Choose an egg preparation: Scrambled Egg, Over Easy Egg, Over Medium Egg, Over Hard Egg, Sunny Side Up Egg. Choose a bread: White Toast, Wheat Toast, English Muffin, Biscuit, Gluten Free English Muffin
Lumberjack Slam®
$10.69
2 fluffy buttermilk pancakes, a slice of grilled ham, 2 bacon strips, 2 sausage links and 2 eggs, plus hash browns and bread
Grand Slam Slugger®
$9.19
2 fluffy buttermilk pancakes, 2 eggs, and a choice of 2 meats. Served with hash browns or bread, plus coffee and juice. Choose meat: Bacon (Gluten Free), Honey Jalapeño Bacon (Gluten Free) + $0.99, Turkey Bacon (Gluten Free), Sausage (Gluten Free), Hearty Breakfast Sausage (Gluten Free) + $0.49
Appetizers
Zesty Nachos
$8.69
Our tortilla chips are cooked fresh to order. Topped with pepper Jack queso, shredded cheddar cheese, seasoned nacho meat, freshly made pico de gallo and sour cream
gluten-free
Loaded Bacon Cheddar Tots
$5.99
10 of our house made crispy tots made with shredded potatoes, bacon and cheddar cheese. Topped with pepper jack queso, jalapeños, bacon, cheddar and sour cream
Salads
Prime Rib Cobb Salad
$9.79
Tender prime rib, bacon, fresh avocado, grape tomatoes, cheddar cheese, hard boiled egg, and potato sticks atop a bed of spring mix. Served with choice of dressing and dinner bread. Choose a dressing: Balsamic Vinaigrette, Bleu Cheese Dressing, Honey Mustard Dressing, Fat Free Italian Dressing, Ranch Dressing
gluten-free
Cranberry Apple Chicken Salad
$9.79
pecans, apple slices, and dried cranberries atop a bed of spring mix. Served with balsamic vinaigrette
gluten-free
Sandwiches and Burgers
Choose a side: Wavy-Cut French Fries (Gluten Free), Hash Browns (Gluten Free), Seasonal Fruit (Gluten Free), Dippable Veggies (Gluten Free), Cup of Chicken Noodle Soup (11 AM - 10 PM)
Cali Club Sandwich
$10.49
Thinly sliced turkey breast, ham, crispy bacon, Swiss cheese and fresh avocado. Served on toasted 7-grain bread with sun-dried tomato mayo, lettuce and tomato
Slamburger™
$9.79
Crispy hash browns, an egg cooked to order, and 2 bacon strips on top of a hand-pressed 100% beef patty covered with pepper jack queso. Served on a brioche bun