Premium golden-fried chicken tenderloins with choice of dipping sauce.
Beer-Battered Onion Rings
$7.49
Crispy fried onion rings served with our new All-American sauce.
Salads & Sandwiches
House Salad
$6.49
Cucumbers, grape tomatoes, Cheddar cheese and croutons atop a bed of iceberg mix. Served with your choice of dressing.
Club Sandwich
$11.79
Turkey breast, bacon, lettuce, tomato and mayo on toasted 7-grain bread. Choose a side: (Choose 1) Seasoned Fries ($0.69), Wavy-Cut Fries, Hash Browns, Cheddar Cheese Hash Browns ($0.79), Seasonal Fruit ($0.69).
Classic Favorites & Omelettes
Choose a side: (Choose 1) Cheddar Cheese Hash Browns ($0.79), Hash Browns, Red Skinned Potatoes, Seasonal Fruit ($0.69). Choose a bread: (Choose 1) White Toast, Wheat Toast, Sourdough Toast, English Muffin, Buttermilk Biscuit.
Philly Cheesesteak Omelette
$12.59
Three-egg omelette with grilled prime rib, fire-roasted bell peppers & onions, sautéed mushrooms, and Swiss cheese. Served with hash browns and bread.
Ultimate Omelette®
$12.09
Three-egg omelette with sausage, bacon, fire-roasted bell peppers & onions, sautéed mushrooms, tomatoes and Cheddar cheese. Served with hash browns and bread.
Dinner Skillets & Bowls
Bourbon Chicken Skillet
$12.09
Grilled seasoned chicken breast covered with a bourbon glaze, topped with fire-roasted bell peppers & onions and mushrooms, all atop broccoli and seasoned red-skinned potatoes.
Chicken Addiction Bowl
$12.09
A grilled seasoned chicken breast atop whole grain rice and a blend of fresh broccoli, zucchini, squash, onions & peppers with grilled mushrooms and creamy Alfredo sauce.
100% Beef Burgers
Choose a side: (Choose 1) Seasoned Fries ($0.69), Wavy-Cut Fries, Hash Browns, Cheddar Cheese Hash Browns ($0.79), Seasonal Fruit ($0.69).
Double Cheeseburger
$11.89
Your choice of American, Swiss or Cheddar cheese with lettuce, tomato, red onions and pickles on a brioche bun.
Bourbon Bacon Burger
$11.89
Cheddar cheese, bacon, sautéed mushrooms, fire‑roasted bell peppers & onions, bourbon sauce, lettuce, tomato, red onions and pickles on a brioche bun.