jalapenos, sliced, meatballs, green peppers, broccoli, anchovies, fresh spinach. premium toppings : fresh basil, prosciutto, chicken sun-dried tomatoes, gorgonzola, feta roasted red peppers, artichoke hearts, pancetta roasted red onions, portobellos
Calzone
fresh dough, ricotta and mozzarella cheeses, garlic and oregano folded over then baked
$6.00
Per Topping$1.00
Per Premium Topping$1.50
Florentine
$7.00
fresh spinach & mushrooms, ricotta and mozzarella cheeses, garlic, oregano
Palermo Calzone
$7.00
mild italian sausage & fresh onions
Tuscan Calzone
$8.00
herb chicken,fresh mushrooms and broccoli
Chicken Porcini Calzone
$9.00
herb chicken, fresh mushrooms, ricotta, fresh garlic, mozzarella and a little porcini mushroom sauce folded into dough and served with porcini muchroom sauce for dipping
Fresh Pasta
Spaghetti Marinara
fresh pasta topped with our home-made marinara sauce (garlic, fresh basil, butter and imported italian tomatoes, ). garlic bread
Spinach Angel Hair Porcini
fresh spinach angel hair pasta served with a porcini mushroom cream sauce. served with garlic bread
Spinach Fettuccine Alfredo With Chicken
spinach fettuccine, classic alfredo (fresh cream, parmesan, butter and a touch of nutmeg,) chicken & garlic bread
Radiatore With Pesto Sauce
with chicken& sun-dried tomatoes add $2.50. radiatore (pasta made with garlic, fresh parsley, and parmesan added for mild flavor,) served with pesto & garlic bread
Sausage & Roasted Peppers
mild italian sausage, imported italian roasted red peppers, sauteed and served on a bed of spaghetti marinara and garlic bread
Pasta Depalma
angel hair pasta baked in a fresh rosemary cream sauce with garlic, ricotta, rosemary and oregano topped with mushrooms, mozzarella & your choice of ham, chicken, italian sausage, or artichoke hearts. with garlic bread
Pasta Primavera
sauteed zucchini, squash, roasted red peppers,and red onions topped with alfredo sauce and served on a bed of spinach fettuccine. includes garlic bread
Pasta Pomodoro
sauteed zucchini, onions, mushrooms, roasted red peppers & tomatoes sauteed in marsala, baked with marinara & provolone on spinach fettuccine. with garlic bread
Shells Florentine
giant pasta shells stuffed with spinach, ricotta cheese, oregano, mozzarella & marinara. with garlic bread
Mediterranean Pasta
mediterranean olives, pepperoncini peppers, tomatoes, garlic & fresh oregano, sauteed in olive oil on tri-color penne, feta cheese
Portabella Mushroom Ravioli
over-sized home-made ravioli, filled with portabella mushrooms, mascarpone & ricotta cheeses, sauteed in browned butter with walnuts and fresh sage
Fresh Pasta - Side Order
Pasta Marinara
$4.00
Pasta
$5.00
with pesto, alfredo or porcini sauce
Sausage Or Meatballs
$3.50
Shrimp
$6.00
added to any pasta dish
Pizza
add pest $2.00, add white $2.00. toppings : pepperoni mushrooms black olive sham green olives italian sausage sliced tomatoes onions jalapenos sliced meatballs green peppers broccolian chovies fresh spinach. premium toppings: fresh basil, prosciutto, chicken, sun-dried tomatoes, gorgonzola, feta, roasted red peppers, artichoke hearts, pancetta, roasted red onions, portobellos.
Pizza
hand -tossed, new york style pizza. our fresh made dough, daily made sauce, and mozzarella baked and cut into six slices. (16 inch, 18 inch)
Each Additional Topping$1.50
Each Additional Premium Topping$2.00
Combination Pizzas
these pizzas represent truly american classic pizzas & are made with the finest available ingredients
Traditiona
pepperoni, italian sausage, mushrooms, onions, green peppers & black olives
Medium$15.00
Large$17.00
Vegetarian Pizza
grilled artichoke heart, zucchini, spinach, mushrooms & roma tomato
Medium$14.00
Large$16.00
Depalma's Deluxe
pepperoni, italian sausage, meatball, fresh mushrooms, black olives, green olives, green peppers, sliced tomatoes & extra chees
Medium$18.00
Large$20.00
Pesto-chicken Pizza
chicken, mushrooms, black olive & sun dried tomato on a pesto pizza
Medium$16.00
Large$19.00
Catalonian Pizza
a white pizza ( olive oil, fresh garlic, cream, and parmesan ) fresh rosemary, mild italian sausage, sliced fresh mushrooms, black olives and sun dried tomatoes
Medium$16.00
Large$18.00
Milano
a white pizza ( olive oil, fresh garlic, cream, and parmesan ) topped with sun-dried tomatoes, portabella mushrooms, roasted red onions, pancetta and fresh sage
Medium$17.00
Large$19.00
Specialties
all of our specialties are served with a regular petite field green or caesar salad & garlic bread
The Gorgonzola Filet
barrel-cut 8oz. black angus filet mignon grilled to taste topped with a beef reduction sauce with yellow onions, mushrooms, and marsala wine then topped with gorgonzola cheese. it is served with garlic parmesan mashed potatoes and the guests choice of grilled zucchini or asparagus
Market Price
Filetto Alla Griglia
$24.00
barrel-cut 8oz. black angus filet mignon grilled to taste, served with grilled asparagus and garlic parmesan mashed potatoes. choice of grilled plain/with balsamic reduction/ florentine style (finished with extra virgin olive oil and a squeeze of lemon.)
Filetto Alla Porcini
$19.00
8oz black angus filet sliced and sauteed with olive oil and garlic, tossed with tagliatelle in our porcini mushroom sauce
Filetto Siciliano
$19.00
8oz. black angus filet sliced and sauteed with olive oil, garlic, tomato, capers, fresh oregano and white wine served with tagliatelle
Veal Scaloppine
$16.00
top round veal sautéed with garlic, spinach, artichoke hearts, capers, lemon juice and white wine with a side of angel hair pasta with marinara
Veal Marsala
$16.00
top round veal sauteed with mushrooms & onions in marsala with a side order of angel hair marinara
Shrimp Scampi
$14.00
shrimp, garlic, italian parsley, roasted red pepper, white wine, olive oil, butter, bread crumbs, lemon zest. served over a full order of angel hair pasta tossed in garlic butter and parmesan
Pine Nut Crusted Salmon
fresh salmon fillet, chopped pine nuts, baked in white wine and lemon juice. served on mixed field greens & garnished with capers and marscarpone cheese, side of spinach angel hair marinara. garlic bread
Seared Pork Loin Aioli & Portabello Risotti
$14.00
generous pork loin medallions marinated in olive oil with garlic, shallots & fresh thyme, sautéed & topped with roasted tomatoes and a caper aioli served over eggplant & portabella mushroom risotto
Nestled within the folds of downtown Tuscaloosa, just a block shy of Temerson Square, lies an Italian treasure of foods, people and great conversation. DePalma's Cafe provides an opportunity to make new friends, treat clients to an afternoon coffee, and have an intimate candle lit dinner for two.